Optimization of a quantitative method for the determination of catechins in fruits and legumesARTS, I. C. W; HOLLMAN, P. C. H.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 12, pp 5156-5162, issn 0021-8561Article

Development of food reference materials for nutritional analysisHOLLMAN, P. C. H; WAGSTAFFE, P. J.Fresenius' journal of analytical chemistry. 1990, Vol 338, Num 4, pp 430-434, issn 0937-0633, 5 p.Conference Paper

Results of the Eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods = Résultats de l'essai Eurofoods sur les variations inter-laboratoires apparaissant lors de l'analyse des macronutriments des produits alimentairesHOLLMAN, P. C. H; KATAN, M. B.Fresenius' Zeitschrift für analytische Chemie. 1987, Vol 326, Num 7, pp 690-695, issn 0016-1152Conference Paper

Absorption, metabolism and health effects of dietary flavonoids in man : Dossier NutritionHOLLMAN, P. C. H; KATAN, M. B.Biomedicine & pharmacotherapy. 1997, Vol 51, Num 8, pp 305-310, issn 0753-3322Article

Potential health effects of the dietary flavonol quercetinHERTOG, M. G. L; HOLLMAN, P. C. H.European journal of clinical nutrition. 1996, Vol 50, Num 2, pp 63-71, issn 0954-3007Article

Chocolate as a source of tea flavonoidsARTS, I. C. W; HOLLMAN, P. C. H; KROMHOUT, D et al.Lancet (British edition). 1999, Vol 354, Num 9177, issn 0140-6736, p. 488Article

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsHERTOG, M. G. L; HOLLMAN, P. C. H; KATAN, M. B et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 12, pp 2379-2383, issn 0021-8561Article

Flavonols, flavones and flavanols : nature, occurrence and dietary burdenHOLLMAN, P. C. H; ARTS, I. C. W.Journal of the science of food and agriculture. 2000, Vol 80, Num 7, pp 1081-1093, issn 0022-5142Article

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries studyHERTOG, M. G. L; KROMHOUT, D; PEKKARINEN, M et al.Archives of internal medicine (1960). 1995, Vol 155, Num 4, pp 381-386, issn 0003-9926Article

Pilot trial of the effects of low-dose acetylsalicylic acid on platelet thromboxane B₂ productionJANSSEN, P. L. T. M. K; AKKERMAN, J.-W. N; HOLLMAN, P. C. H et al.European journal of clinical nutrition. 1995, Vol 49, Num 5, pp 365-370, issn 0954-3007Article

Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditionsNOUT, M. J. R; NCHE, P. F; HOLLMAN, P. C. H et al.Food additives and contaminants. 1994, Vol 11, Num 3, pp 397-402, issn 0265-203XArticle

Detection of water-binding additives in canned mushrooms = Détection d'additifs rétenteurs d'eau dans les champignons en conserveHOLLMAN, P. C. H; DE JONG, W. J. H. J; VENEMA, D. P et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 4, pp 337-342, issn 0044-3026Article

Dietary flavonoids : Intake, health effects and bioavailabilityHOLLMAN, P. C. H; KATAN, M. B.Food and chemical toxicology. 1999, Vol 37, Num 9-10, pp 937-942, issn 0278-6915Conference Paper

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruitsHERTOG, M. G. L; HOLLMAN, P. C. H; VENEMA, D. P et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 9, pp 1591-1598, issn 0021-8561Article

Acetylsalicylate and salicylates in foodsKARIN JANSSEN, P. L. T. M; KATAN, M. B; VAN STAVEREN, W. A et al.Cancer letters. 1997, Vol 114, Num 1-2, pp 163-164, issn 0304-3835Conference Paper

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteersHOLLMAN, P. C. H; DE VRIES, J. H. M; VAN LEEUWEN, S. D et al.The American journal of clinical nutrition. 1995, Vol 62, Num 6, pp 1276-1282, issn 0002-9165Article

Intercomparison of methods for the determination of vitamins in foods. II: Water-soluble vitaminsHOLLMAN, P. C. H; SLANGEN, J. H; WAGSTAFFE, P. J et al.Analyst (London. 1877. Print). 1993, Vol 118, Num 5, pp 481-488, issn 0003-2654Article

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers : results from an in vitro and a dietary supplement studyJANSSEN, P. L. T. M. K; MENSINK, R. P; COX, F. J. J et al.The American journal of clinical nutrition. 1998, Vol 67, Num 2, pp 255-262, issn 0002-9165Article

A RP-HLPC method for the determination of tea catechinsKHOKHAR, S; VENEMA, D; HOLLMAN, P. C. H et al.Cancer letters. 1997, Vol 114, Num 1-2, pp 171-172, issn 0304-3835Conference Paper

Bioavailability of the dietary antioxidant flavonol quercetin in manHOLLMAN, P. C. H; VAN TRIJP, J. M. P; MENGELERS, M. J. B et al.Cancer letters. 1997, Vol 114, Num 1-2, pp 139-140, issn 0304-3835Conference Paper

Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are lowJANSSEN, P. L. T. M. K; HOLLMAN, P. C. H; REICHMAN, E et al.The American journal of clinical nutrition. 1996, Vol 64, Num 5, pp 743-747, issn 0002-9165Article

Flavonols and fertilization in Petunia hybrida: localization and mode of action during pollen tube growthYLSTRA, B; BUSSCHER, J; FRANKEN, J et al.Plant journal. 1994, Vol 6, Num 2, pp 201-212, issn 0960-7412Article

Dietary antioxidant flavonoids and risk of coronary heart disease : the Zutphen Elderly studyHERTOG, M. G. L; FESKENS, E. J. M; HOLLMAN, P. C. H et al.Lancet (British edition). 1993, Vol 342, Num 8878, pp 1007-1011, issn 0140-6736Article

Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peelLOMMEN, A; GODEJOHANN, M; VENEMA, D. P et al.Analytical chemistry (Washington, DC). 2000, Vol 72, Num 8, pp 1793-1797, issn 0003-2700Article

Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminumHOLLMAN, P. C. H; VAN TRIJP, J. M. P; BUYSMAN, M. N. C. P et al.Analytical chemistry (Washington, DC). 1996, Vol 68, Num 19, pp 3511-3515, issn 0003-2700Article