A comparison of different virulence markers of Yersinia enterocolitica = Une comparaison entre différents marqueurs de virulence de Yersinia enterocoliticaKUSHAL, Ruchi; ANAND, Sanjeev K.Journal of food science and technology (Mysore). 2001, Vol 38, Num 3, pp 254-256, issn 0022-1155Article

Evaluation of the virulence potential of Yersinia enterocolitica isolates from milk by cell invasion-inhibition assayKUSHAL, Ruchi; ANAND, Sanjeev K.Le Lait (Print). 2006, Vol 86, Num 2, pp 171-176, issn 0023-7302, 6 p.Article

Isolation, biochemical characterization and antibiotic susceptibility of Yersinia enterocolitica isolates from milk = Isolement, caractérisation biochimique et sensibilité aux antibiotiques de Yersinia enterocolitica isolée du laitKUSHAL, Ruchi; ANAND, Sanjeev K.Journal of food science and technology (Mysore). 2001, Vol 38, Num 2, pp 129-134, issn 0022-1155Article

In vivo demonstration of enhanced probiotic effect of co-immobilized Lactobacillus acidophilus and Bifidobacterium bifidumKUSHAL, Ruchi; ANAND, Sanjeev K; CHANDER, Harish et al.International journal of dairy technology. 2006, Vol 59, Num 4, pp 265-271, issn 1364-727X, 7 p.Article

Effect of feeding micro-entrapped co-culture of Lactobacillus acidophilus and Bifidobacterium bifidum on the immune response and protection of mice infected with Salmonella typhimuriumKUSHAL, Ruchi; ANAND, Sanjeev Kumar; CHANDER, Harish et al.Le Lait (Print). 2006, Vol 86, Num 5, pp 387-399, issn 0023-7302, 13 p.Article