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A review of the literature and a new classification of the early determinants of childhood obesity : from pregnancy to the first years of lifeTABACCHI, Garden; GIAMMANCO, Santo; LA GUARDIA, Maurizio et al.Nutrition research (New York, NY). 2007, Vol 27, Num 10, pp 587-604, issn 0271-5317, 18 p.Article

Aztec cannibalism and maize consumption: The serotonin deficiency link = Cannibalisme aztèque et consommation de maïs : Le lien avec la déficience en sérotonineERNANDES, Michele; CEDRINI, Rita; GIAMMANCO, Marco et al.Mankind quarterly. 2002, Vol 43, Num 1, pp 3-40, issn 0025-2344, 38 p.Article

Apigenin affects leptin/leptin receptor pathway and induces cell apoptosis in lung adenocarcinoma cell lineBRUNO, Andreina; SIENA, Liboria; GERBINO, Stefania et al.European journal of cancer (1990). 2011, Vol 47, Num 13, pp 2042-2051, issn 0959-8049, 10 p.Article

The antioxidant capacity of red wine in relationship with its polyphenolic constituentsDI MAJO, Danila; LA GUARDIA, Maurizio; GIAMMANCO, Santo et al.Food chemistry. 2008, Vol 111, Num 1, pp 45-49, issn 0308-8146, 5 p.Article

Flavanones in Citrus fruit : Structure-antioxidant activity relationshipsDI MAJO, Danila; GIAMMANCO, Marco; LA GUARDIA, Maurizio et al.Food research international. 2005, Vol 38, Num 10, pp 1161-1166, issn 0963-9969, 6 p.Article

Citrus flavonoids: Molecular structure, biological activity and nutritional properties : A reviewTRIPOLI, Elisa; LA GUARDIA, Maurizio; GIAMMANCO, Santo et al.Food chemistry. 2007, Vol 104, Num 2, pp 466-479, issn 0308-8146, 14 p.Article

Follistatin as potential therapeutic target in prostate cancerSEPPORTA, Maria Vittoria; TUMMINELLO, Francesca Maria; FLANDINA, Carla et al.Targeted oncology. 2013, Vol 8, Num 4, pp 215-223, issn 1776-2596, 9 p.Article

The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate bufferDI MAIO, Danila; LA NEVE, Laura; LA GUARDIA, Maurizio et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 265-269, issn 0889-1575, 5 p.Article

Changes in brain natriuretic peptide levels and bioelectrical impedance measurements after treatment with high-dose furosemide and hypertonic saline solution versus high-dose furosemide alone in refractory congestive heart failure : A double-blind studyPATERNA, Salvatore; DI PASQUALE, Pietro; PARRINELLO, Gaspare et al.Journal of the American College of Cardiology. 2005, Vol 45, Num 12, pp 1997-2007, issn 0735-1097, 11 p.Article

The phenolic compounds of olive oil : structure, biological activity and beneficial effects on human healthTRIPOLI, Elisa; GIAMMANCO, Marco; TABACCHI, Garden et al.Nutrition research reviews. 2005, Vol 18, Num 1, pp 98-112, issn 0954-4224, 15 p.Article

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