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Salivary statherin peptide-binding epitopes of commensal and potentially infectious Actinomyces spp. delineated by a hybrid peptide constructNIEMI, Liza Danielsson; JOHANSSON, Ingegerd.Infection and immunity. 2004, Vol 72, Num 2, pp 782-787, issn 0019-9567, 6 p.Article

Evaluation of plant sterol intake estimated with the Northern Sweden FFQKLINGBERG, Sofia; WINKVIST, Anna; HALLMANS, Goran et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 3, pp 460-467, issn 1368-9800, 8 p.Article

Plasma vitamin B12 concentrations and the risk of colorectal cancer : A nested case-referent studyDAHLIN, Anna M; VAN GUELPEN, Bethany; HULTDIN, Johan et al.International journal of cancer. 2008, Vol 122, Num 9, pp 2057-2061, issn 0020-7136, 5 p.Article

Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern SwedenKLINGBERG, Sofia; ELLEGARD, Lars; JOHANSSON, Ingegerd et al.The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 993-1001, issn 0002-9165, 9 p.Article

Different type 1 fimbrial genes and tropisms of commensal and potentially pathogenic Actinomyces spp. with different salivary acidic proline-rich protein and statherin ligand specificitiesTONG LI; MASSOUD KHEIR KHAH; SLAVNIC, Snjezana et al.Infection and immunity. 2001, Vol 69, Num 12, pp 7224-7233, issn 0019-9567Article

Exploring dietary patterns, obesity and sources of bias: the Västerbotten Intervention Programme (VIP)NYHOLM, Maria; LISSNER, Lauren; HÖRNELL, Agneta et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 4, pp 631-638, issn 1368-9800, 8 p.Article

Population-wide changes in reported lifestyle are associated with redistribution of adipose tissueKRACHLER, Benno; ELIASSON, Mats; STENLUND, Hans et al.Scandinavian journal of public health. 2009, Vol 37, Num 5, pp 545-553, issn 1403-4948, 9 p.Article

Dietary Intake of Naturally Occurring Plant Sterols Is Related to a Lower Risk of a First Myocardial Infarction in Men but Not in Women in Northern SwedenKLINGBERG, Sofia; ELLEGARD, Lars; JOHANSSON, Ingegerd et al.The Journal of nutrition. 2013, Vol 143, Num 10, pp 1630-1635, issn 0022-3166, 6 p.Article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; KNAZE, Viktoria; BREDSDORFF, Lea et al.British journal of nutrition. 2013, Vol 109, Num 8, pp 1498-1507, issn 0007-1145, 10 p.Article

Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)CHAJES, Véronique; BIESSY, Carine; HALLMANS, Goran et al.Nutrition and cancer. 2011, Vol 63, Num 8, pp 1235-1250, issn 0163-5581, 16 p.Article

Plasma phospholipid fatty acid profiles and their association with food intakes : results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionSAADATIAN-ELAHI, Mitra; SLIMANI, Nadia; OCKE, Marga et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 331-346, issn 0002-9165, 16 p.Article

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition CohortVERMEULEN, Esther; ZAMORA-ROS, Raul; TOUILLAUD, Marina et al.American journal of epidemiology. 2013, Vol 178, Num 4, pp 570-581, issn 0002-9262, 12 p.Article

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; ROTHWELL, Joseph A; HUERTA, José Maria et al.British journal of nutrition. 2013, Vol 110, Num 8, pp 1500-1511, issn 0007-1145, 12 p.Article

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intakeTANAKA, Toshiko; NGWA, Julius S; MIKKILÄ, Vera et al.The American journal of clinical nutrition. 2013, Vol 97, Num 6, pp 1395-1402, issn 0002-9165, 8 p.Article

No Interactions Between Previously Associated 2-Hour Glucose Gene Variants and Physical Activity or BMI on 2-Hour Glucose LevelsSCOTT, Robert A; CHU, Audrey Y; GLAZER, Nicole L et al.Diabetes (New York, NY). 2012, Vol 61, Num 5, pp 1291-1296, issn 0012-1797, 6 p.Article

The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic RegionTOGNON, Gianluca; MARIA NILSSON, Lena; LISSNER, Lauren et al.The Journal of nutrition. 2012, Vol 142, Num 8, pp 1547-1553, issn 0022-3166, 7 p.Article

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortDUELL, Eric J; TRAVIER, Noémie; SACERDOTE, Carlotta et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1266-1275, issn 0002-9165, 10 p.Article

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyBUCKLAND, Genevieve; AGUDO, Antonio; TUMINO, Rosario et al.The American journal of clinical nutrition. 2010, Vol 91, Num 2, pp 381-390, issn 0002-9165, 10 p.Article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyVERGNAUD, Anne-Claire; NORAT, Teresa; COUTO, Elisabeth et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 398-407, issn 0002-9165, 10 p.Article

Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 CohortsNETTLETON, Jennifer A; HIVERT, Marie-France; FOLLIS, Jack L et al.American journal of epidemiology. 2013, Vol 177, Num 2, pp 103-115, issn 0002-9262, 13 p.Article

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyKNAZE, Viktoria; ZAMORA-ROS, Raul; DILIS, Vardis et al.British journal of nutrition. 2012, Vol 108, Num 6, pp 1095-1108, issn 0007-1145, 14 p.Article

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohortHANSEN, Louise; SKEIE, Guri; OVERVAD, Kim et al.International journal of cancer (Print). 2012, Vol 131, Num 2, pp 469-478, issn 0020-7136, 10 p.Article

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendationsKYRØ, Cecilie; SKEIE, Guri; HALKJAER, Jytte et al.Scandinavian journal of public health. 2012, Vol 40, Num 1, pp 76-84, issn 1403-4948, 9 p.Article

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyROMAGUERA, Dora; UERGNAUD, Anne-Claire; FAGHERAZZI, Guy et al.The American journal of clinical nutrition. 2012, Vol 96, Num 1, pp 150-163, issn 0002-9165, 14 p.Article

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; AGUDO, Antonio; SCACHEZ-CANTALEJO, Emilio et al.The American journal of clinical nutrition. 2012, Vol 96, Num 6, pp 1398-1408, issn 0002-9165, 11 p.Article

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