Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphateNABESHIMA, E. H; GROSSMANN, M. V. E.Carbohydrate polymers. 2001, Vol 45, Num 4, pp 347-353, issn 0144-8617Article

Preparation of acetylated distarch adipates by extrusion = Préparation d'adipates d'amidon acétylé par extrusionMALI, S; GROSSMANN, M. V. E.Lebensmittel - Wissenschaft + Technologie. 2001, Vol 34, Num 6, pp 384-389, issn 0023-6438Article

Corn bran as a fibre source in expanded snacksMENDONCA, S; GROSSMANN, M. V. E; VERHE, R et al.Lebensmittel - Wissenschaft + Technologie. 2000, Vol 33, Num 1, pp 2-8, issn 0023-6438Article

Functional properties of pregelatinized yam (Dioscorea alata) starchALVES, R. M. L; GROSSMANN, M. V. E.Colloques - CIRAD. 1998, pp 337-338, issn 1264-112X, isbn 2-87614-313-5Conference Paper

Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory AspectsLOBATO, L. P; GROSSMANN, M. V. E; BENASSI, M. T et al.Food science and technology international. 2009, Vol 15, Num 4, pp 317-323, issn 1082-0132, 7 p.Article

Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown filmsOLIVATO, J. B; GROSSMANN, M. V. E; BILCK, A. P et al.Carbohydrate polymers. 2012, Vol 90, Num 1, pp 159-164, issn 0144-8617, 6 p.Article

Changes in water absorption and swollen volume in extruded alkaline peroxide pretreated rice hullsLARREA, M. A; GROSSMANN, M. V. E; BELEIA, A. P et al.Cereal chemistry. 1997, Vol 74, Num 2, pp 98-101, issn 0009-0352Article

Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate estersSHIRAI, M. A; GROSSMANN, M. V. E; MALI, S et al.Carbohydrate polymers. 2013, Vol 92, Num 1, pp 19-22, issn 0144-8617, 4 p.Article

Optimization of the production of acetylated distarch adipates using the novel software 'MULTIPLEX' = Optimisation de la production d'adipates de diamidon acétylé par l'utilisation du nouveau logiciel MULTIPLEXMALI, S; SILVA, R. A. S; GROSSMANN, M. V. E et al.International journal of food science & technology. 2001, Vol 36, Num 6, pp 641-647, issn 0950-5423Article

Extruded puffed functional ingredient with oat bran and soy flourLOBATO, L. P; ANIBAL, D; LAZARETTI, M. M et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 933-939, issn 0023-6438, 7 p.Article

Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stabilityMALI, S; FERRERO, C; REDIGONDA, V et al.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 5, pp 475-481, issn 0023-6438, 7 p.Article

Extrusion cooking of cassava starch for ethanol production = Cuisson-extrusion de l'amidon de manioc destiné à la production d'éthanolGROSSMANN, M. V. E; EL-DASH, A. A; CARVALHO, J. F et al.Stärke. 1988, Vol 40, Num 8, pp 303-307, issn 0038-9056Article

Mixture design applied for the study of the tartaric acid effect on starch/polyester filmsOLIVATO, J. B; NOBREGA, M. M; MÜLLER, C. M. O et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1705-1710, issn 0144-8617, 6 p.Article

Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effectMALI, S; SAKANAKA, L. S; YAMASHITA, F et al.Carbohydrate polymers. 2005, Vol 60, Num 3, pp 283-289, issn 0144-8617, 7 p.Article

Gelling properties of extruded yam (Dioscorea alata) starchALVES, R. M. L; GROSSMANN, M. V. E; SILVA, R. S. S. F et al.Food chemistry. 1999, Vol 67, Num 2, pp 123-127, issn 0308-8146Article

Extrusion evoking of cassava starch for ethanol productionGROSSMANN, M. V. E; EL-DASH, A. A; CARVALHO, J. F et al.Stärke. 1988, Vol 40, Num 8, pp 303-307, issn 0038-9056Article