Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("GRANDIN, T")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 24 of 24

  • Page / 1
Export

Selection :

  • and

La savonnerie traditionnelle à AlepGRANDIN, T.Bulletin d'Etudes Orientales. 1984, Vol 36, pp 143-160Article

La savonnerie traditionnelle à Alep in Etudes sur la ville d'AlepGRANDIN, T.Bulletin d'Etudes Orientales. 1984, Vol 36, pp 143-160Article

My experiences as an autistic child and review of selected literatureGRANDIN, T.Journal of orthomolecular psychiatry. 1984, Vol 13, Num 3, pp 144-174, issn 0317-0209Article

Assessment of stress during handling and transportGRANDIN, T.Journal of animal science. 1997, Vol 75, Num 1, pp 249-257, issn 0021-8812Conference Paper

The relationship between reaction to sudden, intermittent movements and sounds and temperamentLANIER, J. L; GRANDIN, T; GREEN, R. D et al.Journal of animal science. 2000, Vol 78, Num 6, pp 1467-1474, issn 0021-8812Article

Feedlot cattle with calm temperaments have higher average daily gains than cattle with excitable temperamentsVOISINET, B. D; GRANDIN, T; TATUM, J. D et al.Journal of animal science. 1997, Vol 75, Num 4, pp 892-896, issn 0021-8812Article

The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigsEDWARDS, L. N; ENGLE, T. E; CORREA, J. A et al.Meat science. 2010, Vol 85, Num 3, pp 435-440, issn 0309-1740, 6 p.Article

Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef CattleDEWELL, G. A; SIMPSON, C. A; WAGNER, B. A et al.Journal of food protection. 2008, Vol 71, Num 6, pp 1114-1118, issn 0362-028X, 5 p.Article

Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handlingBASZCZAK, J. A; GRANDIN, T; GRUBER, S. L et al.Journal of animal science. 2006, Vol 84, Num 12, pp 3410-3414, issn 0021-8812, 5 p.Article

Influence of free-stall base on tarsal joint lesions and hygiene in dairy cowsFULWIDER, W. K; GRANDIN, T; GARRICK, D. J et al.Journal of dairy science. 2007, Vol 90, Num 7, pp 3559-3566, issn 0022-0302, 8 p.Article

Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cowsVOGEL, K. D; CLAUS, J. R; GRANDIN, T et al.Journal of animal science. 2011, Vol 89, Num 2, pp 538-548, issn 0021-8812, 11 p.Article

Determination of Flatness on Patterned Wafer Surfaces Using Wave-front Sensing MethodsNUTSCH, A; PFITZNER, L; GRANDIN, T et al.Proceedings of SPIE, the International Society for Optical Engineering. 2008, Vol 7155, pp 71550Z.1-71550Z.12, issn 0277-786X, isbn 978-0-8194-7398-1 0-8194-7398-7, 2Conference Paper

Effect of naltrexone on relaxation induced by flank pressure in pigsGRANDIN, T; DODMAN, N; SHUSTER, L et al.Pharmacology, biochemistry and behavior. 1989, Vol 33, Num 4, pp 839-842, issn 0091-3057Article

Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handlingEDWARDS, L. N; GRANDIN, T; ENGLE, T. E et al.Meat science. 2010, Vol 86, Num 2, pp 384-390, issn 0309-1740, 7 p.Article

The effects of pre-slaughter pig management from the farm to the processing plant on pork qualityEDWARDS, L. N; GRANDIN, T; ENGLE, T. E et al.Meat science. 2010, Vol 86, Num 4, pp 938-944, issn 0309-1740, 7 p.Article

Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at SlaughterDEWELL, G. A; SIMPSON, C. A; WAGNER, B. A et al.Journal of food protection. 2008, Vol 71, Num 11, pp 2228-2232, issn 0362-028X, 5 p.Article

Survey of Dairy Management Practices on One Hundred Thirteen North Central and Northeastern United States DairiesFULWIDER, W. K; GRANDIN, T; ROLLIN, B. E et al.Journal of dairy science. 2008, Vol 91, Num 4, pp 1686-1692, issn 0022-0302, 7 p.Article

Traceability from a US perspectiveSMITH, G. C; TATUM, J. D; BELK, K. E et al.Meat science. 2005, Vol 71, Num 1, pp 174-193, issn 0309-1740, 20 p.Conference Paper

Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigsVOGEL, K. D; BADTRAM, G; CLAUS, J. R et al.Journal of animal science. 2011, Vol 89, Num 5, pp 1412-1418, issn 0021-8812, 7 p.Article

COMPANION ANIMALS SYMPOSIUM: Environmental enrichment for companion, exotic, and laboratory animalsMORRIS, C. L; GRANDIN, T; IRLBECK, N. A et al.Journal of animal science. 2011, Vol 89, Num 12, pp 4227-4238, issn 0021-8812, 12 p.Article

Factors contributing to the incidence of dark cutting beefSCANGA, J. A; BELK, K. E; TATUM, J. D et al.Journal of animal science. 1998, Vol 76, Num 8, pp 2040-2047, issn 0021-8812Article

Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cuttersVOISINET, B. D; GRANDIN, T; O'CONNOR, S. F et al.Meat science. 1997, Vol 46, Num 4, pp 367-377, issn 0309-1740Article

Brief report : Response to national institutes of health reportGRANDIN, T.Journal of autism and developmental disorders. 1996, Vol 26, Num 2, pp 185-187, issn 0162-3257Conference Paper

Conditioning of Nyala (Tragelaphus angasi) to blood sampling in a crate with positive reinforcementGRANDIN, T; ROONEY, M. B; PHILLIPS, M et al.Zoo biology. 1995, Vol 14, Num 3, pp 261-273, issn 0733-3188Article

  • Page / 1