ZINC BINDING LIGANDS IN MILK: BOTH ARGUMENTS ERR SERIOUSLYHOLT C.1981; J. NUTR.; ISSN 0022-3166; USA; DA. 1981; VOL. 111; NO 12; PP. 2240-2242; BIBL. 8 REF.Article

SOME PRINCIPLES DETERMINING SALT COMPOSITION AND PARTITIONING OF IONS IN MILKHOLT C.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 10; PP. 1958-1964; BIBL. 41 REF.Article

INORGANIC CONSTITUENTS OF MILK. III: THE COLLOIDAL CALCIUM PHOSPHATE OF COW'S MILKHOLT C.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 29-38; BIBL. 26 REF.Article

CASEIN MICELLE SIZE FROM ELASTIC AND QUASI-ELASTIC LIGHT SCATTERING MEASUREMENTS.HOLT C.1975; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1975; VOL. 400; NO 2; PP. 293-301; BIBL. 22 REF.Article

SWELLING OF GOLGI VESICLES IN MAMMARY SECRETORY CELLS AND ITS RELATION TO THE YIELD AND QUANTITATIVE COMPOSITION OF MILKHOLT C.1983; JOURNAL OF THEORETICAL BIOLOGY; ISSN 0022-5193; GBR; DA. 1983; VOL. 101; NO 2; PP. 247-261; BIBL. 52 REF.Article

CELL MOVEMENTS IN XENOPUS EYE DEVELOPMENTHOLT C.1980; NATURE (LOND.); ISSN 0028-0836; GBR; DA. 1980; VOL. 287; NO 5785; PP. 850-852; BIBL. 22 REF.Article

INORGANIC CONSTITUENTS OF MILK. I: CORRELATION OF SOLUBLE CALCIUM WITH CITRATE IN BOVINE MILKHOLT C; MUIR DD.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 3; PP. 433-439; BIBL. 21 REF.Article

Structure and stability of bovine casein micellesHOLT, C.Advances in protein chemistry. 1992, Vol 43, pp 63-151, issn 0065-3233Article

Cadd adds safety to the Ryan = La CAO appliquée à l'amélioration de la voie express Ryan à ChicagoHOLT, C.Civil engineering ASCE. 1988, Vol 58, Num 4, pp 48-50, issn 0360-0556Article

NATURAL VARIATIONS IN THE AVERAGE SIZE OF BOVINE CASEIN MICELLES. III: STUDIES ON COLOSTRUM BY ELECTRON MICROSCOPY AND LIGHT SCATTERINGBROOKER BE; HOLT C.1978; J. DAIRY RES.; GBR; DA. 1978; VOL. 45; NO 3; PP. 355-362; H.T. 5; BIBL. 12 REF.Article

Molecular basis for the aggregation, denaturation, gelation and surface activity (MADGELAS) of whey proteins: new formulationsHOLT, C.International journal of food science & technology. 1999, Vol 34, Num 5-6, issn 0950-5423, 195 p.Conference Proceedings

Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milksHOLT, C.Comparative biochemistry and physiology. A. Comparative physiology. 1993, Vol 104, Num 1, pp 35-41, issn 0300-9629Article

NATURAL VARIATIONS IN THE AVERAGE SIZE OF BOVINE CASEIN MICELLES. I: MILKS FROM INDIVIDUAL AYRSHIRE COWSHOLT C; BAIRD L.1978; J. DAIRY RES.; GBR; DA. 1978; VOL. 45; NO 3; PP. 339-345; BIBL. 21 REF.Article

THE STATISTICS OF CHAIN SECTIONING EXPERIMENTS ON CELLULOSE FIBERSHOLT C; SELLEN DB.1975; J. POLYM. SCI., POLYM. PHYS. ED.; U.S.A.; DA. 1975; VOL. 13; NO 1; PP. 1-7; BIBL. 12 REF.Article

