Effect of supplementary calcium phosphate on plasma gastrointestinal hormones in a double-blind, placebo-controlled, cross-over human studyTRAUTVETTER, Ulrike; JAHREIS, Gerhard.British journal of nutrition. 2014, Vol 111, Num 2, pp 287-293, issn 0007-1145, 7 p.Article

Determination of underivatised sterols and bile acid trimethyl silyl ether methyl esters by gas chromatography-mass spectrometry-single ion monitoring in faecesKELLER, Sylvia; JAHREIS, Gerhard.Journal of chromatography. B. 2004, Vol 813, Num 1-2, pp 199-207, issn 1570-0232, 9 p.Article

The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid-Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic AdultsFECHNER, Anita; KIEHNTOPF, Michael; JAHREIS, Gerhard et al.The Journal of nutrition. 2014, Vol 144, Num 5, pp 599-607, issn 0022-3166, 9 p.Article

Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foodsKUHNT, Katrin; BAEHR, Melanie; ROHRER, Carsten et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 10, pp 1281-1292, issn 1438-7697, 12 p.Article

Amino acids, fatty acids, and dietary fibre in edible seaweed productsDAWCZYNSKI, Christine; SCHUBERT, Rainer; JAHREIS, Gerhard et al.Food chemistry. 2007, Vol 103, Num 3, pp 891-899, issn 0308-8146, 9 p.Article

Nanoscale and customary non-esterified sitosterols are equally enriched in different body compartments of the guinea pigKELLER, Sylvia; HELBIG, Dorit; HÄRTL, Albert et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 12, pp 1503-1509, issn 1613-4125, 7 p.Article

Searching for health beneficial n-3 and n-6 fatty acids in plant seedsKUHNT, Katrin; DEGEN, Christian; JAUDSZUS, Anke et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 153-160, issn 1438-7697, 8 p.Article

Effects of fat-modified dairy products on blood lipids in humans in comparison with other fatsSEIDEL, Christiane; DEUFEL, Thomas; JAHREIS, Gerhard et al.Annals of nutrition and metabolism. 2005, Vol 49, Num 1, pp 42-48, issn 0250-6807, 7 p.Article

CLA TAG rich in cis-9,trans-11-CLA is stable beyond 2 years of proper storageJAUDSZUS, Anke; KUHNT, Katrin; ROHRER, Carsten et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 12, pp 1393-1396, issn 1438-7697, 4 p.Article

Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differencesDITSCHEID, Bianka; KELLER, Sylvia; JAHREIS, Gerhard et al.European journal of nutrition (Print). 2009, Vol 48, Num 1, pp 22-30, issn 1436-6207, 9 p.Article

Tocopherol isomer pattern in serum and stool of human following consumption of black currant seed press residue administered in whole grain breadHELBIG, Dorit; WAGNER, Andreas; SCHUBERT, Rainer et al.Clinical nutrition (Edinburgh). 2009, Vol 28, Num 6, pp 662-667, issn 0261-5614, 6 p.Article

2-Propanol in the mobile phase reduces the time of analysis of CLA isomers by silver ion-HPLCKUHNT, Katrin; DEGEN, Christian; JAHREIS, Gerhard et al.Journal of chromatography. B. 2010, Vol 878, Num 1, pp 88-91, issn 1570-0232, 4 p.Article

Trans octadecenoic fatty acid (TFA) isomers in German foods and bakery goodsFRITSCHE, Jan; PETERSEN, Katharina D; JAHREIS, Gerhard et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 12, pp 1363-1368, issn 1438-7697, 6 p.Article

Influence of conjugated linoleic acids on body composition and selected serum and endocrine parameters in resistance-trained athletesVON LOEFFELHOLZ, Christian; KRATZSCH, Jürgen; JAHREIS, Gerhard et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 251-259, issn 1438-7697, 9 p.Article

A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humansTRAUTVETTER, Ulrike; DITSCHEID, Bianka; KIEHNTOPF, Michael et al.Clinical nutrition (Edinburgh). 2012, Vol 31, Num 2, pp 230-237, issn 0261-5614, 8 p.Article

n - 3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over studyDAWCZYNSKI, Christine; MARTIN, Lena; WAGNER, Andreas et al.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 5, pp 592-599, issn 0261-5614, 8 p.Article

Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food ProductsDAWCZYNSKI, Christine; SCHIFER, Ulrich; LETTERER, Matthias et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10470-10475, issn 0021-8561, 6 p.Article

Cholesterol metabolism is affected by calcium phosphate supplementation in humansDITSCHEID, Bianka; KELLER, Sylvia; JAHREIS, Gerhard et al.The Journal of nutrition. 2005, Vol 135, Num 7, pp 1678-1682, issn 0022-3166, 5 p.Article

Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type ChambersSTEINERT, Robert E; DITSCHEID, Bianka; NETZEL, Michael et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 4995-5001, issn 0021-8561, 7 p.Article

Experimental improvement of cow milk fatty acid composition in organic winter dietsBAARS, Ton; WOHLERS, Jenifer; KUSCHE, Daniel et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2883-2890, issn 0022-5142, 8 p.Conference Paper

Flow cytometric quantification of chlamydial infection in cell cultureGRÜN, Michael; LIEBISCH, Marita; SAUERWEIN, Helga et al.Journal of microbiological methods. 2009, Vol 78, Num 3, pp 360-362, issn 0167-7012, 3 p.Article

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residuesHELBIG, Dorit; BÖHM, Volker; WAGNER, Andreas et al.Food chemistry. 2008, Vol 111, Num 4, pp 1043-1049, issn 0308-8146, 7 p.Article

Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of pigletsSCHÖNE, Friedrich; LEITERER, Matthias; HARTUNG, Horst et al.British journal of nutrition. 2001, Vol 85, Num 6, pp 659-670, issn 0007-1145Article

Conjugated linoleic acids : Physiological effects in animal and man with special regard to body compositionJAHREIS, Gerhard; KRAFT, Jana; TISCHENDORF, Frank et al.European journal of lipid science and technology (Print). 2000, Vol 102, Num 11, pp 695-703, issn 1438-7697Article

Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya beanBÄHR, Melanie; FECHNER, Anita; HASENKOPF, Katrin et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 587-590, issn 0023-6438, 4 p.Article