Hydrocolloids in the digestive tract and related health implicationsGIDLEY, Michael J.Current opinion in colloid & interface science. 2013, Vol 18, Num 4, pp 371-378, issn 1359-0294, 8 p.Article

Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from ¹³C NMR titrationGUNNESS, Purnima; FLANAGAN, Bernadine M; GIDLEY, Michael J et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 444-449, issn 0733-5210, 6 p.Article

Three classes of starch granule swelling : Influence of surface proteins and lipidsDEBET, Martine R; GIDLEY, Michael J.Carbohydrate polymers. 2006, Vol 64, Num 3, pp 452-465, issn 0144-8617, 14 p.Article

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary FibersMIKKELSEN, Deirdre; GIDLEY, Michael J; WILLIAMS, Barbara A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4025-4032, issn 0021-8561, 8 p.Article

Effect of cryo-milling on starches: Functionality and digestibilityDHITAL, Sushil; SHRESTHA, Ashok K; GIDLEY, Michael J et al.Food hydrocolloids. 2010, Vol 24, Num 2-3, pp 152-163, issn 0268-005X, 12 p.Article

Synergistic and Antagonistic Effects of α-Amylase and Amyloglucosidase on Starch DigestionBIN ZHANG; DHITAL, Sushil; GIDLEY, Michael J et al.Biomacromolecules. 2013, Vol 14, Num 6, pp 1945-1954, issn 1525-7797, 10 p.Article

Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissueMAVROUDIS, Nikolaos E; GIDLEY, Michael J; SJÖHOLM, Ingegerd et al.Food research international. 2012, Vol 48, Num 2, pp 839-847, issn 0963-9969, 9 p.Article

Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size DistributionsWITT, Torsten; GIDLEY, Michael J; GILBERT, Robert G et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 14, pp 8444-8452, issn 0021-8561, 9 p.Article

Relationship between granule size and in vitro digestibility of maize and potato starchesDHITAL, Sushil; SHRESTHA, Ashok K; GIDLEY, Michael J et al.Carbohydrate polymers. 2010, Vol 82, Num 2, pp 480-488, issn 0144-8617, 9 p.Article

A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch DigestionSOPADE, Peter A; GIDLEY, Michael J.Stärke (Weinheim). 2009, Vol 61, Num 5, pp 245-255, issn 0038-9056, 11 p.Article

Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule ghost integrityDEBET, Martine R; GIDLEY, Michael J.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4752-4760, issn 0021-8561, 9 p.Article

Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and AustraliaWARAMBOI, Joel G; GIDLEY, Michael J; SOPADE, Peter A et al.Food chemistry. 2013, Vol 141, Num 3, pp 1740-1746, issn 0308-8146, 7 p.Article

Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivarsWARAMBOI, Joel G; GIDLEY, Michael J; SOPADE, Peter A et al.Carbohydrate polymers. 2012, Vol 87, Num 1, pp 461-470, issn 0144-8617, 10 p.Article

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell modelSABBOH-JOURDAN, Houda; VALLA, Fanny; EPRILIATI, Indah et al.European journal of nutrition (Print). 2011, Vol 50, Num 1, pp 31-40, issn 1436-6207, 10 p.Article

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule SizeDHITAL, Sushil; SHRESTHA, Ashok K; HASJIM, Jovin et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 10151-10161, issn 0021-8561, 11 p.Article

Gel particles from spray-dried disordered polysaccharidesBUREY, Paulomi; BHANDARI, Bhesh R; HOWES, Tony et al.Carbohydrate polymers. 2009, Vol 76, Num 2, pp 206-213, issn 0144-8617, 8 p.Article

Mechanical properties of primary plant cell wall analoguesCHANLIAUD, Elisabeth; BURROWS, Kathleen M; JERONIMIDIS, George et al.Planta. 2002, Vol 215, Num 6, pp 989-996, issn 0032-0935Article

Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flourWARAMBOI, Joel G; GIDLEY, Michael J; SOPADE, Peter A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1136-1145, issn 0023-6438, 10 p., 1Article

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatmentsBENSHAN ZHANG; DHITAL, Sushil; HAQUE, Enamul et al.Carbohydrate polymers. 2012, Vol 90, Num 4, pp 1587-1594, issn 0144-8617, 8 p.Article

Amylase binding to starch granules under hydrolysing and on-hydrolysing conditionsDHITAL, Sushil; WARREN, Frederick J; BIN ZHANG et al.Carbohydrate polymers. 2014, Vol 113, pp 97-107, issn 0144-8617, 11 p.Article

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faecesWILLIAMS, Barbara A; MIKKELSEN, Deirdre; LE PAIH, Laure et al.Journal of cereal science (Print). 2011, Vol 53, Num 1, pp 53-58, issn 0733-5210, 6 p.Article

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHAQUE, Enamul; WHITTAKER, Andrew K; GIDLEY, Michael J et al.Food chemistry. 2012, Vol 134, Num 3, pp 1368-1373, issn 0308-8146, 6 p.Article

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effectsMIMOUNI, Arnaud; DEETH, Hilton C; WHITTAKER, Andrew K et al.Dairy science & technology. 2010, Vol 90, Num 2-3, pp 335-344, issn 1958-5586, 10 p.Conference Paper

The seeds of Lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structurally altered galactomannans in their endosperm cell wallsEDWARDS, Mary E; CHOO, Tze-Siang; DICKSON, Cathryn A et al.Plant physiology (Bethesda). 2004, Vol 134, Num 3, pp 1153-1162, issn 0032-0889, 10 p.Article

Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varietiesPIERSON, Jean T; MONTEITH, Gregory R; ROBERTS-THOMSON, Sarah J et al.Food chemistry. 2014, Vol 149, pp 253-263, issn 0308-8146, 11 p.Article