Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life ApproachGERMAIN, Lucie; LATARCHE, Clotilde; KESSE-GUYOT, Emmanuelle et al.Journal of the Academy of Nutrition and Dietetics (Print). 2013, Vol 113, Num 2, pp 228-240, 13 p.Article

Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult CohortKESSE-GUYOT, Emmanuelle; CASTETBON, Katia; ESTAQUIO, Carla et al.American journal of epidemiology. 2009, Vol 170, Num 6, pp 757-765, issn 0002-9262, 9 p.Article

Application of the British Food Standards Agency nutrient profiling system in a French food composition databaseJULIA, Chantal; KESSE-GUYOT, Emmanuelle; TOUVIER, Mathilde et al.British journal of nutrition. 2014, Vol 112, Num 10, pp 1699-1705, issn 0007-1145, 7 p.Article

Assessment of Response Consistency and Respective Participant Profiles in the Internet-based NutriNet-Santé CohortANDREEVA, Valentina A; GALAN, Pilar; JULIA, Chantal et al.American journal of epidemiology. 2014, Vol 179, Num 7, pp 910-916, issn 0002-9262, 7 p.Article

Midlife Iron Status Is Inversely Associated with Subsequent Cognitive Performance, Particularly in Perimenopausal WomenANDREEVA, Valentina A; GALAN, Pilar; ARNAUD, Josiane et al.The Journal of nutrition. 2013, Vol 143, Num 12, pp 1974-1981, issn 0022-3166, 8 p.Article

B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer: Ancillary Findings From the Supplementation With Folate, Vitamins B₆ and B₁₂, and/or Omega-3 Fatty Acids (SU.FOL.OM3) Randomized TrialANDREEVA, Valentina A; TOUVIER, Mathilde; KESSE-GUYOT, Emmanuelle et al.Archives of internal medicine (1960). 2012, Vol 172, Num 7, pp 540-547, issn 0003-9926, 8 p.Article

Supplementation with B vitamins or n―3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trialANDREEVA, Valentina A; GALAN, Pilar; TORRES, Marion et al.The American journal of clinical nutrition. 2012, Vol 96, Num 1, pp 208-214, issn 0002-9165, 7 p.Article

A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive PerformanceKESSE-GUYOT, Emmanuelle; ANDREEVA, Valentina A; JEANDEL, Claude et al.The Journal of nutrition. 2012, Vol 142, Num 5, pp 909-915, issn 0022-3166, 7 p.Article

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adultsMEJEAN, Caroline; MACOUILLARD, Pauline; CASTETBON, Katia et al.British journal of nutrition. 2011, Vol 105, Num 5, pp 776-786, issn 0007-1145, 11 p.Article

Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort studyPOUCHIEU, Camille; ANDREEVA, Valentina A; PENEAU, Sandrine et al.British journal of nutrition. 2013, Vol 110, Num 8, pp 1480-1491, issn 0007-1145, 12 p.Article

Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 StudyKESSE-GUYOT, Emmanuelle; TOUVIER, Mathilde; ANDREEVA, Valentina A et al.American journal of epidemiology. 2012, Vol 175, Num 10, pp 979-987, issn 0002-9262, 9 p.Article

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French ContextJULIA, Chantal; TOUVIER, Mathilde; MEJEAN, Caroline et al.The Journal of nutrition (Print). 2014, Vol 144, Num 12, pp 2009-2017, issn 0022-3166, 9 p.Article

Intake of specific nutrients and foods and hearing level measured 13 years laterPENEAU, Sandrine; JEANDEL, Claude; DEJARDIN, Philippe et al.British journal of nutrition. 2013, Vol 109, Num 11, pp 2079-2088, issn 0007-1145, 10 p.Article

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trialANDREEVA, Valentina A; KESSE-GUYOT, Emmanuelle; BARBERGER-GATEAU, Pascale et al.The American journal of clinical nutrition. 2011, Vol 94, Num 1, pp 278-286, issn 0002-9165, 9 p.Article

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective studyPENEAU, Sandrine; GALAN, Pilar; JEANDEL, Claude et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1295-1303, issn 0002-9165, 9 p.Article

Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementationEZZEDINE, Khaled; LATREILLE, Julie; KESSE-GUYOT, Emmanuelle et al.European journal of cancer (1990). 2010, Vol 46, Num 18, pp 3316-3322, issn 0959-8049, 7 p.Article

Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome riskPHILLIPS, Catherine M; KESSE-GUYOT, Emmanuelle; AHLUWALIA, Namanjeet et al.Atherosclerosis. 2012, Vol 220, Num 2, pp 513-519, issn 0021-9150, 7 p.Article

High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in AdultsPHILLIPS, Catherine M; KESSE-GUYOT, Emmanuelle; MCMANUS, Ross et al.The Journal of nutrition. 2012, Vol 142, Num 5, pp 824-831, issn 0022-3166, 8 p.Article

Development of a questionnaire to assay recalled liking for salt, sweet and fatDEGLAIRE, Amélie; MEJEAN, Caroline; CASTETBON, Katia et al.Food quality and preference. 2012, Vol 23, Num 2, pp 110-124, issn 0950-3293, 15 p.Article

Comparison between web-based and paper versions of a self-administered anthropometric questionnaireTOUVIER, Mathilde; MEJEAN, Caroline; KESSE-GUYOT, Emmanuelle et al.European journal of epidemiology. 2010, Vol 25, Num 5, pp 287-296, issn 0393-2990, 10 p.Article

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristicsTOUVIER, Mathilde; MEJEAN, Caroline; KESSE-GUYOT, Emmanuelle et al.British journal of nutrition. 2010, Vol 103, Num 10, pp 1485-1492, issn 0007-1145, 8 p.Article

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional StatusESTAQUIO, Carla; KESSE-GUYOT, Emmanuelle; DESCHAMPS, Valerie et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 6, pp 1031-1041, issn 0002-8223, 11 p.Article

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumptionTOUVIER, Mathilde; DRUESNE-PECOLLO, Nathalie; KESSE-GUYOT, Emmanuelle et al.International journal of cancer (Print). 2014, Vol 134, Num 2, pp 445-459, issn 0020-7136, 15 p.Article

Mediterranean diet and cognitive function: a French studyKESSE-GUYOT, Emmanuelle; ANDREEVA, Valentina A; LASSALE, Camille et al.The American journal of clinical nutrition. 2013, Vol 97, Num 2, pp 369-376, issn 0002-9165, 8 p.Article

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years LaterKESSE-GUYOT, Emmanuelle; FEZEU, Léopold; ANDREEVA, Valentina A et al.The Journal of nutrition. 2012, Vol 142, Num 1, pp 76-83, issn 0022-3166, 8 p.Article