Symbiotic effectivity of four Phaseolus vulgaris genotypes after inoculation with different strains of Rhizobium under controlled conditionsEPPING, B; HANSEN, A. P; BAHMAN DJALALI et al.Zeitschrift für Naturforschung. C. A journal of biosciences. 1994, Vol 49, Num 5-6, pp 343-351, issn 0939-5075Article

Solution structure of the amino-terminal fragment of urokinase-type plasminogen activatorHANSEN, A. P; PETROS, A. M; MEADOWS, R. P et al.Biochemistry (Easton). 1994, Vol 33, Num 16, pp 4847-4864, issn 0006-2960Article

Effect of ultra-high temperature steam injection processing and aseptic storage on labile water-soluble vitamins in milk = Effet du traitement par injection de vapeur à ultra-haute température et du stockage aseptique sur les vitamines hydrosolubles labiles du laitOAMEN, E. E; HANSEN, A. P; SWARTZEL, K. R et al.Journal of dairy science. 1989, Vol 72, Num 3, pp 614-619, issn 0022-0302Article

Low-spin manganese(III) porphyrin imidazolate and cyanide complexes. Modulation of magnetic anisotropy by axial ligationHANSEN, A. P; GOFF, H. M.Inorganic chemistry (Print). 1984, Vol 23, Num 26, pp 4519-4525, issn 0020-1669Article

High-frequency oscillations in circulating amylin concentrations in healthy humansJUHL, C. B; PØRKSEN, N; STURIS, J et al.American journal of physiology. Endocrinology and metabolism. 2000, Vol 41, Num 3, pp E484-E490, issn 0193-1849Article

Benzaldehyde, citral, d-limonene flavor perception in the presence of casein and whey proteinsHANSEN, A. P; HEINIS, J. J.Journal of dairy science. 1992, Vol 75, Num 5, pp 1211-1215, issn 0022-0302Article

Solubilization and affinity purification of the Y₂ receptor for neuropeptide Y and peptide YY from rabbit kidneySHEIKH, S. P; HANSEN, A. P; WILLIAMS, J. A et al.The Journal of biological chemistry (Print). 1991, Vol 266, Num 35, pp 23959-23966, issn 0021-9258Article

A research note. Effect of storage temperature on the stability of aseptically packaged concentrated orange juice and concentrated orange drink = Note de recherche. Effet de la température de stockage sur la stabilité des jus concentrés d'orange conditionnés aseptiquement et des boissons concentrées à l'orangeMARCY, J. E; HANSEN, A. P; GRAUMLICH, T. R et al.Journal of food science. 1989, Vol 54, Num 1, pp 227-230, issn 0022-1147, 3 p.Article

Carbon-13 and deuterium NMR spectroscopy of high-spin manganese(III) porphyrin halide and pyridine complexesGOFF, H. M; HANSEN, A. P.Inorganic chemistry (Print). 1984, Vol 23, Num 3, pp 321-326, issn 0020-1669Article

Effect of ultra-high-temperature processing and storage on dairy food flavor = Effets du traitement UHT et du stockage sur la flaveur des produits laitiersHANSEN, A. P.Food technology (Chicago). 1987, Vol 41, Num 9, pp 112-116, issn 0015-6639, 4 p.Conference Paper

Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milkSIMON, M; HANSEN, A. P.Journal of dairy science. 2001, Vol 84, Num 4, pp 767-773, issn 0022-0302Article

Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milkSIMON, M; HANSEN, A. P.Journal of dairy science. 2001, Vol 84, Num 4, pp 784-791, issn 0022-0302Article

Respiration and nitrogen fixation of hydroponically cultured Phaseolus vulgaris L. cv. OAC Rico and a supernodulating mutant. II: Distribution and respiration of recently fixed ¹³C-labelled photosynthate and the effect of sink removal on carbon partitioningHANSEN, A. P; YONEYAMA, T; KOUCHI, H et al.Planta. 1993, Vol 189, Num 4, pp 546-556, issn 0032-0935Article

Xylem-solute technique to measure N₂ fixation by Phaseolus vulgaris L. : calibration and sources of errorHANSEN, A. P; RERKASEM, B; LORDKAEW, S et al.Plant and soil. 1993, Vol 150, Num 2, pp 223-231, issn 0032-079XArticle

Early nodule development of soybean cv. Bragg and some nodulation mutants in response to different levels of inoculationHANSEN, A. P; SHOICHIRO AKAO.Journal of plant physiology. 1991, Vol 138, Num 5, pp 501-506, issn 0176-1617Article

Growth and reproductive performance of a seeder and a resprouter species of Bossiaea as a function of plant age after fireHANSEN, A; PATE, J. S; HANSEN, A. P et al.Annals of botany (Print). 1991, Vol 67, Num 6, pp 497-509, issn 0305-7364Article

Sorption of flavor compounds by low density polyethylene filmARORA, D. K; HANSEN, A. P; ARMAGOST, M. S et al.Journal of food science. 1991, Vol 56, Num 5, pp 1421-1423, issn 0022-1147Article

Effect of oxygen supply on nitrogenase activity of nitrate- and dark-stressed soybean (Glycine max (L.) Merr.) plantsCARROLL, B. J; HANSEN, A. P; MCNEIL, D. L et al.Australian journal of plant physiology. 1987, Vol 14, Num 6, pp 679-687, issn 0310-7841Article

Isolation and characterization of whey phospholipidsBOYD, L. C; DRYE, N. C; HANSEN, A. P et al.Journal of dairy science. 1999, Vol 82, Num 12, pp 2550-2557, issn 0022-0302Article

Control of supernodulation in intergeneric grafts of soybean and common beanHAMAGUCHI, H; KOKUBUN, M; YONEYAMA, T et al.Crop science. 1993, Vol 33, Num 4, pp 794-797, issn 0011-183XArticle

Y₂ receptor proteins for peptide YY and neuropeptide Y : characterization as N-linked complex glycoproteinsHANSEN, A. P; SHEIKH, S. P.FEBS letters. 1992, Vol 306, Num 2-3, pp 147-150, issn 0014-5793Article

Histological changes of the peanut (Arachis hypogaea) gynophore and fruit surface during development, and their potential significance for nutrient uptakeWEBB, A. J; HANSEN, A. P.Annals of botany (Print). 1989, Vol 64, Num 3, pp 351-357, issn 0305-7364Article

Symbiotic performance of supernodulating soybean (Glycine max (L.) Merrill) mutants during development on different nitrogen regimesHANSEN, A. P; PEOPLES, M. B; GRESSHOFF, P. M et al.Journal of experimental botany. 1989, Vol 40, Num 216, pp 715-724, issn 0022-0957, 10 p.Article

Resource control of seed set in Banksia laricina C. Gardner (Proteaceae)STOCK, W. D; SPATE, J. S; KUO, J et al.Functional ecology. 1989, Vol 3, Num 4, pp 453-460, 8 p.Article

Inhibition of lipolytic activity in milk by polysaccharides = Inhibition, par les polysaccharides, de l'activité lipolytique du laitSTERN, K. K; FOEGEDING, E. A; HANSEN, A. P et al.Journal of dairy science. 1988, Vol 71, Num 1, pp 41-45, issn 0022-0302Article