INTERACTION OF THE ACTIVATED CYTOPLASMIC GLUCOCORTICOID HORMONE RECEPTOR COMPLEX WITH THE NUCLEAR ENVELOPESMITH P; VON HOLT C.1981; BIOCHEMISTRY (EAST.); ISSN 0006-2960; USA; DA. 1981; VOL. 20; NO 10; PP. 2900-2908; BIBL. 50 REF.Article

THE DETERMINATION OF THE PRIMARY STRUCTURE OF HISTONE F3 FOM CHICKEN ERYTHROCYTES BY AUTOMATIC EDMAN DEGRADATION. II. SEQUENCE ANALYSIS OF HISTONE F₃BRANDT WF; VON HOLT C.1974; EUROP. J. BIOCHEM.; GERM.; DA. 1974; VOL. 46; NO 2; PP. 419-429; BIBL. 12REF.Article

A HISTONE H2B VARIANT FROM THE EMBRYO OF THE SEA URCHIN PARENCHINUS ANGULOSUSBRANDT WF; VON HOLT C.1978; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1978; VOL. 537; NO 1; PP. 177-181; BIBL. 15 REF.Article

Molecular basis of whey protein food functionalities = Base moléculaire des propriétés fonctionnelles alimentaires des protéines de lactosérumHOLT, C.Australian Journal of Dairy Technology. 2000, Vol 55, Num 2, pp 53-55, issn 0004-9433, 3 p.Article

NATURAL VARIATIONS IN THE AVERAGE SIZE OF BOVINE CASEIN MICELLES. II: MILK SAMPLES FROM CREAMERY BULK SILOS IN SOUTH WEST SCOTLANDHOLT C; MUIR DD.1978; J. DAIRY RES.; GBR; DA. 1978; VOL. 45; NO 3; PP. 347-353; BIBL. 15 REF.Article

THE OCCURRENCE OF HISTONE H3 AND H4 IN YEAST.BRANDT WF; VON HOLT C.1976; F.E.B.S. LETTERS; NETHERL.; DA. 1976; VOL. 65; NO 3; PP. 386-390; BIBL. 16 REF.Article

ISOLATION AND CHARACTERIZATION OF THE HISTONES FROM CYCAD POLLENBRANDT WF; VON HOLT C.1975; F.E.B.S. LETTERS; NETHERL.; DA. 1975; VOL. 51; NO 1; PP. 84-87; BIBL. 20REFArticle

THE PRIMARY STRUCTURE OF YEAST HISTONE H3BRANDT WF; VON HOLT C.1982; EUR. J. BIOCHEM.; ISSN 0014-2956; DEU; DA. 1982; VOL. 121; NO 3; PP. 501-510; BIBL. 37 REF.Article

THE DETERMINATION OF THE PRIMARY STRUCTURE OF HISTONE F3 FROM CHICKEN ERYTHROCYTES BY AUTOMATIC EDMAN DEGRADATION. I. CLEAVAGE AND ALIGNMENT OF FRAGMENTSBRANDT WF; VON HOLT C.1974; EUROP. J. BIOCHEM.; GERM.; DA. 1974; VOL. 46; NO 2; PP. 407-417; BIBL. 23REF.Article

AGRICULTURAL DISPOSAL OF SLUDGES ON A HISTORIC SLUDGE DISPOSAL SITERUNDLE H; CALCROFT M; HOLT C et al.1982; WATER POLLUT. CONTROL (MAIDSTONE); ISSN 0043-129X; GBR; DA. 1982; VOL. 81; NO 5; PP. 619-632; BIBL. 21 REF.Article

ENZYMATIC HISTONE MODIFICATION DURING THE INDUCTION OF TYROSINE AMINOTRANSFERASE WITH INSULIN AND HYDROCORTISONEDE VILLIERS GRAAFF G; VON HOLT C.1973; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1973; VOL. 299; NO 3; PP. 480-484; BIBL. 18REF.Article