Antioxidant Characterization of Native Monofloral Cuban HoneysALVAREZ-SUAREZ, Jose M; GONZALEZ- PARAMAS, Ana M; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9817-9824, issn 0021-8561, 8 p.Article

Distribution and contents of phenolic compounds in eighteen Scandinavian berry speciesMÄÄTTÄ-RIIHINEN, Kaisu R; KAMAL-ELDIN, Afaf; MATTILA, Pirjo H et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 14, pp 4477-4486, issn 0021-8561, 10 p.Article

Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollenGARCIA-VILLANOVA, Rafael J; CORDON, Carlos; GONZALEZ PARAMAS, Ana. M et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 24, pp 7235-7239, issn 0021-8561, 5 p.Article

Preparation of quercetin glucuronides and characterization by HPLC-DAD-ESI/MSDUENAS, Montserrat; MINGO-CHORNET, Hugo; PEREZ-ALONSO, José Joaquin et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1069-1076, issn 1438-2377, 8 p.Article

Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigmentSOUSA, Carlos; MATEUS, Nuno; SILVA, Artur M. S et al.Food chemistry. 2007, Vol 102, Num 4, pp 1344-1351, issn 0308-8146, 8 p.Article

Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profilesGONZALEZ-PARAMAS, Ana M; GARCIA-VILLANOVA, Rafael J; GOMEZ BAREZ, J. Alfonso et al.European food research & technology (Print). 2007, Vol 226, Num 1-2, pp 87-92, issn 1438-2377, 6 p.Article

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)MACZ-POP, Glenda A; RIVAS-GONZALO, Julian C; PEREZ-ALONSO, José J et al.Food chemistry. 2006, Vol 94, Num 3, pp 448-456, issn 0308-8146, 9 p.Article

Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptakeSURCO-LAOS, Felipe; DUENAS, Montserrat; GONZALEZ-MANZANO, Susana et al.Food research international. 2012, Vol 46, Num 2, pp 514-521, issn 0963-9969, 8 p.Article

HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)GONZALEZ PARAMAS, Ana M; GOMEZ BAREZ, J. Alfonso; CORDON MARCOS, Carlos et al.Food chemistry. 2006, Vol 95, Num 1, pp 148-156, issn 0308-8146, 9 p.Article

Isolation and structural characterization of new anthocyanin-alkyl-catechin pigmentsPISSARRA, Joao; LOURENCO, Sandra; GONZALEZ-PARAMAS, Ana M et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 81-87, issn 0308-8146, 7 p.Article

Flavanol content and antioxidant activity in winery byproductsGONZALEZ-PARAMAS, Ana M; ESTEBAN-RUANO, Sara; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 2, pp 234-238, issn 0021-8561, 5 p.Article

Antioxidant properties of major metabolites of quercetinDUENAS, Montserrat; SURCO-LAOS, Felipe; GONZALEZ-MANZANO, Susana et al.European food research & technology (Print). 2011, Vol 232, Num 1, pp 103-111, issn 1438-2377, 9 p.Article

A Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion ApproachTIKUNOV, Yury M; DE VOS, Ric C. H; GONZALEZ PARAMAS, Ana M et al.Plant physiology (Bethesda). 2010, Vol 152, Num 1, pp 55-70, issn 0032-0889, 16 p.Article

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.)MACZ-POP, Glenda A; GONZALEZ-PARAMAS, Ana M; PEREZ-ALONSO, José J et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 536-542, issn 0021-8561, 7 p.Article

Structural characterization of new malvidin 3-glucoside-catechin aryllalkyl-linked pigmentsPISSARRA, Joao; LOURENCO, Sandra; GONZALEZ-PARAMAS, Ana M et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 17, pp 5519-5526, issn 0021-8561, 8 p.Article

Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegansJARA-PALACIOS, M. José; GONZALEZ-MANZANO, Susana; ESCUDERO-GILETE, M. Luisa et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 21, pp 5114-5121, issn 0021-8561, 8 p.Article

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challengeTULIPANI, Sara; ARMENI, Tatiana; MEZZETTI, Bruno et al.Food chemistry. 2014, Vol 156, pp 87-93, issn 0308-8146, 7 p.Article

Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutionsPISSARRA, Joao; LOURENCO, Sandra; GONZALEZ-PARAMAS, Ana M et al.Analytica chimica acta. 2004, Vol 513, Num 1, pp 215-221, issn 0003-2670, 7 p.Conference Paper

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red winesMATEUS, Nuno; CARVALHO, Elisabete; CARVALHO, Alexandre R. F et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 1, pp 277-282, issn 0021-8561, 6 p.Article

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damageALVAREZ-SUAREZ, Jose M; GIAMPIERI, Francesca; GONZALEZ-PARAMAS, Ana M et al.Food and chemical toxicology. 2012, Vol 50, Num 5, pp 1508-1516, issn 0278-6915, 9 p.Article

A new vinylpyranoanthocyanin pigment occurring in aged red wineMATEUS, Nuno; OLIVEIRA, Joana; PISSARRA, Joao et al.Food chemistry. 2006, Vol 97, Num 4, pp 689-695, issn 0308-8146, 7 p.Article

Oxidative Status of Stressed Caenorhabditis elegans Treated with EpicatechinGONZALEZ-MANZANO, Susana; GONZALEZ-PARAMAS, Ana M; DELGADO, Laura et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8911-8916, issn 0021-8561, 6 p.Conference Paper