Computer control and evaluation of steam-air retort pouch processGOVARIS, A. K.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 6, pp 558-561, issn 0023-6438Article

Comparison of a computer evaluation with a standard evaluation of retort pouch thermal processing = Comparaison de l'évaluation par ordinateur et de l'évaluation conventionnelle de la stérilisation thermique en emballages souplesGOVARIS, A. K; SCHOLEFIELD, J.International journal of food science & technology. 1988, Vol 23, Num 6, pp 601-606, issn 0950-5423Article

The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12°C = Le comportement de Escherichia coli O157 : H7 dans des fromages au lactosérum Myzithra, Anthotyros, et Manouri pendant un entreposage à 2 et 12°CGOVARIS, A; KOIDIS, P; PAPATHEODOROU, K et al.Food microbiology. 2001, Vol 18, Num 5, pp 565-570, issn 0740-0020Article

Quality assessment of seven Mediterranean fish species during storage on iceSIMEONIDOU, S; GOVARIS, A; VARELTZIS, K et al.Food research international. 1997, Vol 30, Num 7, pp 479-484, issn 0963-9969Article

Distribution and stability of aflatoxin M₁ during processing, ripening and storage of Telemes cheeseGOVARIS, A; ROUSSI, V; KOIDIS, P. A et al.Food additives and contaminants. 2001, Vol 18, Num 5, pp 437-443, issn 0265-203XArticle

Lipid oxidation of stored eggs enriched with very long chain n―3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementationBOTSOGLOU, E; GOVARIS, A; FLETOURIS, D et al.Food chemistry. 2012, Vol 134, Num 2, pp 1059-1068, issn 0308-8146, 10 p.Article

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli 0157:H7 in minced beef during refrigerated storageSOLOMAKOS, N; GOVARIS, A; KOIDIS, P et al.Meat science. 2008, Vol 80, Num 2, pp 159-166, issn 0309-1740, 8 p.Article

Effect of frozen storage on the quality of whole fish and fillets of horse mackerel (Trachurus trachurus) and mediterranean hake (Merluccius mediterraneus)SIMEONIDOU, S; GOVARIS, A; VARELTZIS, K et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1997, Vol 204, Num 6, pp 405-410, issn 1431-4630Article

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storageGOVARIS, A; SOLOMAKOS, N; PEXARA, A et al.International journal of food microbiology. 2010, Vol 137, Num 2-3, pp 175-180, issn 0168-1605, 6 p.Article

Occurrence of aflatoxin M₁ in raw and market milk commercialized in GreeceROUSSI, V; GOVARIS, A; VARAGOULI, A et al.Food additives and contaminants. 2002, Vol 19, Num 9, pp 863-868, issn 0265-203X, 6 p.Article

Dietary versus post-mortem use of oregano oil and/ or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storageGOVARIS, A; BOTSOGLOU, N; PAPAGEORGIOU, G et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 2, pp 115-123, issn 0963-7486, 9 p.Article

Distribution and stability of aflatoxin M₁ during production and storage of yoghurtGOVARIS, A; ROUSSI, V; KOIDIS, P. A et al.Food additives and contaminants. 2002, Vol 19, Num 11, pp 1043-1050, issn 0265-203X, 8 p.Article

Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish productsSERGELIDIS, D; ABRAHIM, A; PAPADOPOULOS, T et al.Letters in applied microbiology. 2014, Vol 59, Num 5, pp 500-506, issn 0266-8254, 7 p.Article

Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemesMALISSIOVA, E; TSAKALOF, A; ARVANITOYANNIS, I. S et al.Food control. 2013, Vol 34, Num 1, pp 241-248, issn 0956-7135, 8 p.Article