Physikalische Eigenschaften von Triticale beim Erhitzen = Physical properties of triticale during heatingGRÄBER, S.Getreide, Mehl und Brot (1972). 1996, Vol 50, Num 4, pp 197-200, issn 0367-4177Article

Influence of enzyme treatment on the rheology of rye doughsGRÄBER, S.Nahrung (Weinheim). 1999, Vol 43, Num 4, pp 249-252, issn 0027-769XConference Paper

Rheologische Messungen an Weizenteigen im Mikromassstab = Microscale rheology of wheatGRÄBER, S.Getreide, Mehl und Brot (1972). 1996, Vol 50, Num 2, pp 83-85, issn 0367-4177Article

Neue Möglichkeiten zur Beeinflussung der Teigeigenschaften bei Roggen und Triticale = New possibilities for changing dough properties from rye and triticaleGRÄBER, S.Getreide, Mehl und Brot (1972). 2000, Vol 54, Num 3, pp 160-164, issn 0367-4177Article

Rheologie von Weizenmehlteigen vor und nach dem Frosten = Rheology of wheat doughs before and after freezingGRÄBER, S; KUHN, M.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 3, pp 33-37, issn 0367-4177Article

Beurteilung der Backqualität verschiedener Dinkelsorten = Baking quality of different spelt varietiesGRÄBER, S; KUHN, M.Getreide, Mehl und Brot (1972). 1992, Vol 46, Num 4, pp 102-108, issn 0367-4177Article

REPERAGE RADIOLOGIQUE SIMPLE DU TROU DE MONRO SUR LES RADIOGRAPHIES CRANIENNES A VIDESIEGFRIED J; BRAENDLI GRABER S.1980; NEURO-CHIR.; ISSN 0028-3770; FRA; DA. 1980; VOL. 26; NO 6; PP. 387-389; ABS. ENG; BIBL. 3 REF.Article

Numerical Investigation of Flow in Triangular GuttersGRABER, S. David.Journal of irrigation and drainage engineering. 2013, Vol 139, Num 2, pp 165-172, issn 0733-9437, 8 p.Article

Asymmetric flow in symmetric supercritical expansionsGRABER, S. David.Journal of hydraulic engineering (New York, N.Y.). 2006, Vol 132, Num 2, pp 207-213, issn 0733-9429, 7 p.Article

Collection conduits including subsurface drainsGRABER, S. David.Journal of environmental engineering (New York, NY). 2004, Vol 130, Num 1, pp 67-80, issn 0733-9372, 14 p.Article

PLATTENOSTEOSYNTHESE BEI OBERARMSCHAFTFRAKTUREN. SAMMELSTUDIE DER DEUTSCHEN SEKTION DER AO-INTERNATIONAL. = OSTEOSYNTHESE PAR PLAQUE DES FRACTURES DE L'HUMERUS. ETUDE D'ENSEMBLE DE LA SECTION ALLEMANDE DE L'AO INTERNATIONALSCHWEIBERER L; POEPLAU P; GRABER S et al.1977; UNFALLHEILKUNDE; DTSCH.; DA. 1977; VOL. 80; NO 5; PP. 231-235; ABS. ANGL.; BIBL. 16 REF.Article

File generation and interpolation for tidal pond network analysisGRABER, S. D.Journal of waterway, port, coastal, and ocean engineering. 1999, Vol 125, Num 5, pp 267-270, issn 0733-950XArticle

Rain Loads and Flow Attenuation on RoofsGRABER, S. David.Journal of architectural engineering. 2009, Vol 15, Num 3, pp 91-101, issn 1076-0431, 11 p.Article

Full-flowing Collection conduits with nonuniform inflowGRABER, S. David.Journal of environmental engineering (New York, NY). 2007, Vol 133, Num 6, pp 575-580, issn 0733-9372, 6 p.Article

Hydraulic considerations in geosynthetic and aggregate subsurface drainsGRABER, S. David.Journal of environmental engineering (New York, NY). 2007, Vol 133, Num 9, pp 869-878, issn 0733-9372, 10 p.Article

Generalized Numerical Solution for Detention Basin DesignGRABER, S. David.Journal of irrigation and drainage engineering. 2009, Vol 135, Num 4, pp 487-492, issn 0733-9437, 6 p.Article

Phonemic vowel length contrasts in cerebellar disordersACKERMANN, H; GRÄBER, S; HERTRICH, I et al.Brain and language (Print). 1999, Vol 67, Num 2, pp 95-109, issn 0093-934XArticle

Eine bevölkerungsbezogene Erhebung zur intensivmedizinischen Versorgung = A population-based survey of critical careFELDMANN, U; LARSEN, R; GEORG, T et al.Der Anaesthesist (Berlin. Print). 2003, Vol 52, Num 5, pp 393-408, issn 0003-2417, 16 p.Article

Strategic information management plans: the basis for systematic information management in hospitalsWINTER, A. F; AMMENWERTH, E; HEINRICH, A et al.International journal of medical informatics. 2001, Vol 64, Num 2-3, pp 99-109, issn 1386-5056Conference Paper

Cerebellar contributions to the perception of temporal cues within the speech and nonspeech domainACKERMANN, H; GRÄBER, S; HERTRICH, I et al.Brain and language (Print). 1999, Vol 67, Num 3, pp 228-241, issn 0093-934XArticle

Rheologische Eigenschaften von Auswuchsroggen in der Teig- und Backphase = Rheological properties of pre-harvest sprout rye in doughs and during bakingGRÄBER, S; BROCKHAUSEN, K; SCHÄNZEL, M et al.Getreide, Mehl und Brot (1972). 1995, Vol 49, Num 3, pp 148-151, issn 0367-4177Article

Rapid estimation of characteristic technological properties of spelt varieties by using fundamental rheological methods and capillary electrophoresisSCHOBER, T; GRÄBER, S; KUHN, M et al.Deutsche Lebensmittel-Rundschau. 1998, Vol 94, Num 9, pp 297-302, issn 0012-0413Article

Backversuche mit Triticale = Baking tests with triticaleGRÄBER, S; CONZELMANN, U; KUHN, M et al.Getreide, Mehl und Brot (1972). 1998, Vol 52, Num 1, pp 51-54, issn 0367-4177Article

Einflüsse von Rezepturbestandteilen und Führungsbedingungen auf das Backergebnis bei Dinkelvollkornkleingebäck = Influence of recipe and dough handling on baking results of whole meal rolls from spelt wheatGRÄBER, S; LANG, K; NOLL, B et al.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 6, pp 36-41, issn 0367-4177Article

Cognitive deficits in spinocerebellar ataxia 2BÜRK, K; GLOBAS, C; BÖSCH, S et al.Brain. 1999, Vol 122, pp 769-777, issn 0006-8950, 4Article