PERLATOLIC ACID IN GLOSSODIUM AVERSUM: A LICHEN NEW TO VENEZUELA.LOPEZ FIGUEIRAS M; KEOGH M.1977; BRYOLOGIST; U.S.A.; DA. 1977 PARU 1978; VOL. 80; NO 4; PP. 654-655; BIBL. 6 REF.Article

Anhydrous milk fat. V: Deep fat fryingKEOGH, M. K.Irish journal of food science and technology. 1989, Vol 13, Num 2, pp 129-140, issn 0332-0375, 12 p.Article

9-METHYLRUBROFUSARIN: 5,6-DIHYDROXY-8-METHOXY-2,9-DIMETHYL-4H-NAPHTHO (2,3-B) PYRAN-4-ONE.DEGIL ER; RIVERA AV; KEOGH M et al.1977; ACTA CRYSTALLOGR., B; DANEM.; DA. 1977; VOL. 33; NO 4; PP. 1269-1270; BIBL. 5 REF.Article

Circulating biomarkers for detection of ovarian cancer and predicting cancer outcomesSHAPIRA, I; OSWALD, M; MASON, C et al.British journal of cancer. 2014, Vol 110, Num 4, pp 976-983, issn 0007-0920, 8 p.Article

Narrowband UV-B produces superior Clinical and histopathological resolution of moderate-to-severe psoriasis in patients compared with broadband UV-BCOVEN, T. R; BURACK, L. H; GILLEAUDEAU, P et al.Archives of dermatology (1960). 1997, Vol 133, Num 12, pp 1514-1522, issn 0003-987XConference Paper

Identical twins discordant for Sotos syndromeBROWN, W. T; WISNIEWSKI, K. E; SUDHALTER, V et al.American journal of medical genetics. 1998, Vol 79, Num 4, pp 329-333, issn 0148-7299Conference Paper

A neural network approach to the classification of autismCOHEN, I. L; SUDHALTER, V; LANDON-JIMENEZ, D et al.Journal of autism and developmental disorders. 1993, Vol 23, Num 3, pp 443-466, issn 0162-3257Article

Anhydrous milk fatKEOGH, M. K; MORRISSEY, A.Irish journal of food science and technology. 1990, Vol 14, Num 2, pp 69-83, issn 0332-0375Article

Physical properties of cold-setting gels formed from heat-denaturated whey protein isolateMCCLEMENTS, D. J; KIERAN KEOGH, M.Journal of the science of food and agriculture. 1995, Vol 69, Num 1, pp 7-14, issn 0022-5142Article

Milk fat microencapsulation using whey proteinsKEOGH, M. K; O'KENNEDY, B. T.International dairy journal. 1999, Vol 9, Num 9, pp 657-663, issn 0958-6946Article

Rheology of stirred yogurt as affected by added milk fat, protein and hydrocolloidsKEOGH, M. K; O'KENNEDY, B. T.Journal of food science. 1998, Vol 63, Num 1, pp 108-112, issn 0022-1147Article

Table spreads : trends in the European marketCHARTERIS, W. P; KEOGH, M. K.Journal of the Society of Dairy Technology. 1991, Vol 44, Num 1, pp 3-8, issn 0037-9840Article

Effects of ultrafiltration of whole milk on some properties of spray-dried milk powdersKEOGH, M. Kieran; MURRAY, Cathriona A; O'KENNEDY, Brendan T et al.International dairy journal. 2003, Vol 13, Num 12, pp 995-1002, issn 0958-6946, 8 p.Article

Gel characteristics of β-lactoglobulin, whey protein concentrate and whey protein isolateTWOMEY, M; KEOGH, M. K; MEHRA, R et al.Journal of texture studies. 1997, Vol 28, Num 4, pp 387-403, issn 0022-4901Article

Rheology of sodium caseinate-carrageenan mixturesKEOGH, M. K; LAINE, K. I; O'CONNOR, J. F et al.Journal of texture studies. 1996, Vol 26, Num 6, pp 635-652, issn 0022-4901Article

Functionality of microencapsulated high-fat powders in wheat breadO'BRIEN, Colm M; GRAU, Harald; NEVILLE, Denis P et al.European food research & technology (Print). 2000, Vol 212, Num 1, pp 64-69, issn 1438-2377Article

Microencapsulated high-fat powders in biscuit productionWEHRLE, K; GALLAGHER, E; NEVILLE, D. P et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 388-393, issn 1431-4630Article

Osteoglophonic dysplasia : Review and further delineation of the syndromeBROOKS, S. S; KASSNER, G; QAZI, Q et al.American journal of medical genetics. 1996, Vol 66, Num 2, pp 154-162, issn 0148-7299Article

Ward-based rather than team-based junior surgical doctors reduce mortality for patients with a fracture of the proximal femur: RESULTS FROM A TWO-YEAR OBSERVATIONAL STUDYFINDLAY, J. M; KEOGH, M. J; BOULTON, C et al.Journal of bone and joint surgery. British volume (Print). 2011, Vol 93, Num 3, pp 393-398, issn 0301-620X, 6 p.Article

Seasonal effects of some milk powder characteristics on the rheology of milk chocolateTWOMEY, M; KEOGH, M. K; O'KENNEDY, B. T et al.Irish journal of agricultural and food research. 2002, Vol 41, Num 1, pp 105-116, issn 0791-6833Article

Effect of milk composition on selected properties of spray-dried high-fat and skim-milk powdersTWOMEY, M; KEOGH, M. K; O'KENNEDY, B. T et al.Irish journal of agricultural and food research. 2000, Vol 39, Num 1, pp 79-94, issn 0791-6833Conference Paper

Rheology of sodium caseinate-gelatin mixturesKEOGH, M. K; GALAZKA, V. B; O'KENNEDY, B. T et al.Irish journal of agricultural and food research. 1998, Vol 37, Num 2, pp 209-218, issn 0791-6833Article

Effect of powder properties and storage conditions on the flowability of milk powders with different fat contentsFITZPATRICK, J. J; IQBAL, T; DELANEY, C et al.Journal of food engineering. 2004, Vol 64, Num 4, pp 435-444, issn 0260-8774, 10 p.Article

High efficiency reporter gene transfection of vascular tissue in vitro and in vivo using a cationic lipid-DNA complexKEOGH, M.-C; CHEN, D; LUPU, F et al.Gene therapy (Basingstoke). 1997, Vol 4, Num 2, pp 162-171, issn 0969-7128Article

An unusual gait following the discovery of a new diseaseKEOGH, M. J; KHAN, A; GORMAN, G et al.Practical neurology (Print). 2011, Vol 11, Num 2, pp 81-84, issn 1474-7758, 4 p.Article