Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acidMAESTRI, Damian M; LABUCKAS, Diana O; GUZMAN, Carlos A et al.Grasas y aceites (Sevilla). 2000, Vol 51, Num 5, pp 316-319, issn 0017-3495Article

Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in different systemsREINER, Gabriela N; LABUCKAS, Diana O; GARCIA, Daniel A et al.Journal of pharmaceutical and biomedical analysis. 2009, Vol 49, Num 3, pp 686-691, issn 0731-7085, 6 p.Article

Walnut (Juglans regia L.): genetic resources, chemistry, by-productsMARTINEZ, Marcela L; LABUCKAS, Diana O; LAMARQUE, Alicia L et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 12, pp 1959-1967, issn 0022-5142, 9 p.Article

Phenolics from walnut (Juglans regia L.) kernels : Antioxidant activity and interactions with proteinsLABUCKAS, Diana O; MAESTRI, Damian M; PERELLPO, Milton et al.Food chemistry. 2008, Vol 107, Num 2, pp 607-612, issn 0308-8146, 6 p.Article

Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seedMERILES, José M; LAMARQUE, Alicia L; LABUCKAS, Diana O et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1594-1598, issn 0022-5142, 5 p.Article

Chemical Quality Evaluation of Damaged Jojoba Seeds (Simmondsia chinensis)GAYOL, Maria F; LABUCKAS, Diana O; APARICIO, José et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 1, pp 65-70, issn 0003-021X, 6 p.Article