Transglutaminase catalyzed reactions: Impact on food applicationsDE JONG, G. A. H; KOPPELMAN, S. J.Journal of food science. 2002, Vol 67, Num 8, pp 2798-2806, issn 0022-1147, 9 p.Article

Is Candida albicans a trigger in the onset of coeliac disease?NIEUWENHUIZEN, W. F; PIETERS, R. H. H; KNIPPELS, L. M. J et al.Lancet (British edition). 2003, Vol 361, Num 9375, pp 2152-2154, issn 0140-6736, 3 p.Article

Transglutaminase inhibitor from milkDE JONG, G. A. H; WIJNGAARDS, G; KOPPELMAN, S. J et al.Journal of food science. 2003, Vol 68, Num 2, pp 820-825, issn 0022-1147, 6 p.Article

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challengesWENSING, M; PENNINKS, A. H; HEFLE, S. L et al.Clinical and experimental allergy (Print). 2002, Vol 32, Num 12, pp 1757-1762, issn 0954-7894, 6 p.Article

Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patientsKNIPPELS, L. M. J; VAN DER KLEIJ, H. P. M; KOPPELMAN, S. J et al.Allergy (Copenhagen). 2000, Vol 55, Num 3, pp 251-258, issn 0105-4538Article

Clinical relevance of sensitization to lupine in peanut-sensitized adultsPEELERS, K. A. B. M; KOPPELMAN, S. J; PENNINKS, A. H et al.Allergy (Copenhagen). 2009, Vol 64, Num 4, pp 549-555, issn 0105-4538, 7 p.Article

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergenKOPPELMAN, S. J; WENSING, M; ERTMANN, M et al.Clinical and experimental allergy (Print). 2004, Vol 34, Num 4, pp 583-590, issn 0954-7894, 8 p.Article

Identification and partial characterization of multiple major allergens in peanut proteinsDE JONG, E. C; VAN ZIJVERDEN, M; SPANHAAK, S et al.Clinical and experimental allergy (Print). 1998, Vol 28, Num 6, pp 743-751, issn 0954-7894Article

von Willebrand factor as a regulator of intrinsic factor X activationKOPPELMAN, S. J; KOEDAM, J. A; VAN VIJNEN, M et al.The Journal of laboratory and clinical medicine. 1994, Vol 123, Num 4, pp 585-593, issn 0022-2143Article

Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization modelVAN WIJK, F; HARTGRING, S; KOPPELMAN, S. J et al.Clinical and experimental allergy (Print). 2004, Vol 34, Num 9, pp 1422-1428, issn 0954-7894, 7 p.Article

Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterizationKOPPELMAN, S. J; KNOL, E. F; VLOOSWIJK, R. A. A et al.Allergy (Copenhagen). 2003, Vol 58, Num 11, pp 1144-1151, issn 0105-4538, 8 p.Article

Inhibition of the intrinsic factor X activatinqg complex by protein S : evidence for a specific binding of protein S to factor VIIIKOPPELMAN, S. J; HACKENG, T. M; SIXMA, J. J et al.Blood. 1995, Vol 86, Num 3, pp 1062-1071, issn 0006-4971Article

The affinity and stoichiometry of binding of human factor VIII to von Willebrand factorVLOT, A. J; KOPPELMAN, S. J; VAN DEN BERG, M. H et al.Blood. 1995, Vol 85, Num 11, pp 3150-3157, issn 0006-4971Article

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the worldKOPPELMAN, S. J; VLOOSWIJK, R. A. A; KNIPPELS, L. M. J et al.Allergy (Copenhagen). 2001, Vol 56, Num 2, pp 132-137, issn 0105-4538Article

T-cell reactivity for a peanut-derived epitope in the skin of a young infant with atopic dermatitisVAN REIJSEN, F. C; FELIUS, A; WAUTERS, E. A. K et al.Journal of allergy and clinical immunology. 1998, Vol 101, Num 2, pp 207-209, issn 0091-6749, 1Article

Kinetics of factor VIII-von Willebrand factor associationVLOT, A. J; KOPPELMAN, S. J; MEIJERS, J. C. M et al.Blood. 1996, Vol 87, Num 5, pp 1809-1816, issn 0006-4971Article

Requirements of von Willebrand factor to protect factor VIII from inactivation by activated protein CKOPPELMAN, S. J; VAN HOEIJ, M; VINK, T et al.Blood. 1996, Vol 87, Num 6, pp 2292-2300, issn 0006-4971Article

Synergistic inhibition of the intrinsic factor X activation by protein S and C4b-binding proteinKOPPELMAN, S. J; VAN'T VEER, C; SIXMA, J. J et al.Blood. 1995, Vol 86, Num 7, pp 2653-2660, issn 0006-4971Article

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?PEETERS, K. A. B. M; KOPPELMAN, S. J; VAN HOFFEN, E et al.Clinical and experimental allergy (Print). 2007, Vol 37, Num 1, pp 108-115, issn 0954-7894, 8 p.Article

Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6 : evidence for cross-reactivity with Ara h 2KOPPELMAN, S. J; DE JONG, G. A. H; LAAPER-ERTMANN, M et al.Clinical and experimental allergy (Print). 2005, Vol 35, Num 4, pp 490-497, issn 0954-7894, 8 p.Article

Anaphylaxis caused by the unexpected presence of casein in salmonKOPPELMAN, S. J; WENSING, M; DE JONG, G. A. H et al.Lancet (British edition). 1999, Vol 354, Num 9196, issn 0140-6736, p. 2136Article

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food productsKOPPELMAN, S. J; KNULST, A. C; KOERS, W. J et al.Journal of immunological methods. 1999, Vol 229, Num 1-2, pp 107-120, issn 0022-1759Article

Factor VIII and von Willebrand factorVLOT, A. J; KOPPELMAN, S. J; BOUMA, B. N et al.Thrombosis and haemostasis. 1998, Vol 79, Num 3, pp 456-465, issn 0340-6245Article

Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteinsVAN DER VEEN, M. J; VAN REE, R; AALBERSE, R. C et al.Journal of allergy and clinical immunology. 1997, Vol 100, Num 3, pp 327-334, issn 0091-6749Article