Chitin/chitosan : modifications and their unlimited application potential-an overviewHARISH PRASHANTH, K. V; THARANATHAN, R. N.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 3, pp 117-131, issn 0924-2244, 15 p.Article

Studies on graft copolymerization of chitosan with synthetic monomersHARISH PRASHANTH, K. V; THARANATHAN, R. N.Carbohydrate polymers. 2003, Vol 54, Num 3, pp 343-351, issn 0144-8617, 9 p.Article

Resistant starch derived from processed legumes-purification and structural characterizationMAHADEVAMMA, S; HARISH PRASHANTH, K. V; THARANATHAN, R. N et al.Carbohydrate polymers. 2003, Vol 54, Num 2, pp 215-219, issn 0144-8617, 5 p.Article

Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetryKITTUR, F. S; HARISH PRASHANTH, K. V; UDAYA SANKAR, K et al.Carbohydrate polymers. 2002, Vol 49, Num 2, pp 185-193, issn 0144-8617Article

Storage studies of mango packed using biodegradable chitosan filmSRINIVASA, P. C; BASKARAN, Revathy; RAMESH, M. N et al.European food research & technology (Print). 2002, Vol 215, Num 6, pp 504-508, issn 1438-2377, 5 p.Article

Galactomannan esters : A simple, cost-effective method of preparation and characterizationSAVITHA PRASHANTH, M. R; PARVATHY, K. S; SUSHEELAMMA, N. S et al.Food hydrocolloids. 2006, Vol 20, Num 8, pp 1198-1205, issn 0268-005X, 8 p.Article