Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetinDUENAS, Montserrat; GONZALEZ-MANZANO, Susana; GONZALEZ-PARAMAS, Ana et al.Journal of pharmaceutical and biomedical analysis. 2009, Vol 51, Num 2, pp 443-449, issn 0731-7085, 7 p.Article

Characterization of Sulfated Quercetin and Epicatechin MetabolitesDUENAS, Montserrat; GONZALEZ-MANZANO, Susana; SURCO-LAOS, Felipe et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3592-3598, issn 0021-8561, 7 p.Article

Preparation and Characterization of Catechin Sulfates, Glucuronides, and Methylethers with Metabolic InterestGONZALEZ-MANZANO, Susana; GONZALEZ-PARAMAS, Ana; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1231-1238, issn 0021-8561, 8 p.Article

Oxidative Status of Stressed Caenorhabditis elegans Treated with EpicatechinGONZALEZ-MANZANO, Susana; GONZALEZ-PARAMAS, Ana M; DELGADO, Laura et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8911-8916, issn 0021-8561, 6 p.Conference Paper

Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptakeSURCO-LAOS, Felipe; DUENAS, Montserrat; GONZALEZ-MANZANO, Susana et al.Food research international. 2012, Vol 46, Num 2, pp 514-521, issn 0963-9969, 8 p.Article

Colour implications of self-association processes of wine anthocyaninsGONZALEZ-MANZANO, Susana; SANTOS-BUELGA, Celestino; DUENAS, Montserrat et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 483-490, issn 1438-2377, 8 p.Article

Antioxidant properties of major metabolites of quercetinDUENAS, Montserrat; SURCO-LAOS, Felipe; GONZALEZ-MANZANO, Susana et al.European food research & technology (Print). 2011, Vol 232, Num 1, pp 103-111, issn 1438-2377, 9 p.Article

Influence of different phenolic copigments on the color of malvidin 3-glucosideGOMEZ-MIGUEZ, Manuela; GONZALEZ-MANZANO, Susana; ESCRIBANO-BAILON, M. Teresa et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5422-5429, issn 0021-8561, 8 p.Article

Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wineLLAUDY, Maria Del Carmen; CANALS, Roser; GONZALEZ-MANZANO, Susana et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4246-4252, issn 0021-8561, 7 p.Article

Flavonoid metabolites transport across a human BBB modelFARIA, Ana; MEIRELES, Manuela; FERNANDES, Iva et al.Food chemistry. 2014, Vol 149, pp 190-196, issn 0308-8146, 7 p.Article

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?MENENDEZ, Carmen; DUENAS, Montserrat; PEREZ-VIZCAINO, Francisco et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1780-1790, issn 1613-4125, 11 p.Article

Flavanol-anthocyanin pigments in corn : NMR characterisation and presence in different purple corn varietiesGONZALEZ-MANZANO, Susana; PEREZ-ALONSO, José J; SALINAS-MORENO, Yolanda et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 521-526, issn 0889-1575, 6 p.Article

Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegansJARA-PALACIOS, M. José; GONZALEZ-MANZANO, Susana; ESCUDERO-GILETE, M. Luisa et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 21, pp 5114-5121, issn 0021-8561, 8 p.Article

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

Extraction of flavan-3-ols from grape seed and skin into wine using simulated macerationGONZALEZ-MANZANO, Susana; RIVAS-GONZALO, Julian C; SANTOS-BUELGA, Celestino et al.Analytica chimica acta. 2004, Vol 513, Num 1, pp 283-289, issn 0003-2670, 7 p.Conference Paper

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched dietURPI-SARDA, Mireia; RAMIRO-PUIG, Emma; KHAN, Nasiruddin et al.British journal of nutrition. 2010, Vol 103, Num 10, pp 1393-1397, issn 0007-1145, 5 p.Article