Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese PropolisHAIMING SHI; HAISHA YANG; XIAOWEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 50, pp 12403-12410, issn 0021-8561, 8 p.Article

Tissue factor pathway inhibitor-2 is downregulated by ox-LDL and inhibits ox-LDL induced vascular smooth muscle cells proliferation and migrationBILIAN ZHAO; XINPING LUO; HAIMING SHI et al.Thrombosis research. 2011, Vol 128, Num 2, pp 179-185, issn 0049-3848, 7 p.Article

Two Novel Anti-Inflammatory 21-Nordammarane Saponins from Tetraploid Jiaogulan (Gynostemma pentaphyllum)FEI YANG; HAIMING SHI; XIAOWEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12646-12652, issn 0021-8561, 7 p.Article

A Validated LC Method for Simultaneous Determination of Three Major Components in Entada phaseoloidesYUQIONG DONG; HAIMING SHI; MENGYUE WANG et al.Chromatographia (Wiesbaden). 2010, Vol 71, Num 1-2, pp 125-129, issn 0009-5893, 5 p.Article

HPLC determination and NMR structural elucidation of sesquiterpene lactones in Inula heleniumYAN HUO; HAIMING SHI; WEIWEI LI et al.Journal of pharmaceutical and biomedical analysis. 2010, Vol 51, Num 4, pp 942-946, issn 0731-7085, 5 p.Article

Enantiomer separation of the four diastereomers of guaiacyl glycerol from hydnocarpus annamensis by capillary electrophoresis with HP-β-CD as a chiral selectorYI LIU; HAIMING SHI; ZHE SUN et al.Journal of chromatographic science. 2007, Vol 45, Num 9, pp 605-609, issn 0021-9665, 5 p.Article

Enantiomer separation of the four stereoisomers of 1-(4-hydroxy-3-methoxy)-phenyl-2-[4-(1,2,3-trihydroxy-propyl)-2-methoxy]-phenoxy-1,3-propandiol from Hydnocarpus annamensis by capillary zone electrophoresis with HP-β-CD as chiral selectorYI LIU; HAIMING SHI; ZHE SUN et al.Chromatographia (Wiesbaden). 2006, Vol 64, Num 7-8, pp 483-486, issn 0009-5893, 4 p.Article

Factors affecting bacterial biofilm expression in chronic rhinosinusitis and the influences on prognosisHUIHUA YOU; PAN ZHUGE; DONG LI et al.American journal of otolaryngology (Print). 2011, Vol 32, Num 6, pp 583-590, issn 0196-0709, 8 p.Article

Metabolism of Echinacoside, a Good Antioxidant, in Rats : Isolation and Identification of Its Biliary MetabolitesCUNQIN JIA; HAIMING SHI; WEI JIN et al.Drug metabolism and disposition. 2009, Vol 37, Num 2, pp 431-438, issn 0090-9556, 8 p.Article

2D-Speckle Tracking Echocardiography Contributes to Early Identification of Impaired Left Ventricular Myocardial Function in Patients with Chronic Kidney DiseasePING YAN; HAIMING LI; CHUANMING HAO et al.The Nephron journals. 2011, Vol 118, Num 3, issn 1660-8151, c232-c240Article

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometryQIN ZHOU; BOYAN GAO; XI ZHANG et al.Food chemistry. 2014, Vol 143, pp 199-204, issn 0308-8146, 6 p.Article

Isolation and Characterization of Two Flavonoids, Engeletin and Astilbin, from the Leaves of Engelhardia roxburghiana and Their Potential Anti-inflammatory PropertiesHAIQIU HUANG; ZHIHONG CHENG; HAIMING SHI et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4562-4569, issn 0021-8561, 8 p.Article

Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activitiesFEI YANG; HAIMING SHI; XIAOWEI ZHANG et al.Food chemistry. 2013, Vol 141, Num 4, pp 3606-3613, issn 0308-8146, 8 p.Article

Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory PropertiesHAIMING SHI; HAISHA YANG; XIAOWEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 40, pp 10041-10047, issn 0021-8561, 7 p.Article

Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standardWEIYING LU; YUGE NIU; HAISHA YANG et al.Food chemistry. 2014, Vol 148, pp 329-334, issn 0308-8146, 6 p.Article

Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatographyMAN LIU; FEI YANG; HAIMING SHI et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 919-924, issn 0308-8146, 6 p.Article

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samplesYANG ZHAO; ZHUOHONGXIE; YUGE NIU et al.Food chemistry. 2012, Vol 134, Num 1, pp 180-188, issn 0308-8146, 9 p.Article

Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) FingerprintsBOYAN GAO; YINGJIAN LU; FANG QIN et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 11987-11994, issn 0021-8561, 8 p.Article

Determination of echinacoside in rat serum by reversed-phase high-performance liquid chromatography with ultraviolet detection and its application to pharmacokinetics and bioavailabilityCUNQIN JIA; HAIMING SHI; XIANGMEI WU et al.Journal of chromatography. B. 2006, Vol 844, Num 2, pp 308-313, issn 1570-0232, 6 p.Article

Free Radical Mediated Formation of 3-Monochloropropanediol (3-MCPD) Fatty Acid DiestersXIAOWEI ZHANG; BOYAN GO; FANG QIN et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2548-2555, issn 0021-8561, 8 p.Article

Three new flavanonol glycosides from leaves of Engelhardtia roxburghiana, and their anti-inflammation, antiproliferative and antioxidant propertiesWENBO XIN; HAIQIU HUANG; LU YU et al.Food chemistry. 2012, Vol 132, Num 2, pp 788-798, issn 0308-8146, 11 p.Article

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in ZhejiangYUGE NIU; BOYAN GAO; SLAVIN, Margaret et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 521-527, issn 0023-6438, 7 p.Article

Impaired fasting glucose and the prevalence and severity of angiographic coronary artery disease in high-risk Chinese patientsXUEHONG DONG; LINUO ZHOU; YINGJIU ZHAI et al.Metabolism, clinical and experimental. 2008, Vol 57, Num 1, pp 24-29, issn 0026-0495, 6 p.Article

Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) MakinoZHUOHONG XIE; HAIQIU HUANG; YANG ZHAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 125-133, issn 0308-8146, 9 p.Article

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samplesXIAOWEI ZHANG; PINGPING SHANG; FANG QIN et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 171-178, issn 0023-6438, 8 p.Article