Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts of Potentilla atrosanguinea Lodd. and Quantification of Its Phenolic Constituents by RP-HPLCKALIA, Kalpana; SHARMA, Kapil; HARSH PRATAP SINGH et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10129-10134, issn 0021-8561, 6 p.Article

Processing of Apple Pomace for Bioactive MoleculesBHUSHAN, Shashi; KALIA, Kalpana; SHARMA, Madhu et al.Critical reviews in biotechnology. 2008, Vol 28, Num 4, pp 285-296, issn 0738-8551, 12 p.Article

Reinvestigation of structure—activity relationship of methoxylated chalcones as antimalarials: Synthesis and evaluation of 2,4,5-trimethoxy substituted patterns as lead candidates derived from abundantly available natural β-asaroneKUMAR, Rakesh; MOHANAKRISHNAN, Dinesh; SHARMA, Abhishek et al.European journal of medicinal chemistry. 2010, Vol 45, Num 11, pp 5292-5301, issn 0223-5234, 10 p.Article

Antioxidant activity of Potentilla fulgens: An alpine plant of western HimalayaJAITAK, Vikas; SHARMA, Kapil; KALIA, Kalpana et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 2, pp 142-147, issn 0889-1575, 6 p.Article