The Mediterranean diet and modality: Olive oil and beyondHU, Frank B.The New England journal of medicine. 2003, Vol 348, Num 26, pp 2595-2596, issn 0028-4793, 2 p.Article

Globalization of Diabetes: The role of diet, lifestyle, and genesHU, Frank B.Diabetes care. 2011, Vol 34, Num 6, pp 1249-1257, issn 0149-5992, 9 p.Article

Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality: A Meta-analysisGRØNTVED, Anders; HU, Frank B.JAMA, the journal of the American Medical Association. 2011, Vol 305, Num 23, pp 2448-2455, issn 0098-7484, 8 p.Article

Consumption of Plant Seeds and Cardiovascular Health: Epidemiological and Clinical Trial EvidenceROS, Emilio; HU, Frank B.Circulation (New York, N.Y.). 2013, Vol 128, Num 5, pp 553-565, issn 0009-7322, 13 p.Article

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic reviewBANEL, Deirdre K; HU, Frank B.The American journal of clinical nutrition. 2009, Vol 90, Num 1, pp 56-63, issn 0002-9165, 8 p.Article

Interleukin-6 Receptor Gene, Plasma C-Reactive Protein, and Diabetes Risk in WomenLU QI; RIFAI, Nader; HU, Frank B et al.Diabetes (New York, NY). 2009, Vol 58, Num 1, pp 275-278, issn 0012-1797, 4 p.Article

Dietary modulation of endothelial function : implications for cardiovascular diseaseBROWN, Allison A; HU, Frank B.The American journal of clinical nutrition. 2001, Vol 73, Num 4, pp 673-686, issn 0002-9165Article

Gene-Environment Interactions in the Development of Type 2 Diabetes: Recent Progress and Continuing ChallengesCORNELIS, Marilyn C; HU, Frank B.Annual review of nutrition (Print). 2012, Vol 32, pp 245-259, issn 0199-9885, 15 p.Article

Interleukin-6 Receptor Gene Variations, Plasma Interleukin-6 Levels, and Type 2 Diabetes in U.S. WomenLU QI; RIFAI, Nader; HU, Frank B et al.Diabetes (New York, NY). 2007, Vol 56, Num 12, pp 3075-3081, issn 0012-1797, 7 p.Article

Serum adiponectin and renal dysfunction in men with type 2 diabetesJULIE LIN; HU, Frank B; CURHAN, Gary et al.Diabetes care. 2007, Vol 30, Num 2, pp 239-244, issn 0149-5992, 6 p.Article

Role of chromium in human health and in diabetesCEFALU, William T; HU, Frank B.Diabetes care. 2004, Vol 27, Num 11, pp 2741-2751, issn 0149-5992, 11 p.Article

The effects of high protein diets on thermogenesis, satiety and weight loss: A critical reviewHALTON, Thomas L; HU, Frank B.Journal of the American College of Nutrition. 2004, Vol 23, Num 5, pp 373-385, issn 0731-5724, 13 p.Article

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adultsMATTEI, Josiemer; HU, Frank B; CAMPOS, Hannia et al.The American journal of clinical nutrition. 2011, Vol 94, Num 3, pp 869-876, issn 0002-9165, 8 p.Article

Coffee consumption and risk of type 2 diabetes : A systematic reviewVAN DAM, Rob M; HU, Frank B.JAMA, the journal of the American Medical Association. 2005, Vol 294, Num 1, pp 97-104, issn 0098-7484, 8 p.Article

Antihypertensive medications and the risk of incident type 2 diabetesTAYLOR, Eric N; HU, Frank B; CURHAN, Gary C et al.Diabetes care. 2006, Vol 29, Num 5, pp 1065-1070, issn 0149-5992, 6 p.Article

Dietary patterns and risk of prostate cancer in U.S. menKANA WU; HU, Frank B; WILLETT, Walter C et al.Cancer epidemiology, biomarkers & prevention. 2006, Vol 15, Num 1, pp 167-171, issn 1055-9965, 5 p.Article

Postmenopausal hormone therapy and the risk of cardiovascular disease: The epidemiologic evidenceHU, Frank B; GRODSTEIN, Francine.The American journal of cardiology. 2002, Vol 90, Num 1, pp 26F-29F, issn 0002-9149, SUPConference Paper

Hypothetical Midlife Interventions in Women and Risk of Type 2 DiabetesDANAEI, Goodarz; AN PAN; HU, Frank B et al.Epidemiology (Cambridge, Mass.). 2013, Vol 24, Num 1, pp 122-128, issn 1044-3983, 7 p.Article

Quantitative assessment of the effect of angiotensinogen gene polymorphisms on the risk of coronary heart diseaseXU, Ming-Qing; ZHENG YE; HU, Frank B et al.Circulation (New York, N.Y.). 2007, Vol 116, Num 12, pp 1356-1366, issn 0009-7322, 11 p.Article

Variations in adiponectin receptor genes and susceptibility to type 2 diabetes in women: A tagging-single nucleotide polymorphism haplotype analysisLU QI; DORIA, Alessandro; GIORGI, Elena et al.Diabetes (New York, NY). 2007, Vol 56, Num 6, pp 1586-1591, issn 0012-1797, 6 p.Article

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetesTANASESCU, Mihaela; EUNYOUNG CHO; MANSON, Joann E et al.The American journal of clinical nutrition. 2004, Vol 79, Num 6, pp 999-1005, issn 0002-9165, 7 p.Article

Prevention and management of type 2 diabetes: dietary components and nutritional strategiesLEY, Sylvia H; HAMDY, Osama; MOHAN, Viswanathan et al.Lancet (British edition). 2014, Vol 383, Num 9933, pp 1999-2007, issn 0140-6736, 9 p.Article

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trialsMU CHEN; AN PAN; MALIK, Vasanti S et al.The American journal of clinical nutrition. 2012, Vol 96, Num 4, pp 735-747, issn 0002-9165, 13 p.Article

Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic AdultsMATTEI, Josiemer; MALIK, Vasanti; HU, Frank B et al.The Journal of nutrition. 2012, Vol 142, Num 6, pp 1081-1087, issn 0022-3166, 7 p.Article

TCF7L2, dietary carbohydrate, and risk of type 2 diabetes in US womenCORNELIS, Marilyn C; LU QI; KRAFT, Peter et al.The American journal of clinical nutrition. 2009, Vol 89, Num 4, pp 1256-1262, issn 0002-9165, 7 p.Article