STRATEGIES FOR NUTRITIONAL COUNSELINGGLANZ K.1979; J. AMER. DIET. ASS.; USA; DA. 1979; VOL. 74; NO 4; PP. 431-437; BIBL. 15 REF.Article

DRUG MISUSE AMONG THE ELDERLY: AN EDUCATIONAL CHALLENGE FOR HEALTH PROFESSIONALSLEVY MR; GLANZ K.1981; J. DRUG EDUC.; ISSN 0047-2379; USA; DA. 1981; VOL. 11; NO 1; PP. 61-75; BIBL. 89 REF.Article

Nutrition educationGLANZ, K; ET AL.Health education research. 1990, Vol 5, Num 4, pp 393-550, issn 0268-1153Article

The 5 A Day Virtual classroom: An on-line strategy to promote healthful eatingDISOGRA, L; GLANZ, K.Journal of the American Dietetic Association. 2000, Vol 100, Num 3, pp 349-352, issn 0002-8223Article

A survey of newspaper coverage of HCFA hospital mortality dataRUDD, J; GLANZ, K.Public health reports (1974). 1991, Vol 106, Num 5, pp 517-523, issn 0033-3549Article

Using data to plan public health programs : Experience from state cancer prevention and control programsHAENLEIN ALCIATI, M; GLANZ, K.Public health reports (1974). 1996, Vol 111, Num 2, pp 165-172, issn 0033-3549Article

An exploratory study into Dutch consumers' experiences with implementing dietary recommendations to reduce fat intakeVAN ASSEMA, P; KEMPERS, B; BRUG, J et al.Journal of human nutrition and dietetics (Print). 1999, Vol 12, Num 2, pp 103-112, issn 0952-3871Article

Why Americans eat what they do : Taste, nutrition, cost, convenience, and weight ption control concerns as influences on food consumptionGLANZ, K; BASIL, M; MAIBACH, E et al.Journal of the American Dietetic Association. 1998, Vol 98, Num 10, pp 1118-1126, issn 0002-8223Article

Self-rated dietary fat intake : association with objective assessment of fat, psychosocial factors, and intention to change = Association de l'autoestimation de la consommation de graisses avec une évaluation objective, avec les facteurs psychosociaux, et avec l'intention de changer de comportementBRUG, J; VAN ASSEMA, P; KOK, G et al.Journal of nutrition education. 1994, Vol 26-5, pp 218-223, issn 0022-3182Article

Impact of the Working Well trial on the worksite smoking and nutrition environmentBIENER, L; GLANZ, K; MCLERRAN, D et al.Health education & behavior. 1999, Vol 26, Num 4, pp 478-494, issn 1090-1981Article

Underreporting of family history of colon cancer : Correlates and implicationsGLANZ, K; GROVE, J; LE MARCHAND, L et al.Cancer epidemiology, biomarkers & prevention. 1999, Vol 8, Num 7, pp 635-639, issn 1055-9965Article

Health behavior and health education : theory, research and practice = Comportements de santé et éducation pour la santé : théorie, recherche et pratiqueGLANZ, K; LEWIS, F.M; RIMER, B.K et al.1990, 460 p., isbn 1-555-42243-8Book

How can stages of change be best used in dietary interventions?KRISTAL, A. R; GLANZ, K; CURRY, S. J et al.Journal of the American Dietetic Association. 1999, Vol 99, Num 6, pp 679-684, issn 0002-8223Article

Factors influencing acceptance of mammography : implications for enhancing worksite cancer controlGLANZ, K; RIMER, B. K; LERMAN, C et al.American journal of health promotion. 1992, Vol 7, Num 1, pp 28-36, issn 0890-1171Article

Resident education in transfusion medicine: a multi-institutional needs assessmentEISENSTAEDT, R. S; GLANZ, K; POLANSKY, M et al.Transfusion (Philadelphia, PA). 1988, Vol 28, Num 6, pp 536-540, issn 0041-1132Article

Efficacy of short-term corticosteroid therapy in outpatient treatment of acute bronchial asthmaFIEL, S. B; SWARTZ, M. A; GLANZ, K et al.The American journal of medicine. 1983, Vol 75, Num 2, pp 259-262, issn 0002-9343Article

A pragmatic basis for judging models and theories in Health psychology : The axiomatic method. Commentary. Author's replySMEDSLUND, G; GLANZ, K; MADDOCK, J et al.Journal of health psychology. 2000, Vol 5, Num 2, pp 133-171, issn 1359-1053Article

Mediating factors in dietary change : Understanding the impact of a worksite nutrition interventionKRISTAL, A. R; GLANZ, K; TILLEY, B. C et al.Health education & behavior. 2000, Vol 27, Num 1, pp 112-125, issn 1090-1981Article

Self-rated dietary fat intake : association with objective assessment of fat, psychosocial factors, and intention to change = Association de l'autoestimation de la consommation de graisses avec une évaluation objective, avec les facteurs psychosociaux, et avec l'intention de changer de comportementBRUG, J; VAN ASSEMA, P; KOK, G et al.Journal of nutrition education. 1994, Vol 26-5, pp 218-223, issn 0022-3182Article

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intakeGLANZ, K; PATTERSON, R. E; KRISTAL, A. R et al.Health education quarterly. 1994, Vol 21, Num 4, pp 499-519, issn 0195-8402Article

Informed consent for blood transfusion : a regional hospital surveyEISENSTAEDT, R. S; GLANZ, K; SMITH, D. G et al.Transfusion (Philadelphia, PA). 1993, Vol 33, Num 7, pp 558-561, issn 0041-1132Conference Paper

How far do low-income parents travel to shop for food ? empirical evidence from two urban neighborhoodsHILLIER, A; CANNUSCIO, C.C; KARPYN, A et al.Urban geography. 2011, Vol 32, Num 5, pp 712-729, issn 0272-3638, 18 p.Article

Factors associated with skin cancer prevention practices in a multiethnic populationGLANZ, K; LEW, R. A; SONG, V et al.Health education & behavior. 1999, Vol 26, Num 3, pp 344-359, issn 1090-1981Article

Impact of work site health promotion on stages of dietary change : The working well trialGLANZ, K; PATTERSON, R. E; KRISTAL, A. R et al.Health education & behavior. 1998, Vol 25, Num 4, pp 448-463, issn 1090-1981Article

The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intakeBRUG, J; GLANZ, K; VAN ASSEMA, P et al.Health education & behavior. 1998, Vol 25, Num 4, pp 517-531, issn 1090-1981Article