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Results 1 to 25 of 44

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Fruit and vegetables consumption and breast cancer risk: the EPIC Italy studyMASALA, Giovanna; ASSEDI, Melania; TUMINO, Rosario et al.Breast cancer research and treatment. 2012, Vol 132, Num 3, pp 1127-1136, issn 0167-6806, 10 p.Article

Lactase persistence and bitter taste response : Instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer riskSACERDOTE, Carlotta; GUARRERA, Simonetta; VEGLIA, Fabrizio et al.American journal of epidemiology. 2007, Vol 166, Num 5, pp 576-581, issn 0002-9262, 6 p.Article

Long-term Exposure to Air Pollution and Cardiovascular Mortality: An Analysis of 22 European CohortsBEELEN, Rob; STAFOGGIA, Massimo; WOLF, Kathrin et al.Epidemiology (Cambridge, Mass.). 2014, Vol 25, Num 3, pp 368-378, issn 1044-3983, 11 p.Article

Dietary fiber intake and risk of hormonal receptor―defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyFERRARI, Pietro; RINALDI, Sabina; KAAKS, Rudolf et al.The American journal of clinical nutrition. 2013, Vol 97, Num 2, pp 344-353, issn 0002-9165, 10 p.Article

Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohortAGNOLI, Claudia; GRIONI, Sara; BERRINO, Franco et al.International journal of cancer (Print). 2013, Vol 132, Num 6, pp 1404-1411, issn 0020-7136, 8 p.Article

Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European PopulationsFEDIRKO, Veronika; RIBOLI, Elio; OVERVAD, Kim et al.Cancer epidemiology, biomarkers & prevention. 2012, Vol 21, Num 4, pp 582-593, issn 1055-9965, 12 p.Article

A Priori-Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian CohortAGNOLI, Claudia; KROGH, Vittorio; PALA, Valeria et al.The Journal of nutrition. 2011, Vol 141, Num 8, pp 1552-1558, issn 0022-3166, 7 p.Article

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR StudyBENDINELLI, Benedetta; MASALA, Giovanna; CHIODINI, Paolo et al.The American journal of clinical nutrition. 2011, Vol 93, Num 2, pp 275-283, issn 0002-9165, 9 p.Article

Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European CountriesFREISLING, Heinz; FAHEY, Michael T; SCHULZ, Mandy et al.The Journal of nutrition. 2010, Vol 140, Num 7, pp 1280-1286, issn 0022-3166, 7 p.Article

Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk—Results from the EPIC cohort studyDIK, Vincent K; BUENO-DE-MESQUITA, H. B; OVERVAD, Kim et al.International journal of cancer (Print). 2014, Vol 135, Num 2, issn 0020-7136, 401-412, 278 [13 p.]Article

Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European PopulationsZAMORA-ROS, Raul; FOROUHI, Nita G; FAGHERAZZI, Guy et al.The Journal of nutrition. 2014, Vol 144, Num 3, pp 335-343, issn 0022-3166, 9 p.Article

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionLEENDERS, Max; LEUFKENS, Anke M; BOUTRON-RUAULT, Marie-Christine et al.International journal of cancer (Print). 2014, Vol 135, Num 12, pp 2930-2939, issn 0020-7136, 10 p.Article

Evaluation of Human Papillomavirus Antibodies and Risk of Subsequent Head and Neck CancerKREIMER, Aimée R; JOHANSSON, Mattias; SANCHEZ, Maria José et al.Journal of clinical oncology. 2013, Vol 31, Num 21, pp 2708-2715, issn 0732-183X, 8 p.Article

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition studyJAKSZYN, Paula; AGUDO, Antonio; IGALI, Laszlo et al.International journal of cancer (Print). 2012, Vol 130, Num 11, pp 2654-2663, issn 0020-7136, 10 p.Article

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intakeFREISLING, Heinz; BAKEL, Marit M. E. Van; OCKE, Marga C et al.British journal of nutrition. 2012, Vol 107, Num 6, pp 910-920, issn 0007-1145, 11 p.Article

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohortCHUANG, Shu-Chun; NORAT, Teresa; TEUCHER, Birgit et al.The American journal of clinical nutrition. 2012, Vol 96, Num 1, pp 164-174, issn 0002-9165, 11 p.Article

Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and NutritionLAHMANN, Petra H; CUST, Anne E; OVERVAD, Kim et al.International journal of cancer (Print). 2010, Vol 126, Num 10, pp 2404-2415, issn 0020-7136, 12 p.Article

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition studyBUCKLAND, Genevieve; TRAVIER, Noemie; HUERTA, José-María et al.International journal of cancer (Print). 2012, Vol 131, Num 10, pp 2465-2469, issn 0020-7136, 5 p.Article

Prospective study on the role of glucose metabolism in breast cancer occurrenceSIERI, Sabina; MUTI, Paola; KROGH, Vittorio et al.International journal of cancer (Print). 2012, Vol 130, Num 4, pp 921-929, issn 0020-7136, 9 p.Article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; KNAZE, Viktoria; CROWE, Francesca et al.British journal of nutrition. 2011, Vol 106, Num 7, pp 1090-1099, issn 0007-1145, 10 p.Article

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)CHAJES, Véronique; JENAB, Mazda; ENGEL, Pierre et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1304-1313, issn 0002-9165, 10 p.Article

Yogurt consumption and risk of colorectal cancer in the Italian European Prospective Investigation into Cancer and Nutrition cohortPALA, Valeria; SIERI, Sabina; GIURDANELLA, Maria C et al.International journal of cancer (Print). 2011, Vol 129, Num 11, pp 2712-2719, issn 0020-7136, 8 p.Article

Urinary 6-Sulphatoxymelatonin Levels and Risk of Breast Cancer in Premenopausal Women: The ORDET CohortSCHERNHAMMER, Eva S; BERRINO, Franco; STRANO, Sabrina et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 3, pp 729-737, issn 1055-9965, 9 p.Article

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortPALA, Valeria; KROGH, Vittorio; BOUTRON-RUAULT, Marie-Christine et al.The American journal of clinical nutrition. 2009, Vol 90, Num 3, pp 602-612, issn 0002-9165, 11 p.Article

Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and NutritionKHAN, Aneire E; GALLO, Valentina; BOEING, Heiner et al.Haematologica (Roma). 2008, Vol 93, Num 6, pp 842-850, issn 0390-6078, 9 p.Article

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