The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil = Activité antioxydante et stabilité de la fraction phénolique des olives vertes et de l'huile d'olive extra viergeKECELI, Turkan; GORDON, Michael H.Journal of the science of food and agriculture. 2001, Vol 81, Num 14, pp 1391-1396, issn 0022-5142Article

Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on bindingCAHYANA, Yana; GORDON, Michael H.Food chemistry. 2013, Vol 141, Num 3, pp 2278-2285, issn 0308-8146, 8 p.Article

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by productMAISUTHISAKUL, Pitchaon; GORDON, Michael H.Food chemistry. 2009, Vol 117, Num 2, pp 332-341, issn 0308-8146, 10 p.Article

Effects of heating and bleaching on formation of stigmastadienes in olive oilGORDON, Michael H; FIRMAN, Christopher.Journal of the science of food and agriculture. 2001, Vol 81, Num 15, pp 1530-1532, issn 0022-5142, 3 p.Article

Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)MAISUTHISAKUL, Pitchaon; GORDON, Michael H.Food chemistry. 2012, Vol 134, Num 3, pp 1453-1460, issn 0308-8146, 8 p.Article

Effects of Chlorogenic Acid and Bovine Serum Albumin on the Oxidative Stability of Low Density Lipoproteins in VitroGORDON, Michael H; WISHART, Karl.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5828-5833, issn 0021-8561, 6 p.Article

Antioxidant properties of annatto carotenoidsKIOKIAS, Sotirios; GORDON, Michael H.Food chemistry. 2003, Vol 83, Num 4, pp 523-529, issn 0308-8146, 7 p.Article

Determination of the total antioxidant activity of fruits and vegetables by a liposome assayROBERTS, William G; GORDON, Michael H.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1486-1493, issn 0021-8561, 8 p.Article

Interactions of ferric ions with olive oil phenolic compoundsPAIVA-MARTINS, Fatima; GORDON, Michael H.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2704-2709, issn 0021-8561, 6 p.Article

Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsionsBELTRAN, Gabriel; PAZ AGUILERA, Maria; GORDON, Michael H et al.Food chemistry. 2005, Vol 92, Num 3, pp 401-406, issn 0308-8146, 6 p.Article

Synergistic effect of BSA on antioxidant activities in model food emulsionsALMAJANO, M. Pilar; GORDON, Michael H.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 3, pp 275-280, issn 0003-021X, 6 p.Article

Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsionsPAIVA-MARTINS, Fatima; GORDON, Michael H.Journal of the American Oil Chemists' Society. 2002, Vol 79, Num 6, pp 571-576, issn 0003-021XArticle

Detection of pressed hazelnut oil in admixtures with virgin olive oil by Analysis of polar componentsGORDON, Michael H; COVELL, Christopher; KIRSCH, Nicole et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 6, pp 621-624, issn 0003-021XArticle

Light-induced off-flavor development in cloudy apple juiceHASHIZUME, Midori; GORDON, Michael H; MOTTRAM, Donald S et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9177-9182, issn 0021-8561, 6 p.Article

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenolsGORDON, Michael H; PAIVA-MARTINS, Fatima; ALMEIDA, Miguel et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2480-2485, issn 0021-8561Article

Effects of phytate and minerals on the bioavailability of oxalate from foodISRAR, Beenish; FRAZIER, Richard A; GORDON, Michael H et al.Food chemistry. 2013, Vol 141, Num 3, pp 1690-1693, issn 0308-8146, 4 p.Article

Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesWONGFHUN, Pronprapa; GORDON, Michael H; APICHARTSRANGKOON, Arunee et al.Food chemistry. 2010, Vol 119, Num 1, pp 69-74, issn 0308-8146, 6 p.Article

Flavor Characterization of Sugar-Added Pennywort (Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal ProcessesAPICHARTSRANGKOON, Arunee; WONGFHUN, Pronprapa; GORDON, Michael H et al.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, C643-C646Article

Antioxidant properties of teaw (Cratoxylum formosum dyer) extract in soybean oil and emulsionsMAISUTHISAKUL, Pitchaon; PONGSAWATMANIT, Rungnaphar; GORDON, Michael H et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2719-2725, issn 0021-8561, 7 p.Article

Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leavesPAIVA-MARTINS, Fatima; GORDON, Michael H.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 9, pp 4214-4219, issn 0021-8561Article

Antioxidant properties of kilned and roasted maltsSAMARAS, Thomas S; CAMBURN, Philip A; CHANDRA, Sachin X et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 8068-8074, issn 0021-8561, 7 p.Article

Effect of roasting on the antioxidant activity of coffee brewsDEL CASTILLO, Maria Dolores; AMES, Jennifer M; GORDON, Michael H et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 13, pp 3698-3703, issn 0021-8561Article

Isolation of polar lipid classes from wheat flour extracts by preparative high-performance liquid chromatography = Isolement des classes de lipides polaires dans des extraits de farine de blé par chromatographie HPLC préparativePAPANTONIOU, Eleni; HAMMOND, Eugene W; SCRIVEN, Fiona et al.Cereal chemistry. 2001, Vol 78, Num 6, pp 663-665, issn 0009-0352Article

Effect of TAG composition on performance of low saturate shortenings in puff pastryGARCIA-MACIAS, Paulina; GORDON, Michael H; FRAZIER, Richard A et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 741-747, issn 1438-7697, 7 p.Article

Performance of palm-based fat blends with a low saturated fat content in puff pastryGARCIA-MACIAS, Paulina; GORDON, Michael H; FRAZIER, Richard A et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 12, pp 1474-1480, issn 1438-7697, 7 p.Article