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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; KNAZE, Viktoria; BREDSDORFF, Lea et al.British journal of nutrition. 2013, Vol 109, Num 8, pp 1498-1507, issn 0007-1145, 10 p.Article

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and NutritionJIN YOUNG PARK; NICOLAS, Genevieve; ROS, Martine M et al.British journal of nutrition. 2012, Vol 108, Num 3, pp 552-569, issn 0007-1145, 18 p.Article

Leptin and Soluble Leptin Receptor in Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition CohortALEKSANDROVA, Krasimira; BOEING, Heiner; GUNTER, Marc J et al.Cancer research (Chicago, Ill.). 2012, Vol 72, Num 20, pp 5328-5337, issn 0008-5472, 10 p.Article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyVERGNAUD, Anne-Claire; NORAT, Teresa; COUTO, Elisabeth et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 398-407, issn 0002-9165, 10 p.Article

Genome-Wide Association Study of Classical Hodgkin Lymphoma and Epstein―Barr Virus Status―Defined SubgroupsURAYAMA, Kevin Y; JARRETT, Ruth F; FORETOVA, Lenka et al.Journal of the National Cancer Institute. 2012, Vol 104, Num 3, pp 240-253, issn 0027-8874, 14 p.Article

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)BUCKLAND, Genevieve; AGUDO, Antonio; BARRICARTE, Aurelio et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1581-1591, issn 0007-1145, 11 p.Article

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohortBUCKLAND, Genevieve; TRAVIER, Noemie; REDONDO, Maria Luisa et al.British journal of nutrition. 2012, Vol 108, Num 11, pp 2075-2082, issn 0007-1145, 8 p.Article

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)BOFFETTA, Paolo; COUTO, Elisabeth; NÖTHLINGS, Ute et al.Journal of the National Cancer Institute. 2010, Vol 102, Num 8, pp 529-537, issn 0027-8874, 9 p.Article

Genetic variability of the forkhead box O3 and prostate cancer risk in the European Prospective Investigation on CancerCAMPA, Daniele; HÜSING, Anika; RODRIGUEZ, Laudina et al.Oncology reports. 2011, Vol 26, Num 4, pp 979-986, issn 1021-335X, 8 p.Article

Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohortCORELLA, Dolores; PORTOLES, Olga; MOLINA, Esther et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 5, pp 487-494, issn 0955-2863, 8 p.Article

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and WomenROMAGUERA, Dora; NORAT, Teresa; RINALDI, Sabina et al.The Journal of nutrition. 2009, Vol 139, Num 9, pp 1728-1737, issn 0022-3166, 10 p.Article

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity RelationsMENDEZ, Michelle A; POPKIN, Barry M; BUCKLAND, Genevieve et al.American journal of epidemiology. 2011, Vol 173, Num 4, pp 448-458, issn 0002-9262, 11 p.Article

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish CohortZAMORA-ROS, Raul; JIMENEZ, Carolina; AMIANO, Pilar et al.Epidemiology (Cambridge, Mass.). 2013, Vol 24, Num 5, pp 726-733, issn 1044-3983, 8 p.Article

Common cholesteryl ester transfer protein gene variation related to high-density lipoprotein cholesterol is not associated with decreased coronary heart disease risk after a 10-year follow-up in a Mediterranean cohort: Modulation by alcohol consumptionCORELLA, Dolores; CARRASCO, Paula; QUIROS, Juan R et al.Atherosclerosis. 2010, Vol 211, Num 2, pp 531-538, issn 0021-9150, 8 p.Article

Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC studyMACHON, Monica; ARRIOLA, Larraitz; GAVRILA, Diana et al.Journal of epidemiology and community health (1979). 2013, Vol 67, Num 1, pp 71-75, issn 0143-005X, 5 p.Article

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition studyBUCKLAND, Genevieve; TRAVIER, Noemie; HUERTA, José-María et al.International journal of cancer (Print). 2012, Vol 131, Num 10, pp 2465-2469, issn 0020-7136, 5 p.Article

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort StudyBUCKLAND, Genevieve; GONZALEZ, Carlos A; DOLORES CHIRLAQUE, Maria et al.American journal of epidemiology. 2009, Vol 170, Num 12, pp 1518-1529, issn 0002-9262, 12 p.Article

Mediterranean diet and colorectal cancer risk: results from a European cohortBAMIA, Christina; LAGIOU, Pagona; COTTET, Vanessa et al.European journal of epidemiology. 2013, Vol 28, Num 4, pp 317-328, issn 0393-2990, 12 p.Article

Genetic Polymorphisms in 15q25 and 19q13 Loci, Cotinine Levels, and Risk of Lung Cancer in EPICTIMOFEEVA, Maria N; MCKAY, James D; NYGARD, Ottar et al.Cancer epidemiology, biomarkers & prevention. 2011, Vol 20, Num 10, pp 2250-2261, issn 1055-9965, 12 p.Article

Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)CHAJES, Véronique; BIESSY, Carine; HALLMANS, Goran et al.Nutrition and cancer. 2011, Vol 63, Num 8, pp 1235-1250, issn 0163-5581, 16 p.Article

Total and high-molecular weight adiponectin and risk of colorectal cancer: the European Prospective Investigation into Cancer and Nutrition StudyALEKSANDROVA, Krasimira; BOEING, Heiner; ROMAGUERA, Dora et al.Carcinogenesis (New York. Print). 2012, Vol 33, Num 6, pp 1211-1218, issn 0143-3334, 8 p.Article

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionLEENDERS, Max; LEUFKENS, Anke M; BOUTRON-RUAULT, Marie-Christine et al.International journal of cancer (Print). 2014, Vol 135, Num 12, pp 2930-2939, issn 0020-7136, 10 p.Article

Variation in genes coding for AMP-activated protein kinase (AMPK) and breast cancer risk in the European Prospective Investigation on Cancer (EPIC)CAMPA, Daniele; CLAUS, Rainer; RODRIGUEZ, Laudina et al.Breast cancer research and treatment. 2011, Vol 127, Num 3, pp 761-767, issn 0167-6806, 7 p.Article

Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortFØNS JOHNSEN, Nina; TJØNNELAND, Anne; OVERVAD, Kim et al.International journal of cancer (Print). 2009, Vol 125, Num 4, pp 902-908, issn 0020-7136, 7 p.Article

Fruit and vegetable intake and cause-specific mortality in the EPIC studyLEENDERS, Max; BOSHUIZEN, Hendriek C; KAAKS, Rudolf et al.European journal of epidemiology. 2014, Vol 29, Num 9, pp 639-652, issn 0393-2990, 14 p.Article

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