Dietary fibres in the regulation of appetite and food intake. Importance of viscosityKRISTENSEN, Mette; JENSEN, Morten Georg.Appetite (Print). 2011, Vol 56, Num 1, pp 65-70, issn 0195-6663, 6 p.Article

Functionality of myofibrillar proteins as affected by ph, ionic strength and heat treatment: a low-field NMR studyBERTRAM, Hanne Christine; KRISTENSEN, Mette; ANDERSEN, Henrik Jørgen et al.Meat science. 2004, Vol 68, Num 2, pp 249-256, issn 0309-1740, 8 p.Article

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trialGEORG JENSEN, Morten; KRISTENSEN, Mette; ASTRUP, Arne et al.The American journal of clinical nutrition. 2012, Vol 96, Num 1, pp 5-13, issn 0002-9165, 9 p.Article

Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal womenKRISTENSEN, Mette; KUDSK, Jane; BÜGEL, Susanne et al.European journal of nutrition (Print). 2008, Vol 47, Num 7, pp 375-379, issn 1436-6207, 5 p.Article

Short-term effects on bone turnover of replacing milk with cola beverages : a 10-day interventional study in young menKRISTENSEN, Mette; JENSEN, Marlene; KUDSK, Jane et al.Osteoporosis international. 2005, Vol 16, Num 12, pp 1803-1808, issn 0937-941X, 6 p.Article

An Onion Byproduct Affects Plasma Lipids in Healthy RatsROLDAN-MARIN, Eduvigis; JENSEN, Runa I; KRATH, Britta N et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5308-5314, issn 0021-8561, 7 p.Article

Improved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urineKRISTENSEN, Mette; KROGHOLM, Kirstine S; FREDERIKSEN, Hanne et al.Journal of chromatography. B. 2007, Vol 852, Num 1-2, pp 229-234, issn 1570-0232, 6 p.Article

Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young menHOPPE, Camilla; KRISTENSEN, Mette; BOIESEN, Marlene et al.British journal of nutrition. 2009, Vol 102, Num 7, pp 1047-1051, issn 0007-1145, 5 p.Article

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in ratsKRISTENSEN, Mette; ØSTERGAARD, Lars F; HALEKOH, Ulrich et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 12, pp 2161-2172, issn 0022-5142, 12 p.Article

Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal womenBÜGEL, Susanne; SØRENSEN, A. Dorthe; HELS, Ole et al.British journal of nutrition. 2007, Vol 97, Num 2, pp 373-380, issn 0007-1145, 8 p.Article

Extracted Oat and Barley β-Glucans Do Not Affect Cholesterol Metabolism in Young Healthy AdultsIBRÜGGER, Sabine; KRISTENSEN, Mette; POULSEN, Malene Wibe et al.The Journal of nutrition. 2013, Vol 143, Num 10, pp 1579-1585, issn 0022-3166, 7 p.Article

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studiesPOL, Korrie; CHRISTENSEN, Robin; BARTELS, Else M et al.The American journal of clinical nutrition. 2013, Vol 98, Num 4, pp 872-884, issn 0002-9165, 13 p.Article

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adultsKRISTENSEN, Mette; JENSEN, Morten G; RIBOLDI, Giancarlo et al.Appetite (Print). 2010, Vol 54, Num 1, pp 163-169, issn 0195-6663, 7 p.Article

Plasma enterolactone and incidence of endometrial cancer in a case―cohort study of Danish womenAARESTRUP, Julie; KYRØ, Cecilie; OLSEN, Anja et al.British journal of nutrition. 2013, Vol 109, Num 12, pp 2269-2275, issn 0007-1145, 7 p.Article

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal WomenKRISTENSEN, Mette; TOUBRO, Søren; GEORG JENSEN, Morten et al.The Journal of nutrition. 2012, Vol 142, Num 4, pp 710-716, issn 0022-3166, 7 p.Article

Does oxidation affect the water functionality of myofibrillar proteins?BERTRAM, Hanne Christine; KRISTENSEN, Mette; ØSTDAL, Henrik et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 6, pp 2342-2348, issn 0021-8561, 7 p.Article

New insights from a β-glucan human intervention study using NMR metabolomicsMIKKELSEN, Mette Skau; SAVORANI, Francesco; RASMUSSEN, Morten Arendt et al.Food research international. 2014, Vol 63, pp 210-217, issn 0963-9969, 8 p., bConference Paper

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN projectBJÖRCK, Inger; ÖSTMAN, Elin; WELCH, Rob W et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 87-100, issn 0924-2244, 14 p.Article

Water-soluble omega-3: A concept for purification of fish oil and nutraceuticals?BORHAUG, Hilde; KRISTENSEN, Mette; BRUDELI, Bjarne et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 10, pp 1235-1242, issn 1438-7697, 8 p.Article

Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposureKRISTENSEN, Mette; KROGHOLM, Kirstine S; FREDERIKSEN, Hanne et al.European journal of nutrition (Print). 2007, Vol 46, Num 7, pp 377-382, issn 1436-6207, 6 p.Article

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid contentBACH KRISTENSEN, Mette; HELS, Ole; MORBERG, Catrine M et al.British journal of nutrition. 2006, Vol 95, Num 5, pp 963-967, issn 0007-1145, 5 p.Article

Burn injury reveals altered phenotype in mannan-binding lectin-deficient miceMOLLER-KRISTENSEN, Mette; HAMBLIN, Michael R; THIEL, Steffen et al.Journal of investigative dermatology. 2007, Vol 127, Num 6, pp 1524-1531, issn 0022-202X, 8 p.Article

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid contentKRISTENSEN, Mette Bach; HELS, Ole; MORBERG, Catrine et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 78-83, issn 0007-1145, 6 p.Article

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat breadKRISTENSEN, Mette Bach; TETENS, Inge; ALSTRUP JØRGENSEN, Anne Birgitte et al.European journal of nutrition (Print). 2005, Vol 44, Num 6, pp 334-340, issn 1436-6207, 7 p.Article

Levels of mannan-binding lectin-associated serine protease-2 in healthy individualsMØLLER-KRISTENSEN, Mette; JENSENIUS, Jens Chr; JENSEN, Lisbeth et al.Journal of immunological methods. 2003, Vol 282, Num 1-2, pp 159-167, issn 0022-1759, 9 p.Article