Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitroHRISTOV, Alexander N; ROPP, Jen K; HUNT, Carl W et al.Animal feed science and technology. 2002, Vol 99, Num 1-4, pp 25-36, issn 0377-8401Article

Gastrointestinal tract location of Escherichia coli O157:H7 in ruminantsGRAUKE, Luke J; KUDVA, Indira T; JANG WON YOON et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 5, pp 2269-2277, issn 0099-2240, 9 p.Article