The chemistry and biology of food allergensHEFLE, S. L.Food technology (Chicago). 1996, Vol 50, Num 3, pp 86-92, issn 0015-6639, 6 p.Article

Immunoassay fundamentals : Immunoassay applications to food analysisHEFLE, S. L.Food technology (Chicago). 1995, Vol 49, Num 2, pp 102-107, issn 0015-6639Article

Allergenicity of edible oilsHEFLE, S. L; TAYLOR, S. L.Food technology (Chicago). 1999, Vol 53, Num 2, pp 62-70, issn 0015-6639, 7 p.Article

The molecular biology of food allergyHEFLE, S. L.Immunology and allergy clinics of North America. 1996, Vol 16, Num 3, issn 0889-8561, vi, 565-590 [27 p.]Article

Fish allergy: Fish and products thereofTAYLOR, S. L; KABOUREK, J. L; HEFLE, S. L et al.Journal of food science. 2004, Vol 69, Num 8, pp R175-R180, issn 0022-1147Article

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in FoodsLEE, P.-W; HEFLE, S. L; TAYLOR, S. L et al.Journal of food science. 2008, Vol 73, Num 4, issn 0022-1147, T62-T68Article

A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsHLYWKA, J. J; HEFLE, S. L; TAYLOR, S. L et al.Journal of food protection. 2000, Vol 63, Num 2, pp 252-257, issn 0362-028XArticle

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in FoodsKAW, C. H; HEFLE, S. L; TAYLOR, S. L et al.Journal of food science. 2008, Vol 73, Num 8, issn 0022-1147, T125-T140Article

Identification of sunflower seed IgE-binding proteinsKELLY, J. D; HLYWKA, J. J; HEFLE, S. L et al.International archives of allergy and immunology. 2000, Vol 121, Num 1, pp 19-24, issn 1018-2438Article

Presentation of allergen in different food preparations affects the nature of the allergic reaction: a case seriesGRIMSHAW, K. E. C; KING, R. M; NORDLEE, J. A et al.Clinical and experimental allergy (Print). 2003, Vol 33, Num 11, pp 1581-1585, issn 0954-7894, 5 p.Article

Clinical relevance of sensitization to lupine in peanut-sensitized adultsPEELERS, K. A. B. M; KOPPELMAN, S. J; PENNINKS, A. H et al.Allergy (Copenhagen). 2009, Vol 64, Num 4, pp 549-555, issn 0105-4538, 7 p.Article

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?TAYLOR, S. L; HEFLE, S. L; HOST, A et al.Clinical and experimental allergy (Print). 2004, Vol 34, Num 5, pp 689-695, issn 0954-7894, 7 p.Article

Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milkLAOPRASERT, N; WALLEN, N. D; JONES, R. T et al.Journal of food protection. 1998, Vol 61, Num 11, pp 1522-1524, issn 0362-028XConference Paper

Food allergensBUSH, R. K; HEFLE, S. L.Critical reviews in food science and nutrition. 1996, Vol 36, pp S119-S163, issn 1040-8398, SUPArticle

Hazard characterisation in food allergen risk assessment : The application of statistical approaches and the use of clinical dataCREVEL, R. W. R; BRIGGS, D; HEFLE, S. L et al.Food and chemical toxicology. 2007, Vol 45, Num 5, pp 691-701, issn 0278-6915, 11 p.Article

Effect of ICAM-1 blockade on lung inflammation and physiology during acute viral bronchiolitis in ratsSORKNESS, R. L; MEHTA, H; KAPLAN, M. R et al.Pediatric research. 2000, Vol 47, Num 6, pp 819-824, issn 0031-3998Article

Food science perspective on food allergyTAYLOR, S. L; HEFLE, S. L.Allergy. Supplement. 1998, Vol 53, Num 46, pp 5-7, issn 0108-1675Conference Paper

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?PEETERS, K. A. B. M; KOPPELMAN, S. J; VAN HOFFEN, E et al.Clinical and experimental allergy (Print). 2007, Vol 37, Num 1, pp 108-115, issn 0954-7894, 8 p.Article

Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6 : evidence for cross-reactivity with Ara h 2KOPPELMAN, S. J; DE JONG, G. A. H; LAAPER-ERTMANN, M et al.Clinical and experimental allergy (Print). 2005, Vol 35, Num 4, pp 490-497, issn 0954-7894, 8 p.Article

Allergenic foodsHEFLE, S. L; NORDLEE, J. A; TAYLOR, S. L et al.Critical reviews in food science and nutrition. 1996, Vol 36, pp S69-S89, issn 1040-8398, SUPArticle

Comparison of commercial peanut skin test extractsHEFLE, S. L; HELM, R. M; BURKS, A. W et al.Journal of allergy and clinical immunology. 1995, Vol 95, Num 4, pp 837-842, issn 0091-6749Article

A sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitation of selected peanut proteins in foodsHEFLE, S. L; BUSH, R. K; YUNGINGER, J. W et al.Journal of food protection. 1994, Vol 57, Num 5, pp 419-423, issn 0362-028XArticle

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challengesWENSING, M; PENNINKS, A. H; HEFLE, S. L et al.Clinical and experimental allergy (Print). 2002, Vol 32, Num 12, pp 1757-1762, issn 0954-7894, 6 p.Article

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein : A randomized, double-blind, placebo-controlled food challenge studyHOURIHANE, J. O. B; KILBURN, S. A; NORDLEE, J. A et al.Journal of allergy and clinical immunology. 1997, Vol 100, Num 5, pp 596-600, issn 0091-6749Article

Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterizationKOPPELMAN, S. J; KNOL, E. F; VLOOSWIJK, R. A. A et al.Allergy (Copenhagen). 2003, Vol 58, Num 11, pp 1144-1151, issn 0105-4538, 8 p.Article