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Development of oxidised and heat-moisture treated potato starch filmROSA ZAVAREZE, Elessandra Da; PINTO, Vânia Zanella; KLEIN, Bruna et al.Food chemistry. 2012, Vol 132, Num 1, pp 344-350, issn 0308-8146, 7 p.Article

Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhao starchZANELLA PINTO, Vânia; LEVIEN VANIER, Nathan; KLEIN, Bruna et al.Stärke. 2012, Vol 64, Num 11-12, pp 855-863, issn 0038-9056, 9 p.Article

Ozone oxidation of cassava starch in aqueous solution at different pHKLEIN, Bruna; VANIER, Nathan Levien; MOOMAND, Khalid et al.Food chemistry. 2014, Vol 155, pp 167-173, issn 0308-8146, 7 p.Article

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochloriteVANIER, Nathan Levien; DA ROSA ZAVAREZE, Elessandra; ZANELLA PINTO, Vânia et al.Food chemistry. 2012, Vol 131, Num 4, pp 1255-1262, issn 0308-8146, 8 p.Article