au.\*:("HARRISON, C. L. S")
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Selection :
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humansSTUBBS, R. J; O'REILLY, L. M; JOHNSTONE, A. M et al.European journal of clinical nutrition. 1999, Vol 53, Num 1, pp 13-21, issn 0954-3007Article
