High Temperature during Grain Fill Alters the Morphology of Protein and Starch Deposits in the Starchy Endosperm Cells of Developing Wheat (Triticum aestivum L.) GrainHURKMAN, William J; WOOD, Delilah F.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4938-4946, issn 0021-8561, 9 p.Article

Extraction of wheat endosperm proteins for proteome analysisHURKMAN, William J; TANAKA, Charlene K.Journal of chromatography. B. 2007, Vol 849, Num 1-2, pp 344-350, issn 1570-0232, 7 p.Article

Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresisHURKMAN, William J; TANAKA, Charlene K.Journal of cereal science (Print). 2004, Vol 40, Num 3, pp 295-299, issn 0733-5210, 5 p.Article

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grainHURKMAN, William J; VENSEL, William H; TANAKA, Charlene K et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 12-23, issn 0733-5210, 12 p.Article

Proteome mapping of mature pollen of Arabidopsis thalianaHOLMES-DAVIS, Rachel; TANAKA, Charlene K; VENSEL, William H et al.Proteomics (Weinheim. Print). 2005, Vol 5, Num 18, pp 4864-4884, issn 1615-9853, 21 p.Article

Starch granule formation and protein deposition in wheat (Triticum aestivum L.) starchy endosperm cells is altered by high temperature during grain fillHURKMAN, William J; WOOD, Delilah F.Proceedings of SPIE, the International Society for Optical Engineering. 2010, Vol 7729, issn 0277-786X, isbn 0-8194-8217-X 978-0-8194-8217-4, 1Vol, 77291R.1-77291R.8Conference Paper

Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain developmentALTENBACH, Susan B; TANAKA, Charlene K; HURKMAN, William J et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 47-54, issn 0733-5210, 8 p.Article

Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfillALTENBACH, Susan B; KOTHARI, Kerry M; TANAKA, Charlene K et al.Plant science (Limerick). 2007, Vol 173, Num 2, pp 135-143, issn 0168-9452, 9 p.Article

Modification of Vital Wheat Gluten with Phosphoric Acid to Produce High Free Swelling CapacityROBERTSON, George H; CAO, Trung K; GREGORSKI, Kay S et al.Journal of applied polymer science (Print). 2014, Vol 131, Num 2, issn 0021-8995, 39440.1-39440.11Article

Wheat Flour Exposed to Ethanol Yields Dough with Unexpected PropertiesROBERTSON, George H; HURKMAN, William J; CAO, Trung K et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 509-517, issn 0009-0352, 9 p.Article

Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endospermWONG, Joshua H; LAU, Tsang; CAI, Nick et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 73-82, issn 0733-5210, 10 p.Article

Protein accumulation and composition in wheat grains : Effects of mineral nutrients and high temperatureDUPONT, Frances M; HURKMAN, William J; VENSEL, William H et al.European journal of agronomy. 2006, Vol 25, Num 2, pp 96-107, issn 1161-0301, 12 p.Conference Paper

Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidasesANDERSON, James V; FUERST, E. Patrick; HURKMAN, William J et al.Journal of cereal science (Print). 2006, Vol 44, Num 3, pp 353-367, issn 0733-5210, 15 p.Article

Proteome of amyloplasts isolated from developing wheat endosperm presents evidence of broad metabolic capabilityBALMER, Yves; VENSEL, William H; DUPONT, Frances M et al.Journal of experimental botany. 2006, Vol 57, Num 7, pp 1591-1602, issn 0022-0957, 12 p.Conference Paper

Surface-Associated Proteins of Wheat Starch Granules : Suitability of Wheat Starch for Celiac PatientsKASARDA, Donald D; DUPONT, Frances M; VENSEL, William H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10292-10302, issn 0021-8561, 11 p.Article

Thioredoxin targets of developing wheat seeds identified by complementary proteomic approachesWONG, Joshua H; CAI, Nick; BALMER, Yves et al.Phytochemistry. 2004, Vol 65, Num 11, pp 1629-1640, issn 0031-9422, 12 p.Article

Finding the Bio in Biobased Products: Electrophoretic Identification of Wheat Proteins in Processed ProductsROBERTSON, George H; HURKMAN, William J; CAO, Trung K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4169-4179, issn 0021-8561, 11 p.Article

Thioredoxin-linked proteins are reduced during germination of Medicago truncatula seedsALKHALFIOUI, Fatima; RENARD, Michelle; VENSEL, William H et al.Plant physiology (Bethesda). 2007, Vol 144, Num 3, pp 1559-1579, issn 0032-0889, 21 p.Article

Developmental changes in the metabolic protein profiles of wheat endospermVENSEL, William H; TANAKA, Charlene K; CAI, Nick et al.Proteomics (Weinheim. Print). 2005, Vol 5, Num 6, pp 1594-1611, issn 1615-9853, 18 p.Article

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endospermHURKMAN, William J; MCCUE, Kent F; DUPONT, Frances M et al.Plant science (Limerick). 2003, Vol 164, Num 5, pp 873-881, issn 0168-9452, 9 p.Article