Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)HURTADO-FERNANDEZ, Elena; CARRASCO-PANCORBO, Alegria; FERNANDEZ-GUTIERREZ, Alberto et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2255-2267, issn 0021-8561, 13 p.Article

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)HURTADO-FERNANDEZ, Elena; PACCHIAROTTA, Tiziana; MAYBORODA, Oleg A et al.Food research international. 2014, Vol 62, pp 801-811, issn 0963-9969, 11 p.Article

Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food materialHURTADO-FERNANDEZ, Elena; GOMEZ-ROMERO, María; CARRASCO-PANCORBO, Alegría et al.Journal of pharmaceutical and biomedical analysis. 2010, Vol 53, Num 5, pp 1130-1160, issn 0731-7085, 31 p.Article

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degreesHURTADO-FERNANDEZ, Elena; PACCHIAROTTA, Tiziana; GOMEZ-ROMERO, Maria et al.Journal of chromatography. 2011, Vol 1218, Num 42, pp 7723-7738, issn 0021-9673, 16 p.Article

Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruitHURTADO-FERNANDEZ, Elena; CONTRERAS-GUTIERREZ, Paulina K; CUADROS-RODRIGUEZ, Luis et al.Food chemistry. 2013, Vol 141, Num 4, pp 3492-3503, issn 0308-8146, 12 p.Article

Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as exampleHURTADO-FERNANDEZ, Elena; PACCHIAROTTA, Tiziana; LONGUEIRA-SUAREZ, Enrique et al.Journal of chromatography. 2013, Vol 1313, pp 228-244, issn 0021-9673, 17 p.Article