Effect of package film on the quality of fresh-cut salad savoyJI GANG KIM; LUO, Yaguang; GROSS, Kenneth C et al.Postharvest biology and technology. 2004, Vol 32, Num 1, pp 99-107, issn 0925-5214, 9 p.Article

Effect of ethylene on mRNA abundance of three β-galactosidase genes in wild type and mutant tomato fruitMOCTEZUMA, Edgar; SMITH, David L; GROSS, Kenneth C et al.Postharvest biology and technology. 2003, Vol 28, Num 2, pp 207-217, issn 0925-5214, 11 p.Article

Antisense suppression of a β-galactosidase gene (TBG6) in tomato increases fruit crackingMOCTEZUMA, Edgar; SMITH, David L; GROSS, Kenneth C et al.Journal of experimental botany. 2003, Vol 54, Num 390, pp 2025-2033, issn 0022-0957, 9 p.Article

Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylateDING, Chang-Kui; CHIEN YI WANG; GROSS, Kenneth C et al.Plant science (Limerick). 2001, Vol 161, Num 6, pp 1153-1159, issn 0168-9452Article

Analysis of softening in air-and ethylene-treated rin, nor and wild-type tomato fruitSMITH, David L; GROSS, Kenneth C; WHITAKER, Bruce D et al.Postharvest biology and technology. 2008, Vol 49, Num 2, pp 314-317, issn 0925-5214, 4 p.Article

Expression of three expansin genes during development and maturation of Kyoho grape berriesISHIMARU, Megumi; SMITH, David L; GROSS, Kenneth C et al.Journal of plant physiology. 2007, Vol 164, Num 12, pp 1675-1682, issn 0176-1617, 8 p.Article

Down-regulation of tomato β-galactosidase 4 results in decreased fruit softeningSMITH, David L; ABBOTT, Judith A; GROSS, Kenneth C et al.Plant physiology (Bethesda). 2002, Vol 129, Num 4, pp 1755-1762, issn 0032-0889Article

Osmoregulated periplasmic glucans of Salmonella enterica serovar Typhimurium are required for optimal virulence in miceBHAGWAT, Arvind A; JUN, Won; JIANGHONG MENG et al.Microbiology (Reading). 2009, Vol 155, pp 229-237, issn 1350-0872, 9 p., 1Article

Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuceJI GANG KIM; YAGUANG LUO; YANG TAO et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1622-1630, issn 0022-5142, 9 p.Article

Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji, ' 'Golden delicious, ' 'GoldRush, ' and 'Granny Smith' applesABBOTT, Judith A; SAFTNER, Robert A; GROSS, Kenneth C et al.Postharvest biology and technology. 2004, Vol 33, Num 2, pp 127-140, issn 0925-5214, 14 p.Article

Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruitDING, Chang-Kui; CHIEN YI WANG; GROSS, Kenneth C et al.Planta. 2002, Vol 214, Num 6, pp 895-901, issn 0032-0935Article

Enzymatic activity and substrate specificity of recombinant tomato β-galactosidases 4 and 5ISHIMARU, Megumi; SMITH, David L; MORT, Andrew J et al.Planta. 2009, Vol 229, Num 2, pp 447-456, issn 0032-0935, 10 p.Article

Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of RipenessCHAE SHIN LIM; SEONG MO KANG; JEOUNG LAI CHO et al.HortScience. 2007, Vol 42, Num 7, pp 1659-1664, issn 0018-5345, 6 p.Article

Characterization of alternative oxidase (AOX) gene expression in response to methyl salicylate and methyl jasmonate pre-treatment and low temperature in tomatoesFUNG, Raymond W. M; WANG, Chien Y; SMITH, David L et al.Journal of plant physiology. 2006, Vol 163, Num 10, pp 1049-1060, issn 0176-1617, 12 p.Article

MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.)FUNG, Raymond W. M; WANG, Chien Y; SMITH, David L et al.Plant science (Limerick). 2004, Vol 166, Num 3, pp 711-719, issn 0168-9452, 9 p.Article

Down-regulation of a ripening-related β-galactosidase gene (TBG1) in transgenic tomato fruitsCAREY, Annette T; SMITH, David L; HARRISON, Elizabeth et al.Journal of experimental botany. 2001, Vol 52, Num 357, pp 663-668, issn 0022-0957Article

International symposium on quality of fresh and fermented vegetables (Seoul, 27-30 October 1997)Jung-Myung Lee; Gross, Kenneth C; Watada, Alley E et al.Acta horticulturae. 1999, issn 0567-7572, isbn 90-6605-771-8, 436 p., isbn 90-6605-771-8Conference Proceedings

Inhibition of enzymatic browning in precut lotus (Nelumbo nucifera G.) roots by browning inhibitors and vacuum-packagingLEE, J.-C; EUN, J.-B.Acta horticulturae. 1999, pp 349-356, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Quality improvement of 'Seoul' celery by selenium in the nutrient solution cultureLEE, G.-P; PARK, K.-W.Acta horticulturae. 1999, pp 185-192, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Recent development of production and processing of oriental vegetables in CanadaWANG, S. L; CERKAUSKAS, R. F.Acta horticulturae. 1999, pp 429-436, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Fresh vegetable quality in the United States : Current issuesGROSS, K. C.Acta horticulturae. 1999, pp 39-47, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Postharvest losses of highland vegetables in ThailandBOONYAKIAT, D.Acta horticulturae. 1999, pp 251-254, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Quality changes of hydroponically produced leaf lettuce (Lactuca sativa L., cv. Cheongchima) during postharvest storageNAM, S.-Y; KWON, Y.-W.Acta horticulturae. 1999, pp 173-183, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Quality improvement of Chinese cabbage using rainshelter and fertigation system in summer productionSUH, H.-D.Acta horticulturae. 1999, pp 199-207, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Factors affecting the postharvest quality of MA packaged broccoliCHACHIN, K; IMAHORI, Y; UEDA, Y et al.Acta horticulturae. 1999, pp 255-264, issn 0567-7572, isbn 90-6605-771-8Conference Paper