Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humansSTUBBS, R. J; O'REILLY, L. M; JOHNSTONE, A. M et al.European journal of clinical nutrition. 1999, Vol 53, Num 1, pp 13-21, issn 0954-3007Article

Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese menSIERVO, M; FABER, P; GIBNEY, E. R et al.International journal of obesity. 2010, Vol 34, Num 5, pp 908-918, issn 0307-0565, 11 p.Article

Breakfasts high in protein, fat or carbohydrate : effect on within-day appetite and energy balanceSTUBBS, R. J; VAN WYK, M. C. W; JOHNSTONE, A. M et al.European journal of clinical nutrition. 1996, Vol 50, Num 7, pp 409-417, issn 0954-3007, 8 p.Article

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in menSTUBBS, R. J; JOHNSTONE, A. M; MAZLAN, N et al.European journal of clinical nutrition. 2001, Vol 55, Num 1, pp 19-28, issn 0954-3007Article

How covert are covertly manipulated diets?STUBBS, R. J; MULLEN, S; JOHNSTONE, A. M et al.International journal of obesity. 2001, Vol 25, Num 4, pp 567-573, issn 0307-0565Article

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humansSTUBBS, R. J; JOHNSTONE, A. M; O'REILLY, L. M et al.International journal of obesity. 1998, Vol 22, Num 10, pp 980-987, issn 0307-0565Article

Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 geneRANCE, K. A; JOHNSTONE, A. M; MURISON, S et al.International journal of obesity. 2007, Vol 31, Num 8, pp 1311-1318, issn 0307-0565, 8 p.Article

Additional anthropometric measures may improve the predictability of basal metabolic rate in adult subjectsJOHNSTONE, A. M; RANCE, K. A; MURISON, S. D et al.European journal of clinical nutrition. 2006, Vol 60, Num 12, pp 1437-1444, issn 0954-3007, 8 p.Article

Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humansSTUBBS, R. J; HUGHES, D. A; JOHNSTONE, A. M et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2004, Vol 55, Num 2, pp R350-R358, issn 0363-6119Article

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetesMCGEOCH, S. C; JOHNSTONE, A. M; MEGSON, I. L et al.Diabetic medicine. 2013, Vol 30, Num 11, pp 1314-1323, issn 0742-3071, 10 p.Article

Effect of an acute fast on energy compensation and feeding behaviour in lean men and womenJOHNSTONE, A. M; FABER, P; GIBNEY, E. R et al.International journal of obesity. 2002, Vol 26, Num 12, pp 1623-1628, issn 0307-0565, 6 p.Article

Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight menJOHNSTONE, A. M; SHANNON, E; WHYBROW, S et al.British journal of nutrition. 2000, Vol 83, Num 1, pp 7-14, issn 0007-1145Article

Covert manipulation of energy density of high carbohydrate diets in 'pseudo free-living' humansSTUBBS, R. J; JOHNSTONE, A. M; HARBRON, C. G et al.International journal of obesity. 1998, Vol 22, Num 9, pp 885-892, issn 0307-0565Article

Effect of overfeeding macronutrients on day-to-day food intake in manJOHNSTONE, A. M; STUBBS, R. J; HARBRON, C. G et al.European journal of clinical nutrition. 1996, Vol 50, Num 7, pp 418-430, issn 0954-3007, 11 p.Article

Assessment of body image in obesity using a digital morphing techniqueJOHNSTONE, A. M; STEWART, A. D; BENSON, P. J et al.Journal of human nutrition and dietetics (Print). 2008, Vol 21, Num 3, pp 256-267, issn 0952-3871, 12 p.Article

Human colonic microbiota associated with diet, obesity and weight lossDUNCAN, S. H; LOBLEY, G. E; HOLTROP, G et al.International journal of obesity. 2008, Vol 32, Num 11, pp 1720-1724, issn 0307-0565, 5 p.Article

The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal dietSTUBBS, R. J; SEPP, A; HUGHES, D. A et al.European journal of clinical nutrition. 2002, Vol 56, Num 2, pp 129-140, issn 0954-3007Article

The effect of graded levels of exercise on energy intake and balance in free-living womenSTUBBS, R. J; SEPP, A; HUGHES, D. A et al.International journal of obesity. 2002, Vol 26, Num 6, pp 866-869, issn 0307-0565Article

The use of visual analogue scales to assess motivation to eat in human subjects : a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratingsSTUBBS, R. J; HUGHES, D. A; JOHNSTONE, A. M et al.British journal of nutrition. 2000, Vol 84, Num 4, pp 405-415, issn 0007-1145Article

Breakfasts high in monoglyceride or triglyceride : no differential effect on appetite or energy intakeJOHNSTONE, A. M; RYAN, L. M; REID, C. A et al.European journal of clinical nutrition. 1998, Vol 52, Num 8, pp 603-609, issn 0954-3007Article

Overfeeding fat as monoglyceride or triglyceride : effect on appetite, nutrient balance and the subsequent day's energy intakeJOHNSTONE, A. M; RYAN, L. M; REID, C. A et al.European journal of clinical nutrition. 1998, Vol 52, Num 8, pp 610-618, issn 0954-3007Article