Bioavailability of phenolic compoundsKARAKAYA, Sibel.Critical reviews in food science and nutrition. 2004, Vol 44, Num 6, pp 453-464, issn 1040-8398, 12 p.Article

Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopeneKARAKAYA, Sibel; YILMAZ, Nilüfer.Journal of the science of food and agriculture. 2007, Vol 87, Num 12, pp 2342-2347, issn 0022-5142, 6 p.Article

Olive tree (Olea europaea) leaves: potential beneficial effects on human healthEL, Sedef N; KARAKAYA, Sibel.Nutrition reviews. 2009, Vol 67, Num 11, pp 632-638, issn 0029-6643, 7 p.Article

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume speciesGIIL AKILLIOGLU, H; KARAKAYA, Sibel.European food research & technology (Print). 2009, Vol 229, Num 6, pp 915-921, issn 1438-2377, 7 p.Article

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean dietEL, Sedef Nehir; KARAKAYA, Sibel.International journal of food sciences and nutrition. 2004, Vol 55, Num 1, pp 67-74, issn 0963-7486, 8 p.Article

Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat FryingKARAKAYA, Sibel; SIMSEK, Sebnem.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 9, pp 1361-1366, issn 0003-021X, 6 p.Article

Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpeaSIMSEK, Sebnem; EL, Sedef Nehir; KILINC, Ash Kancabas et al.Food chemistry. 2014, Vol 156, pp 289-295, issn 0308-8146, 7 p.Article

Primary oral cancer in a Turkish population sample : Association with sociodemographic features, smoking, alcohol, diet and dentitionGÜNERI, Pelin; CANKAYA, Hülya; YAVUZER, Atilla et al.Oral oncology (1997). 2005, Vol 41, Num 10, pp 1005-1012, issn 1368-8375, 8 p.Article