au.\*:("JETTEN, Jan")
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Effect of Package Light Transmittance on the Vitamin Content of Milk, Part 3: Fortified UHT Low-Fat MilkSAFFERT, Alexander; PIEPER, Gabriele; JETTEN, Jan et al.Packaging technology & science. 2009, Vol 22, Num 1, pp 31-37, issn 0894-3214, 7 p.Article
Effect of Package Light Transmittance on Vitamin Content of Milk. Part 2: UHT Whole MilkSOFFERT, Alexander; PIEPER, Gabriele; JETTEN, Jan et al.Packaging technology & science. 2008, Vol 21, Num 1, pp 47-55, issn 0894-3214, 9 p.Article
Effect of package light transmittance on the vitamin content of pasteurized whole milkSAFFFERT, Alexander; PIEPER, Gabriele; JETTEN, Jan et al.Packaging technology & science. 2006, Vol 19, Num 4, pp 211-218, issn 0894-3214, 8 p.Article
Improved calcium sequestering carbohydrate based agentsBESEMER, Arie C; JETTEN, Jan M; SLAGHEK, Ted M et al.Stärke. 2003, Vol 55, Num 10, pp 443-449, issn 0038-9056, 7 p.Article
A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory propertiesTHISSEN, Uwe; COULIER, Leon; OVERKAMP, Karin M et al.Food quality and preference. 2011, Vol 22, Num 6, pp 499-506, issn 0950-3293, 8 p.Article
The oxidation of the aldehyde groups in dialdehyde starchHAAKSMAN, Ingrid K; BESEMER, Arie C; JETTEN, Jan M et al.Stärke. 2006, Vol 58, Num 12, pp 616-622, issn 0038-9056, 7 p.Article