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Processing Can Alter the Properties of Peanut Extract PreparationsSCHMITT, David A; NESBIT, Jacqueline B; HURLBURT, Barry K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 1138-1143, issn 0021-8561, 6 p.Article
Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts : Methodological aspects of food allergensSCHMITT, David A; HSIAOPO CHENG; MALEKI, Soheila J et al.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1492-1497, issn 1060-3271, 6 p.Article