Taste effects of lingual application of cardiovascular medicationsZERVAKIS, J; GRAHAM, B. G; SCHIFFMAN, S. S et al.Physiology & behavior. 2000, Vol 68, Num 3, pp 405-413, issn 0031-9384Article

Taste and smell losses in HIV infected patientsGRAHAM, C. S; GRAHAM, B. G; BARTLETT, J. A et al.Physiology & behavior. 1995, Vol 58, Num 2, pp 287-293, issn 0031-9384Article

The effect of pleasant odors and hormone status on mood of women at midlifeSCHIFFMAN, S. S; SATTELY-MILLER, E. A; SUGGS, M. S et al.Brain research bulletin. 1995, Vol 36, Num 1, pp 19-29, issn 0361-9230Article

Taste, smell and neuropsychological performance of individuals at familial risk for Alzheimer's diseaseSCHIFFMAN, S. S; GRAHAM, B. G; SATTELY-MILLER, E. A et al.Neurobiology of aging. 2002, Vol 23, Num 3, pp 397-404, issn 0197-4580Article

Synergism among ternary mixtures of fourteen sweetenersSCHIFFMAN, S. S; SATTELY-MILLER, E. A; GRAHAM, B. G et al.Chemical senses. 2000, Vol 25, Num 2, pp 131-140, issn 0379-864XConference Paper

Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjectsSCHIFFMAN, S. S; SATTELY-MILLER, E. A; ZIMMERMAN, I. A et al.Physiology & behavior. 1994, Vol 56, Num 2, pp 265-275, issn 0031-9384Article

The effect of sweeteners on bitter taste in young and elderly subjectsSCHIFFMAN, S. S; GATLIN, L. A; SATTELY-MILLER, E. A et al.Brain research bulletin. 1994, Vol 35, Num 3, pp 189-204, issn 0361-9230Article

COMBINATION OF FLAVOR ENHANCEMENT AND CHEMOSENSORY EDUCATION IMPROVES NUTRITIONAL STATUS IN OLDER CANCER PATIENTSSCHIFFMAN, S. S; SATTELY-MILLER, E. A; TAYLOR, E. L et al.The Journal of nutrition, health & aging. 2007, Vol 11, Num 5, pp 439-454, issn 1279-7707, 16 p.Article

Taste and smell perception affect appetite and immunity in the elderlySCHIFFMAN, S. S; GRAHAM, B. G.European journal of clinical nutrition. Supplement. 2000, Vol 54, Num 3, pp S54-S63, issn 1359-5776Conference Paper

The effect of environmental odors emanating from commercial swine operations on the mood of nearby residentsSCHIFFMAN, S. S; SATTELY MILLER, E. A; SUGGS, M. S et al.Brain research bulletin. 1995, Vol 37, Num 4, pp 369-375, issn 0361-9230Article

Adaptation of sweeteners in water and in tannic acid solutionsSCHIFFMAN, S. S; PECORE, S. D; BOOTH, B. J et al.Physiology & behavior. 1994, Vol 55, Num 3, pp 547-559, issn 0031-9384Article

Thresholds for sodium salts in young and elderly human subjects : correlation with molar conductivity of anionSCHIFFMAN, S. S; CRUMBLISS, A. L; WARWICK, Z. S et al.Chemical senses. 1990, Vol 15, Num 6, pp 671-678, issn 0379-864XArticle

IMPACT D'UNE COMBINAISON D'ENRICHISSEMENT DE LA SAVEUR DES ALIMENTS ET D'UNE ÉDUCATION SENSORIELLE SUR L'ÉTAT NUTRITIONNEL DES PERSONNES ÂGÉES ATTEINTES DE CANCER = Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patientsSCHIFFMAN, S. S; SATTELY-MILLER, E. A; TAYLOR, E. L et al.Age & nutrition (Paris). 2007, Vol 18, Num 3, pp 123-136, issn 1158-0259, 14 p.Article

Effect of antimicrobial and anti-inflammatory medications on the sense of tasteSCHIFFMAN, S. S; ZERVAKIS, J; WESTALL, H. L et al.Physiology & behavior. 2000, Vol 69, Num 4-5, pp 413-424, issn 0031-9384Article

Effect of temperature, pH, and ions on sweet tasteSCHIFFMAN, S. S; SATTELY-MILLER, E. A; GRAHAM, B. G et al.Physiology & behavior. 2000, Vol 68, Num 4, pp 469-481, issn 0031-9384Article

Alterations of chemosensory function in end-stage liver diseaseBLOOMFELD, R. S; GRAHAM, B. G; SCHIFFMAN, S. S et al.Physiology & behavior. 1999, Vol 66, Num 2, pp 203-207, issn 0031-9384Conference Paper

Selective inhibition of sweetness by the sodium salt of ±2-(4-methoxyphenoxy)propanoic acidSCHIFFMAN, S. S; BOOTH, B. J; SATTELY-MILLER, E. A et al.Chemical senses. 1999, Vol 24, Num 4, pp 439-447, issn 0379-864XArticle

Investigation of synergism in binary mixtures of sweetenersSCHIFFMAN, S. S; BOOTH, B. J; CARR, B. T et al.Brain research bulletin. 1995, Vol 38, Num 2, pp 105-120, issn 0361-9230Article