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Results 1 to 25 of 55

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Psychosocial and demographic determinants of regional differences in the prevalence of obesityHALKJAER, Jytte; SØRENSEN, Thorkild I. A.Journal of biosocial science (Print). 2004, Vol 36, Num 2, pp 141-152, issn 0021-9320, 12 p.Article

Dietary Predictors of 5-Year Changes in Waist CircumferenceHALKJAER, Jytte; TJØNNELAND, Anne; OVERVAD, Kim et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 8, pp 1356-1366, issn 0002-8223, 11 p.Article

Healthy Aspects of the Nordic Diet Are Related to Lower Total MortalityOLSEN, Anja; EGEBERG, Rikke; HALKJÆR, Jytte et al.The Journal of nutrition. 2011, Vol 141, Num 4, pp 639-644, issn 0022-3166, 6 p.Article

Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumferenceHALKJAER, Jytte; SØRENSEN, Thorkild I. A; TJØNNELAND, Anne et al.British journal of nutrition. 2004, Vol 92, Num 4, pp 735-748, issn 0007-1145, 14 p.Article

Associations between Red Meat and Risks for Colon and Rectal Cancer Depend on the Type of Red Meat ConsumedEGEBERG, Rikke; OLSEN, Anja; CHRISTENSEN, Jane et al.The Journal of nutrition. 2013, Vol 143, Num 4, pp 464-472, issn 0022-3166, 9 p.Article

Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish womenOLSEN, Anja; CHRISTENSEN, Jane; OUTZEN, Malene et al.Toxicology (Amsterdam). 2012, Vol 296, Num 1-3, pp 67-72, issn 0300-483X, 6 p.Article

Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)ALEKSANDROVA, Krasimira; JENAB, Mazda; FERRARI, Pietro et al.European journal of epidemiology. 2014, Vol 29, Num 4, pp 261-275, issn 0393-2990, 15 p.Article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; KNAZE, Viktoria; BREDSDORFF, Lea et al.British journal of nutrition. 2013, Vol 109, Num 8, pp 1498-1507, issn 0007-1145, 10 p.Article

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and NutritionJIN YOUNG PARK; NICOLAS, Genevieve; ROS, Martine M et al.British journal of nutrition. 2012, Vol 108, Num 3, pp 552-569, issn 0007-1145, 18 p.Article

Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)CHAJES, Véronique; BIESSY, Carine; HALLMANS, Goran et al.Nutrition and cancer. 2011, Vol 63, Num 8, pp 1235-1250, issn 0163-5581, 16 p.Article

Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European CountriesFREISLING, Heinz; FAHEY, Michael T; SCHULZ, Mandy et al.The Journal of nutrition. 2010, Vol 140, Num 7, pp 1280-1286, issn 0022-3166, 7 p.Article

Plasma phospholipid fatty acid profiles and their association with food intakes : results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionSAADATIAN-ELAHI, Mitra; SLIMANI, Nadia; OCKE, Marga et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 331-346, issn 0002-9165, 16 p.Article

Fish consumption and subsequent change in body weight in European women and menJAKOBSEN, Marianne U; DETHLEFSEN, Claus; BOUTRON-RUAULT, Marie-Christine et al.British journal of nutrition. 2013, Vol 109, Num 2, pp 353-362, issn 0007-1145, 10 p.Article

The association of pattern of lifetime alcohol use and cause of death in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyBERGMANN, Manuela M; REHM, Jürgen; BOUTRON-RUAULT, Marie-Christine et al.International journal of epidemiology. 2013, Vol 42, Num 6, pp 1772-1790, issn 0300-5771, 19 p.Article

Plasma cotinine levels and pancreatic cancer in the EPIC cohort studyLEENDERS, Max; CHUANG, Shu-Chun; CLAVEL-CHAPELON, Françoise et al.International journal of cancer (Print). 2012, Vol 131, Num 4, pp 997-1002, issn 0020-7136, 6 p.Article

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and WomenROMAGUERA, Dora; NORAT, Teresa; RINALDI, Sabina et al.The Journal of nutrition. 2009, Vol 139, Num 9, pp 1728-1737, issn 0022-3166, 10 p.Article

Anthropometry and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and NutritionSTEFFEN, Annika; SCHULZE, Matthias B; MATTIELLO, Amalia et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 7, pp 2079-2089, issn 1055-9965, 11 p.Article

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic PopulationNÖTHLINGS, Ute; SCHUIZE, Matthias B; PEETERS, Petra H. M et al.The Journal of nutrition. 2008, Vol 138, Num 4, pp 775-781, issn 0022-3166, 7 p.Article

Body size and risk of colon and rectal cancer in the european prospective investigation into cancer and nutrition (EPIC)PISCHON, Tobias; LAHMANN, Petra H; GUERNEC, Gregory et al.Journal of the National Cancer Institute. 2006, Vol 98, Num 13, pp 920-931, issn 0027-8874, 12 p.Article

Adiposity, mediating biomarkers and risk of colon cancer in the European Prospective Investigation into Cancer and Nutrition StudyALEKSANDROVA, Krasimira; DROGAN, Dagmar; KAAKS, Rudolf et al.International journal of cancer (Print). 2014, Vol 134, Num 3, pp 612-621, issn 0020-7136, 10 p.Article

Thyroid-Stimulating Hormone, Thyroglobulin, and Thyroid Hormones and Risk of Differentiated Thyroid Carcinoma: The EPIC StudyRINALDI, Sabina; PLUMMER, Martyn; DOSSUS, Laure et al.Journal of the National Cancer Institute. 2014, Vol 106, Num 6, issn 0027-8874, dju097.1-dju097.9Article

Prediagnostic body fat and risk of death from amyotrophic lateral sclerosis: The EPIC cohortGALLO, Valentina; WARK, Petra A; VAHDANINIA, Mariam et al.Neurology. 2013, Vol 80, Num 9, pp 829-838, issn 0028-3878, 10 p.Article

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendationsKYRØ, Cecilie; SKEIE, Guri; HALKJAER, Jytte et al.Scandinavian journal of public health. 2012, Vol 40, Num 1, pp 76-84, issn 1403-4948, 9 p.Article

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; AGUDO, Antonio; SCACHEZ-CANTALEJO, Emilio et al.The American journal of clinical nutrition. 2012, Vol 96, Num 6, pp 1398-1408, issn 0002-9165, 11 p.Article

Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and womenEKELUND, Ulf; BESSON, Herve; JENAB, Mazda et al.The American journal of clinical nutrition. 2011, Vol 93, Num 4, pp 826-835, issn 0002-9165, 10 p.Article

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