Identification of key odorants related to the typical aroma of oxidation-spoiled white winesSILVA FERREIRA, Antonio César; HOGG, Timothy; GUEDES DE PINHO, Paula et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1377-1381, issn 0021-8561, 5 p.Article

Volatile sulphur compounds composition of monovarietal white winesMOREIRA, Nathalie; GUEDES DE PINHO, Paula; SANTOS, Cristina et al.Food chemistry. 2010, Vol 123, Num 4, pp 1198-1203, issn 0308-8146, 6 p.Article

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MSMALHEIRO, Ricardo; GUEDES DE PINHO, Paula; CASAL, Susana et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 9, pp 1693-1701, issn 0022-5142, 9 p.Article

Resistance to Oxidation of White Wines Assessed by Voltammetric MeansRODRIGUES, Astride; SILVA FERREIRA, A. C; GUEDES DE PINHO, Paula et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 10557-10562, issn 0021-8561, 6 p.Article

Kinetics of oxidative degradation of white wines and how they are affected by selected technological parametersSILVA FERREIRA, Antonio César; GUEDES DE PINHO, Paula; RODRIGUES, Paula et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5919-5924, issn 0021-8561, 6 p.Article

Volatile Constituents throughout Brassica oleracea L. Var. acephala GerminationFERNANDES, Fátima; GUEDES DE PINHO, Paula; VALENTAO, Patricia et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6795-6802, issn 0021-8561, 8 p.Article

Development and validation of a gas chromatography/ion trap-mass spectrometry method for simultaneous quantification of cocaine and its metabolites benzoylecgonine and norcocaine: Application to the study of cocaine metabolism in human primary cultured renal cellsVALENTE, Maria João; CARVALHO, Félix; BASTOS, M. Lourdes et al.Journal of chromatography. B. 2010, Vol 878, Num 30, pp 3083-3088, issn 1570-0232, 6 p.Article

Effect of some viticultural parameters on the grape carotenoid profileOLIVEIRA, Carla; FERREIRA, Antonio César; COSTA, Paulo et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 13, pp 4178-4184, issn 0021-8561, 7 p.Article

Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port winesSILVA FERREIRA, Antonio César; RODRIGUES, Paula; HOGG, Timothy et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 3, pp 727-732, issn 0021-8561, 6 p.Article

Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituentsOLIVEIRA, Carla M; SILVA FERREIRA, Antonio C; GUEDES DE PINHO, Paula et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 7, pp 2121-2124, issn 0021-8561Article

Simultaneous determination of ketoacids and dicarbonyl compounds, key maillard intermediates on the generation of aged wine aromaDA SILVA FERREIRA, Antonio Cesar; REIS, Sofia; RODRIGUES, Cesar et al.Journal of food science. 2007, Vol 72, Num 5, issn 0022-1147, S314-S318Article

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in winesBARROS, Elisabete Paula; MOREIRA, Nathalie; ELIAS PEREIRA, Giuliano et al.Talanta (Oxford). 2012, Vol 101, pp 177-186, issn 0039-9140, 10 p.Article

Performance of Anesthetic Depth Indexes in Rabbits under Propofol Anesthesia: Prediction Probabilities and Concentration-effect RelationsSILVA, Aura; CAMPOS, Sónia; MONTEIRO, Joaquim et al.Anesthesiology (Philadelphia). 2011, Vol 115, Num 2, pp 303-314, issn 0003-3022, 12 p.Article

Improving the knowledge on Piper betle: Targeted metabolite analysis and effect on acetylcholinesteraseVALENTAO, Patrícia; GONCALVES, Rui F; BELO, Cristóvão et al.Journal of separation science (Print). 2010, Vol 33, Num 20, pp 3168-3176, issn 1615-9306, 9 p.Article

Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysisMENDES-PINTO, Maria Manuela; SILVA FERREIRA, A. C; OLIVEIRA, M. Beatriz P. P et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 3182-3188, issn 0021-8561, 7 p.Article

Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of vitis ViniferaGUEDES DE PINHO, Paula; SILVA FERREIRA, Antonio C; MENDES PINTO, Manuela et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5484-5488, issn 0021-8561Article

Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FIDOLIVEIRA, Andreia P; SILVA, Luis R; ANDRADE, Paula B et al.Food chemistry. 2010, Vol 121, Num 4, pp 1289-1295, issn 0308-8146, 7 p.Article

GC Determination of Acetone, Acetaldehyde, Ethanol, and Methanol in Biological Matrices and Cell CulturePONTES, Helena; GUEDES DE PINHO, Paula; CASAL, Susana et al.Journal of chromatographic science. 2009, Vol 47, Num 4, pp 272-278, issn 0021-9665, 7 p.Article

Development and validation of a GC/IT-MS method for simultaneous quantitation of para and meta-synephrine in biological samplesGRAZZIOTIN ROSSATO, Luciana; GUEDES DE PINHO, Paula; SILVA, Renata et al.Journal of pharmaceutical and biomedical analysis. 2010, Vol 52, Num 5, pp 721-726, issn 0731-7085, 6 p.Article

Metabolic interactions between ethanol and MDMA in primary cultured rat hepatocytesPONTES, Helena; GUEDES DE PINHO, Paula; FERNANDES, Eduarda et al.Toxicology (Amsterdam). 2010, Vol 270, Num 2-3, pp 150-157, issn 0300-483X, 8 p.Article

Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica LatexOLIVEIRA, Andreia P; SILVA, Luis R; FERRERES, Federico et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3393-3398, issn 0021-8561, 6 p.Article

Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MSOLIVEIRA, Andreia P; SILVA, Luís R; GUEDES DE PINHO, Paula et al.Food chemistry. 2010, Vol 123, Num 2, pp 548-557, issn 0308-8146, 10 p.Article

Reactivity of paraquat with sodium salicylate : Formation of stable complexesDINIS-OLIVEIRA, Ricardo Jorge; GUEDES DE PINHO, Paula; SILVA FERREIRA, Antonio César et al.Toxicology (Amsterdam). 2008, Vol 249, Num 2-3, pp 130-139, issn 0300-483X, 10 p.Article

Impact of Forced-Aging Process on Madeira Wine FlavorE SILVA, Hugo Oliveira; GUEDES DE PINHO, Paula; MACHADO, Beatriz P et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 11989-11996, issn 0021-8561, 8 p.Article

Gas chromatography―ion trap mass spectrometry method for the simultaneous measurement of MDMA (ecstasy) and its metabolites, MDA, HMA, and HMMA in plasma and urineGOMES DA SILVA, Daniel; GUEDES DE PINHO, Paula; PONTES, Helena et al.Journal of chromatography. B. 2010, Vol 878, Num 9-10, pp 815-822, issn 1570-0232, 8 p.Article