au.\*:("HAMMAMI, Mohamed")
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Biosynthèse des hormones stéroïdes par les cellules corticosurrénaliennes de rat cultivées dans des milieux avec ou sans sérum: rôle du cholestérol, de l'albumine et des fractions lipoprotéiques = Steroid hormone biosynthesis by the adrenal cortex cells of the rat in culture medium with or without serum. Role of cholesterol, albumin and lipoproteinHAMMAMI, Mohamed.1983, 230 pThesis
On line background modeling for moving object segmentation in dynamic scenesHAMMAMI, Mohamed; SALMA KAMMOUN JARRAYA; BEN-ABDALLAH, Hanene et al.Multimedia tools and applications. 2013, Vol 63, Num 3, pp 899-926, issn 1380-7501, 28 p.Article
Effet des techniques de collecte sur la composition phénolique et les propriétés sensorielles de l'huile d'oliveDABBOU, Samia; RJIBA, Imed; DABBOU, Sihem et al.MHA (Sousse). 2009, Vol 21, Num 62, pp 67-72, issn 0330-8030, 6 p.Article
Transport cellulaire du cholestérol et régulation de la biosynthèse des hormones stéroïdes dans les cellules corticosurrénaliennes murines cultivées dans des milieux sans sérum = Cellular cholesterol transport and regulation of steroid hormone biosynthesis in murine adrenocortical cells cultured in serum-free mediaHAMMAMI, Mohamed; MAUME, Bernard F.1986, 276 pThesis
Selection of discriminative sub-regions for palmprint recognitionHAMMAMI, Mohamed; BEN JEMAA, Salma; BEN-ABDALLAH, Hanene et al.Multimedia tools and applications. 2014, Vol 68, Num 3, pp 1023-1050, issn 1380-7501, 28 p.Article
Amplification of P1 and 16s rRNA genes by nested PCR for detection of Mycoplasma pneumoniae in paediatric patientsNOUR, Mohamed; TRABELSI, Abdelhalim; MAATOUK, Naoufel et al.Pathologie et biologie. 2005, Vol 53, Num 1, pp 9-14, issn 0369-8114, 6 p.Article
trans-Fatty Acid Isomers in Two Sesame (Sesamum indicum L.) Seed Byproducts under ProcessingDHIBI, Madiha; MECHRI, Beligh; CHERAIF, Imed et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12210-12215, issn 0021-8561, 6 p.Article
Apport du Headspace Dynamique par rapport au SPME dans l'analyse des profils aromatiques des huiles d'oliveRJIBA, Imed; CHRAEIF, Imed; ECHBILI, Adel et al.MHA (Sousse). 2008, Vol 20, Num 58, pp 18-23, issn 0330-8030, 6 p.Article
Fatty acid composition of two Tunisian pine seed oilsNASRI, Nizar; KHALDI, Abdelhamid; HAMMAMI, Mohamed et al.Biotechnology progress. 2005, Vol 21, Num 3, pp 998-1001, issn 8756-7938, 4 p.Article
Analysis of the essential oil of Artemisia campestris LAKROUT, Ahmed; CHEMLI, Rachid; CHREÏF, Imed et al.Flavour and fragrance journal. 2001, Vol 16, Num 5, pp 337-339, issn 0882-5734Article
Etude de la fermentation colique des fibres alimentaires (orge) chez les rats wistarsACHOUR, Lotfi; LAHOUAR, Lamia; HAMMAMI, Mohamed et al.MHA (Sousse). 2005, Vol 17, Num 48, pp 60-65, issn 0330-8030, 6 p.Article
La valorisation des ressources en eau aléatoires et non pérennes par le développement de l'olivier autour des lacs collinaires en Tunisie = Enhancement of fluctuating nonsustainable water resources through olive tree developement around hill lakes in TunisiaSELMI, Salah; SAI, Mohamed Bechir; HAMMAMI, Mohamed et al.Sécheresse (Montrouge). 2001, Vol 12, Num 1, pp 45-50, issn 1147-7806Article
Data-mining process: application for hand detection in contact free settingsSALMA BEN JEMAA; HAMMAMI, Mohamed; BEN-ABDALLAH, Hanene et al.IET image processing (Print). 2013, Vol 7, Num 8, pp 742-750, issn 1751-9659, 9 p.Article
Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditionsDHIBI, Madiha; FLAMINI, Guido; ISSAOUI, Manel et al.International journal of food science & technology. 2012, Vol 47, Num 6, pp 1158-1164, issn 0950-5423, 7 p.Article
WebGuard : A web filtering engine combining textual, structural, and visual content-based analysisHAMMAMI, Mohamed; CHAHIR, Youssef; LIMING CHEN et al.IEEE transactions on knowledge and data engineering. 2006, Vol 18, Num 2, pp 272-284, issn 1041-4347, 13 p.Article
Stabilisation globale par retour d'état de certains systèmes non linéaires = Global stabilization by feedback of certain nonlinear systemsHammami, Mohamed Ali; Sallet, G.1994, 56 p.Thesis
Adult content web filtering and face detection using data-mining based skin-color modelHAMMAMI, Mohamed; TSISHKOU, Dzmitry; LIMING CHEN et al.IEEE International Conference on multimedia. 2004, isbn 0-7803-8603-5, 3Vol, vol1, 403-406Conference Paper
Changements alimentaires chez une population de tunisiens durant le mois de ramadan et leurs impacts sur les lipides, les lipoprotéines et le profil d'acides gras sériquesBARKA, Ahmed; KAMEL, Mohamed; SRAIRI, Raja et al.L' Eurobiologiste (Paris). 2004, Num 272, pp 1-9, issn 0999-5749, 9 p.Article
Etude des indices de qualité et de pureté de l'huile d'olive vierge de quelques cultivars plantés en Tunisie en fonction des conditions de stockageDABBOU, Samia; ISSAOUI, Manel; BRAHMI, Faten et al.MHA (Sousse). 2010, Vol 22, Num 65, pp 39-45, issn 0330-8030, 7 p.Article
Sympathectomy causes aggravated lesions and dedifferentiation in large rabbit atherosclerotic arteries without involving nitric oxideKACEM, Kamel; SERCOMBE, Christine; HAMMAMI, Mohamed et al.Journal of vascular research. 2006, Vol 43, Num 3, pp 289-305, issn 1018-1172, 17 p.Article
Agronomic application of olive mill wastewaters with rock phosphate increase the 10Me18:0 fatty acid marker of actinomycetes and change rhizosphere microbial functional groups under long-term field conditionsMECHRI, Beligh; ATTIA, Faouzi; TEKAYA, Meriem et al.Soil biology & biochemistry. 2014, Vol 70, pp 62-65, issn 0038-0717, 4 p.Article
Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seedsDHIBI, Madiha; MECHRI, Beligh; BRAHMI, Faten et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1702-1708, issn 0022-5142, 7 p.Article
Fatty acids distribution in different tissues of wild and reared Seriola dumeriliWAFA GAM HAOUAS; ZAYENE, Nesrine; GUERBEJ, Hamadi et al.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1478-1485, issn 0950-5423, 8 p.Article
Effect of extraction systems and cultivar on the quality of virgin olive oilsISSAOUI, Manel; DABBOU, Samia; BRAHMI, Faten et al.International journal of food science & technology. 2009, Vol 44, Num 9, pp 1713-1720, issn 0950-5423, 8 p.Article
Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in TunisiaEMNA BEHIJA SAAFI; AMIRA EL AREM; ISSAOUI, Manel et al.International journal of food science & technology. 2009, Vol 44, Num 11, pp 2314-2319, issn 0950-5423, 6 p.Article