Effect of the types and concentrations of alkali on the color of cocoa liquorRODRIGUEZ, Pablo; PEREZ, Elevina; GUZMAN, Romel et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 7, pp 1186-1194, issn 0022-5142, 9 p.Article

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional propertiesPEREZ, Elevina; ROLLAND-SABATE, Agnès; GIBERT, Olivier et al.Carbohydrate polymers. 2013, Vol 98, Num 1, pp 650-658, issn 0144-8617, 9 p.Article

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan AmazonsTAPIA, María S; PEREZ, Elevina; RODRIGUEZ, Pablo E et al.Journal of cellular plastics. 2012, Vol 48, Num 6, pp 526-544, issn 0021-955X, 19 p.Conference Paper