Effect of storage temperature and duration on glucosinolate, total vitamin c and nitrate contents in rocket salad (Eruca sativa Mill.)KIM, Sun-Ju; ISHII, Gensho.Journal of the science of food and agriculture. 2007, Vol 87, Num 6, pp 966-973, issn 0022-5142, 8 p.Article

Isolation and structural elucidation of 4-(β-D-glucopyranosyldisulfanyl)butyl glucosinolate from leaves of rocket salad (Eruca sativa L.) and its antioxidative activityKIM, Sun-Ju; JIN, Shigeki; ISHII, Gensho et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 12, pp 2444-2450, issn 0916-8451, 7 p.Article

Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbageEUNYOUNG HONG; KIM, Sun-Ju; KIM, Gun-Hee et al.Food chemistry. 2011, Vol 128, Num 4, pp 1115-1120, issn 0308-8146, 6 p.Article

Glucosinolates in vegetative tissues and seeds of twelve cultivars of vegetable turnip rape (Brassica rapa L.)KIM, Sun-Ju; KAWAGUCHI, Shinya; WATANABE, Yukio et al.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 3, pp 337-346, issn 0038-0768, 10 p.Article

Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flourSUZUKI, Tatsuro; HONDA, Yutaka; MUKASA, Yuji et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8400-8405, issn 0021-8561, 6 p.Article

Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapa L.)KIM, Sun-Ju; MATSUO, Taeko; WATANABE, Masami et al.Soil Science and Plant Nutrition (Tokyo). 2002, Vol 48, Num 1, pp 43-49, issn 0038-0768, 7 p.Article

Characterization of peroxidase in buckwheat seedSUZUKI, Tatsuro; HONDA, Yutaka; MUKASA, Yuji et al.Phytochemistry. 2006, Vol 67, Num 3, pp 219-224, issn 0031-9422, 6 p.Article

Separation and identification of glucosinolates of vegetable turnip rape by LC/APCI-MS and comparison of their contents in ten cultivars of vegetable turnip rape (Brassica rapa L.)KIM, Sun-Ju; ISHIDA, Masahiko; MATSUO, Taeko et al.Soil Science and Plant Nutrition (Tokyo). 2001, Vol 47, Num 1, pp 167-177, issn 0038-0768Article

Enhancement of flavone levels through overexpression of chalcone isomerase in hairy root cultures of Scutellaria baicalensisNAM IL PARK; HUI XU; XIAOHUA LI et al.Functional & integrative genomics (Print). 2011, Vol 11, Num 3, pp 491-496, issn 1438-793X, 6 p.Article

Characterization of a flavonoid 3-O-glucosyltransferase and its activity during cotyledon growth in buckwheat (Fagopyrum esculentum)SUZUKI, Tatsuro; KIM, Sun-Ju; YAMAUCHI, Hiroaki et al.Plant science (Limerick). 2005, Vol 169, Num 5, pp 943-948, issn 0168-9452, 6 p.Article

RVA study of mixtures of wheat flour and potato starches with different phosphorus contentsZAIDUL, I. S. M; YAMAUCHI, Hiroaki; KIM, Sun-Ju et al.Food chemistry. 2007, Vol 102, Num 4, pp 1105-1111, issn 0308-8146, 7 p.Article

Structural elucidation of 4-(Cystein-S-yl)butyl glucosinolate from the leaves of Eruca sativaKIM, Sun-Ju; KAWAHARADA, Chiami; JIN, Shigeki et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 1, pp 114-121, issn 0916-8451, 8 p.Article

Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl JasmonateWOO TAE PARK; YEON BOK KIM; JEONG MIN SEO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 17, pp 4127-4132, issn 0021-8561, 6 p.Article

Metabolomic Analysis and Differential Expression of Anthocyanin Biosynthetic Genes in White- and Red-Flowered Buckwheat Cultivars (Fagopyrum esculentum)YEON BOK KIM; PARK, Soo-Yun; AYE AYE THWE et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 44, pp 10525-10533, issn 0021-8561, 9 p.Article

Metabolic Differentiation of Diamondback Moth (Plutella xylostella (L.)) Resistance in Cabbage (Brassica oleracea L. ssp. capitata)JAE KWANG KIM; SU RYUN CHOI; SANG UN PARK et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11222-11230, issn 0021-8561, 9 p.Article

HPLC-ELSD analysis of 18 platycosides from balloon flower roots (Platycodi Radix) sourced from various regions in Korea and geographical clustering of the cultivation areasDEA SEOK YOO; YEON HEE CHOI; SHI YONG RYU et al.Food chemistry. 2011, Vol 129, Num 2, pp 645-651, issn 0308-8146, 7 p.Article

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodlesSUZUKI, Tatsuro; KIM, Sun-Ju; MUKASA, Yuji et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 7, pp 1232-1237, issn 0022-5142, 6 p.Article

Physical properties of yellow alkaline noodles from near-isogenic wheat lines with different Wx protein deficiencyTANAKA, Yuko; MIURA, Hideho; YAMAUCHI, Hiroaki et al.Stärke. 2006, Vol 58, Num 3-4, pp 186-195, issn 0038-9056, 10 p.Article

Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 CellsHASHIMOTO, Naoto; NODA, Takahiro; KIM, Sun-Ju et al.Plant foods for human nutrition (Dordrecht). 2010, Vol 65, Num 3, pp 266-270, issn 0921-9668, 5 p.Article

Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch propertiesNODA, Takahiro; KOTTEARACHCHI, Nisha Sulari; TSUDA, Shogo et al.Carbohydrate polymers. 2007, Vol 68, Num 4, pp 793-796, issn 0144-8617, 4 p.Article

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheatsKIM, Sun-Ju; ZAIDUL, I. S. M; MAEDA, Tomoo et al.Scientia horticulturae. 2007, Vol 115, Num 1, pp 13-18, issn 0304-4238, 6 p.Article

Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)SUHYOUNG PARK; MARIADHAS VALAN ARASU; LEE, Min-Ki et al.Food chemistry. 2014, Vol 145, pp 77-85, issn 0308-8146, 9 p.Article

Accumulation of Phenylpropanoids and Correlated Gene Expression in Hairy Roots of Tartary Buckwheat under Light and Dark ConditionsAYE AYE THWE; YEJI KIM; XIAOHUA LI et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 7, pp 2537-2547, issn 0273-2289, 11 p.Article

Effects of White, Blue, and Red Light-Emitting Diodes on Carotenoid Biosynthetic Gene Expression Levels and Carotenoid Accumulation in Sprouts of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)PHAM ANH TUAN; AYE AYE THWE; YEON BOK KIM et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12356-12361, issn 0021-8561, 6 p.Article

Identification of anthocyanins in the sprouts of buckwheatKIM, Sun-Ju; MAEDA, Tomoo; SAITO, Tatsuya et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6314-6318, issn 0021-8561, 5 p.Article