au.\*:("KYLE, Janet A. M")
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Dietary flavonoid intake and colorectal cancer: a case-control studyKYLE, Janet A. M; SHARP, Linda; LITTLE, Julian et al.British journal of nutrition. 2010, Vol 103, Num 3, pp 429-436, issn 0007-1145, 8 p.Article
Effects of infusion time and addition of milk on content and absorption of polyphenols from black teaKYLE, Janet A. M; MORRICE, Philip C; MCNEILL, Geraldine et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4889-4894, issn 0021-8561, 6 p.Article
Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juiceDUTHIE, Garry G; KYLE, Janet A. M; MCE. JENKINSON, Alison et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2897-2900, issn 0021-8561, 4 p.Article
Alcohol Intake and Cognitive Abilities in Old Age: The Lothian Birth Cohort 1936 StudyCORLEY, Janie; XUELI JIA; BRETT, Caroline E et al.Neuropsychology. 2011, Vol 25, Num 2, pp 166-175, issn 0894-4105, 10 p.Article
An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium statusBROOME, Caroline S; MCARDLE, Francis; KYLE, Janet A. M et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 154-162, issn 0002-9165, 9 p.Article