Application of Gluconobacter oxydans for biotechnologically relevant reactionsHERRMANN, Ute; SAHM, Hermann.Microorganisms for industrial enzymes and biocontrol. 2005, pp 163-180, isbn 81-308-0040-3, 1Vol, 18 p.Book Chapter

Monitoring apple flavor by use of quartz microbalancesHERRMANN, Ute; JONISCHKEIT, Thorsten; BARGON, Joachim et al.Analytical and bioanalytical chemistry. 2002, Vol 372, Num 5-6, pp 611-614Conference Paper

The use of microorganisms in L-ascorbic acid productionBREMUS, Christoph; HERRMANN, Ute; BRINGER-MEYER, Stephanie et al.Journal of biotechnology. 2006, Vol 124, Num 1, pp 196-205, issn 0168-1656, 10 p.Article

A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-D-gluconic acidELFARI, Mustafa; HA, Seung-Wook; BREMUS, Christoph et al.Applied microbiology and biotechnology. 2005, Vol 66, Num 6, pp 668-674, issn 0175-7598, 7 p.Article

Biotransformation of glycerol to dihydroxyacetone by recombinant Gluconobacter oxydans DSM 2343GÄTGENS, Cornelia; DEGNER, Ursula; BRINGER-MEYER, Stephanie et al.Applied microbiology and biotechnology. 2007, Vol 76, Num 3, pp 553-559, issn 0175-7598, 7 p.Article

High-yield 5-keto-D-gluconic acid formation is mediated by soluble and membrane-bound gluconate-5-dehydrogenases of Gluconobacter oxydansMERFORT, Marcel; HERRMANN, Ute; BRINGER-MEYER, Stephanie et al.Applied microbiology and biotechnology. 2006, Vol 73, Num 2, pp 443-451, issn 0175-7598, 9 p.Article