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Results 1 to 25 of 307

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Threshold of toxicological concern for chemical substances present in the dietFood and chemical toxicology. 2001, Vol 39, Num 9, pp 893-905, issn 0278-6915Article

ILSI Europe workshop on nutrition and physical performanceInternational journal of sports medicine. 1993, Vol 14, Num 5, pp 293-299, issn 0172-4622Conference Proceedings

Ochratoxin A in food: recent developments and significanceHAZEL, C; WALKER, R.Food additives and contaminants. 2005, Vol 22, issn 0265-203X, 109 p., SUP1Conference Proceedings

A primer for brain imaging: a tool for evidence-based studies of nutrition?PAUS, Tomáš.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S29-S37, SUP1Conference Paper

Occurrence of ochratoxin A in commodities and processed food : A review of EU occurrence dataJØRGENSEN, Kevin.Food additives and contaminants. 2005, Vol 22, pp 26-30, issn 0265-203X, 5 p., SUP1Conference Paper

State of the art of trichothecenes analysisKOCH, Priska.Toxicology letters. 2004, Vol 153, Num 1, pp 109-112, issn 0378-4274, 4 p.Conference Paper

Toxicity data relevant for hazard characterizationSCHLATTER, Josef.Toxicology letters. 2004, Vol 153, Num 1, pp 83-89, issn 0378-4274, 7 p.Conference Paper

Challenges of long-term nutrition intervention studies on cognition: discordance between observational and intervention studies of vitamin B12 and cognitionMCCRACKEN, Cherie.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S11-S15, SUP1Conference Paper

Biomarkers of human exposure to ochratoxin ASCOTT, Peter M.Food additives and contaminants. 2005, Vol 22, pp 99-107, issn 0265-203X, 9 p., SUP1Conference Paper

Trichothecenes with a special focus on DONPAGE, S. W.Toxicology letters. 2004, Vol 153, Num 1, issn 0378-4274, 197 p.Conference Proceedings

Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?BENTON, David.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S6-S10, SUP1Conference Paper

Influence of harvest and storage conditions on trichothecenes levels in various cerealsSCHRÖDTER, Ronald.Toxicology letters. 2004, Vol 153, Num 1, pp 47-49, issn 0378-4274, 3 p.Conference Paper

Food packaging: ensuring the safety and quality of foods, 2nd international symposium, Vienna, Austria, 8-10 November 2000 = Emballage alimentaire: Assurer la sécurité et la qualité des alimentsGILBERT, John; LOPEZ DE SA, Angela.Food additives and contaminants. 2002, Vol 19, issn 0265-203X, SUPConference Proceedings

Methodologies to assess long-term effects of nutrition on brain function, November 12-13, 2009, Brussels, Belgium: Proceedings of a workshop organized by the Nutrition and Mental Performance Task Force of the International Life Sciences Institute EuropeNutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, 59 p., SUP1Conference Proceedings

Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feedsSCUDAMORE, Keith A.Food additives and contaminants. 2005, Vol 22, pp 17-25, issn 0265-203X, 9 p., SUP1Conference Paper

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in SwedenLINDQVIST, R; WESTÖÖ, A.International journal of food microbiology. 2000, Vol 58, Num 3, pp 181-196, issn 0168-1605Conference Paper

Comparison of microbiological risk assessment studies publishedSCHLUNDT, J.International journal of food microbiology. 2000, Vol 58, Num 3, pp 197-202, issn 0168-1605Conference Paper

Hazard identification and exposure assessment for microbial food safety risk assessmentLAMMERDING, A. M; FAZIL, A.International journal of food microbiology. 2000, Vol 58, Num 3, pp 147-157, issn 0168-1605Conference Paper

Microbiological risk assessment : a new approach to food safety controlVOYSEY, P. A; BROWN, M.International journal of food microbiology. 2000, Vol 58, Num 3, pp 173-179, issn 0168-1605Conference Paper

ILSI Europe Session on Microbiological Risk Assessment at Food Micro '99GORRIS, L. G. M; JOUVE, J.-L; STRINGER, M. F et al.International journal of food microbiology. 2000, Vol 58, Num 3, issn 0168-1605, 93 p.Conference Proceedings

Hypertension: optimising dietary and lifestyle factors. Workshop, 9-10 December 2003, Brussels, BelgiumBERRY, E; FLETCHER, R; KONING, T et al.Journal of human hypertension. 2005, Vol 19, issn 0950-9240, 34 p., SUP3Conference Proceedings

Fitness for purpose : Ochratoxin A analytical developmentsVISCONTI, A; DE GIROLAMO, A.Food additives and contaminants. 2005, Vol 22, pp 37-44, issn 0265-203X, 8 p., SUP1Conference Paper

Oxygen uptake, heartrate and blood lactate responses to the Chito-Ryu Seisan Kata in skilled karate practitionersZEHR, E. P; SALE, D. G.International journal of sports medicine. 1993, Vol 14, Num 5, pp 269-274, issn 0172-4622Conference Paper

Evaluation of techniques to identify beneficial effects of nutrition and natural products on cognitive functionWESNES, Keith A.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S22-S28, SUP1Conference Paper

Ochratoxin A : Previous risk assessments and issues arisingWALKER, Ron; LARSEN, John Christian.Food additives and contaminants. 2005, Vol 22, pp 6-9, issn 0265-203X, 4 p., SUP1Conference Paper

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