Spectrophotometric Determination of Urea in Sugar Cane Distilled SpiritsLABANCA, Renata A; GLORIA, M. Beatriz A.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5211-5215, issn 0021-8561, 5 p.Article

Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat productsSILVA, Cristiane M. G; GLORIA, M. Beatriz A.Food chemistry. 2002, Vol 78, Num 2, pp 241-248, issn 0308-8146, 8 p.Article

Bioactive amines and carbohydrate changes during ripening of 'Prata' banana (Musa acuminata x M. balbisiana)ADAO, Regina C; GLORIA, M. Beatriz A.Food chemistry. 2005, Vol 90, Num 4, pp 705-711, issn 0308-8146, 7 p.Article

Functional potential of tropical fruits with respect to free bioactive aminesSANTIAGO-SILVA, Paula; LABANCA, Renata A; GLORIA, M. Beatriz A et al.Food research international. 2011, Vol 44, Num 5, pp 1264-1268, issn 0963-9969, 5 p.Article

Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril)GLORIA, M. Beatriz A; TAVARES-NETO, Joao; LABANCA, Renata A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7480-7485, issn 0021-8561, 6 p.Article

Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorantsPAZMINO-DURAN, E. Alexandra; GIUSTI, M. Monica; WROLSTAD, Ronald E et al.Food chemistry. 2001, Vol 73, Num 3, pp 327-332, issn 0308-8146Article

The effect of roasting on the presence of bioactive amines in coffees of different qualitiesOLIVEIRA, Sami D; FRANCA, Adriana S; GLORIA, M. Beatriz A et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 287-291, issn 0308-8146, 5 p.Article

Anthocyanins from Oxalis triangularis as potential food colorants = Anthocyanes de l'Oxalis triangularis comme colorants alimentaires potentielsPAZMINO-DURAN, E. Alexandra; GIUSTI, M. Monica; WROLSTAD, Ronald E et al.Food chemistry. 2001, Vol 75, Num 2, pp 211-216, issn 0308-8146Article

Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteriaALMEIDA, Ana Amélia P; FARAH, Adriana; SILVA, Daniela A. M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 23, pp 8738-8743, issn 0021-8561, 6 p.Article

Effect of irrigation level on yield and bioactive amine content of American lettucetCOELHO, Ana Flavia S; GOMES, Eder P; SOUSA, Antonio De P et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 6, pp 1026-1032, issn 0022-5142, 7 p.Article

Bioactive amines changes in raw and sterilised milk inoculated with Pseudomonas fluorescens stored at different temperaturesGLORIA, M. Beatriz A; SARAIVA, Patricia Rl; RIGUEIRA, Juliana C. S et al.International journal of dairy technology. 2011, Vol 64, Num 1, pp 45-51, issn 1364-727X, 7 p.Article

Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot winesMANFROI, Luciano; SILVA, Paulo H. A; RIZZON, Luiz A et al.Food chemistry. 2009, Vol 116, Num 1, pp 208-213, issn 0308-8146, 6 p.Article

Bioactive amines formation in milk by Lactococcus in the presence or not of rennet and NaCl at 20 and 32 °CSANTOS, Wandilma C; SOUZA, Marcelo R; CERQUEIRA, Monica M. O. P et al.Food chemistry. 2003, Vol 81, Num 4, pp 595-606, issn 0308-8146, 12 p.Article

Effects of eggplant (Solanum melongena) on the atherogenesis and oxidative stress in LDL receptor knock out mice (LDLR^-/-)BOTELHO, Francoise V; ENEAS, Luciana R; CESAR, Giovana C et al.Food and chemical toxicology. 2004, Vol 42, Num 8, pp 1259-1267, issn 0278-6915, 9 p.Article

Profile and levels of bioactive amines in green and roasted coffeeCIRILO, Marcos P. G; COELHO, Ana Flavia S; ARAUJO, Clarissa M et al.Food chemistry. 2003, Vol 82, Num 3, pp 397-402, issn 0308-8146, 6 p.Article