Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometryBATAGLION, Giovana A; DA SILVA, Felipe M. A; EBERLIN, Marcos N et al.Food research international. 2014, Vol 66, pp 396-400, issn 0963-9969, 5 p.Article

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC―ESI―MS/MSKOOLEN, Hector H. F; DA SILVA, Felipe M. A; GOZZO, Fábio C et al.Food research international. 2013, Vol 51, Num 2, pp 467-473, issn 0963-9969, 7 p.Article

Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniquesBATAGLION, Giovana A; DA SILVA, Felipe M. A; SANTOS, Jandyson M et al.Food research international. 2014, Vol 64, pp 472-481, issn 0963-9969, 10 p.Article