Prevalence of obesity in GreeceMAMALAKIS, G; KAFATOS, A.International journal of obesity. 1996, Vol 20, Num 5, pp 488-492, issn 0307-0565Article

Teaching of clinical nutrition at the university of Crete, school of medicine, GreeceLABADARIOS, D; KAFATOS, A.Nutrition (Burbank, Los Angeles County, Calif.). 1991, Vol 7, Num 1, pp 61-63, issn 0899-9007Article

Short sleep duration is associated with increased obesity markers in European adolescents: effect of physical activity and dietary habits. The HELENA studyGARAULET, M; ORTEGA, F. B; MOLNAR, D et al.International journal of obesity. 2011, Vol 35, Num 10, pp 1308-1317, issn 0307-0565, 10 p.Article

Depression and adipose essential polyunsaturated fatty acidsMAMALAKIS, G; TORNARITIS, M; KAFATOS, A et al.Prostaglandins, leukotrienes and essential fatty acids. 2002, Vol 67, Num 5, pp 311-318, issn 0952-3278, 8 p.Article

Microsatellite DNA instability in COPDSIAFAKAS, N. M; TZORTZAKI, E. G; SOURVINOS, G et al.Chest. 1999, Vol 116, Num 1, pp 47-51, issn 0012-3692Article

Trans fatty acids in foods in Europe : The TRANSFAIR studyVAN POPPEL, G; VAN ERP-BAART, M.-A; LETH, T et al.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 112-136, issn 0889-1575Article

Antibiotics prescription for indigent patients in primary careTZIMIS, L; KATSANTONIS, N; LELEDAKI, A et al.Journal of clinical pharmacy and therapeutics (Print). 1997, Vol 22, Num 3, pp 227-235, issn 0269-4727Article

The seroprevalence of ten zoonoses in two villages of Crete, GreeceANTONIOU, M; TSELENTIS, Y; BABALIS, T et al.European journal of epidemiology. 1995, Vol 11, Num 4, pp 415-423, issn 0393-2990Article

Impact of REV-ERB alpha gene polymorphisms on obesity phenotypes in adult and adolescent samplesGOUMIDI, L; GRECHEZ, A; DALLONGEVILLE, J et al.International journal of obesity. 2013, Vol 37, Num 5, pp 666-672, issn 0307-0565, 7 p.Article

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factorsVANDEVIJVERE, S; MICHELS, N; KERSTING, M et al.European journal of clinical nutrition. 2013, Vol 67, Num 7, pp 765-772, issn 0954-3007, 8 p.Article

The antioxidant and phylloquinone content of wildly grown greens in CreteVARDAVAS, C. I; MAJCHRZAK, D; WAGNER, K.-H et al.Food chemistry. 2006, Vol 99, Num 4, pp 813-821, issn 0308-8146, 9 p.Article

Apolipoprotein E serum concentration and polymorphism in six European countries :the ApoEurope ProjectSCHIELE, F; DE BACQUER, D; VISVIKIS, S et al.Atherosclerosis. 2000, Vol 152, Num 2, pp 475-488, issn 0021-9150Article

Gender differences in physical activity and physical fitness in young children in CreteMANIOS, Y; KAFATOS, A; CODRINGTON, C et al.Journal of sports medicine and physical fitness. 1999, Vol 39, Num 1, pp 24-30, issn 0022-4707Article

Fatty acid composition and total fat content of eight species of Mediterranean fishTORNARITIS, M; PERAKI, E; GEORGULLI, M et al.International journal of food sciences and nutrition. 1994, Vol 45, Num 2, pp 135-139, issn 0963-7486Article

Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980sKAFATOS, A; KOUROUMALIS, I; VLACHONIKOLIS, I et al.The American journal of clinical nutrition. 1991, Vol 54, Num 3, pp 591-598, issn 0002-9165Article

Association between the FTO rs9939609 polymorphism and leptin in European adolescents: a possible link with energy balance control. The HELENA studyLABAYEN, I; RUIZ, J. R; KAFATOS, A et al.International journal of obesity. 2011, Vol 35, Num 1, pp 66-71, issn 0307-0565, 6 p.Article

Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA StudyFERRARI, M; MISTURA, L; GOTTRAND, F et al.European journal of clinical nutrition. 2011, Vol 65, Num 3, pp 340-349, issn 0954-3007, 10 p.Article

The metabolic syndrome in early pregnancy and risk of gestational diabetes mellitusCHATZI, L; PLANA, E; KOGEVINAS, M et al.Diabetes & metabolism. 2009, Vol 35, Num 6, pp 490-494, issn 1262-3636, 5 p., 1Article

Lipid concentrations of wild edible greens in CreteVARDAVAS, C. I; MAJCHRZAK, D; WAGNER, K. H et al.Food chemistry. 2006, Vol 99, Num 4, pp 822-834, issn 0308-8146, 13 p.Article

The high-fat Greek diet: a recipe for all?FERRO-LUZZI, A; JAMES, W. P. T; KAFATOS, A et al.European journal of clinical nutrition. 2002, Vol 56, Num 9, pp 796-809, issn 0954-3007Article

Vitamin EBRAMLEY, P. M; ELMADFA, I; KAFATOS, A et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 7, pp 913-938, issn 0022-5142Article

Dietary vitamin E intake and plasma tocopherol levels of a group of adolescents from Spili, CreteHASSAPIDOU, M; KAFATOS, A; MANOUKAS, G et al.International journal of food sciences and nutrition. 1996, Vol 47, Num 5, pp 365-368, issn 0963-7486Article

Fatty acids composition of Greek margarines. Margarine consumption by the population of Crete and its relationship to adipose tissue analysisKAFATOS, A; CHRYSAFIDIS, D; PERAKI, E et al.International journal of food sciences and nutrition. 1994, Vol 45, Num 2, pp 107-114, issn 0963-7486Article

Type A behavior and adipose tisisue linoleic acid : implications for stress managementMAMALAKIS, G; KAFATOS, A; BOARD, S et al.Journal of the American College of Nutrition. 1994, Vol 13, Num 3, pp 292-297, issn 0731-5724Article

Alcohol, tobacco, and father's aggressive behavior in relation to socioeconomic variables in cretan low versus medium income familiesDIACATOU, A; MAMALAKIS, G; KAFATOS, A et al.International journal of the addictions. 1993, Vol 28, Num 4, pp 293-304, issn 0020-773XArticle